Cytotoxic Effects and Anti-Angiogenesis Potential of Pistachio (Pistacia vera L.) Hulls against MCF-7 Human Breast Cancer Cells
Abstract
:1. Introduction
2. Results
2.1. Cell Viability Effect of PVLH against Cancer Cells
2.2. Cytotoxic and Cell Viability Effect of PVLH-EAE toward MCF-7
2.3. Apoptotic Morphological Changes
2.4. Flow Cytometry Analysis
2.5. Real Time PCR Results
2.6. Chorioallantoic Membrane (CAM) Assay
3. Discussion
4. Materials and Methods
4.1. Plant Material and Extraction
4.2. Cell Lines and Cell Culture
4.3. MTT Cell Proliferation Assay
4.4. Trypan Blue Assay
4.5. Flow Cytometry Analysis
4.6. Acridine Orange/Propidium Iodide Staining (AO/PI)
4.7. Hoechst 33,342 Staining
4.8. Gene Expression Assay
4.9. Chick Chorioallantoic Membrane Assay
5. Statistical Analysis
6. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sample Availability: Samples of the Pistacia vera L. Hulls extracts are available from the authors. |
Cancer Cell Line | Classification | Hexane Ex. | Ethyl acetate Ex. | Methanol Ex. | Water Ex. |
---|---|---|---|---|---|
BJ-5ta | Normal fibroblast | ˃100 | ˃100 | ˃100 | ˃100 |
HepG2 | Liver cancer | ˃100 | 92.24 ± 5.82 | ˃100 | ˃100 |
CasKi | Cervical cancer | 93.44 ± 2.5 | 81.17 ± 2.87 | ˃100 | ˃100 |
H23 | Lung cancer | 80.31 ± 1.63 | 67.63 ± 5.54 | 89.21 ± 1.30 | ˃100 |
MCF-7 | Breast cancer | 44.88 ± 1.47 | 21.20 ± 1.35 | ˃100 | ˃100 |
HCT116 | Colon cancer | 53.20 ± 2.69 | 25.15 ± 1.85 | 84.27 ± 1.29 | ˃100 |
HT-29 | Colon cancer | 36.17 ± 1.22 | 23.00 ± 1.2 | ˃100 | ˃100 |
Group | Time | % Viable | % Apoptotic | % Necrotic |
---|---|---|---|---|
Control MCF-7 + 0.1% DMSO | 0 | 96 + 0.5 | 0.7 + 0.3 | 0.3 + 0.2 |
24 | 93.7 ± 2.1 | 4.5 ± 1.7 | 1.8 ± 0.7 | |
48 | 92.3 ± 1.4 | 6.8 ± 3.2 | 2.9 ± 0.5 | |
72 | 87.3 ± 0.4 | 8.9 ± 2.4 | 4.1 ± 1.1 | |
Treatment MCF-7 + 25 μg/mL PVLH-EAE | 0 | 98.9 + 1.4 | 0.4 + 0.3 | 0.7 + 0.4 |
24 | 68.9 ± 1.2 | 27.87 ± 6.6* | 2.1 ± 0.9 | |
48 | 49.8 ± 2.6 | 43.5 ± 3.3* | 6.7 ± 1.2 | |
72 | 32.1 ± 3.7 | 57.7 ± 2.7* | 8.9 ± 2.5 |
BCL-2 | 5 CATGTGTGTGGAGAGCGTCAAC 3 F 5 CAGATAGGCACCCAGGGTGAT 3 R |
BAX | 5 TTTGCTTCAGGGTTTCATCCA 3 F 5 CTCCATGTTACTGTCCAGTTCGT 3 R |
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Seifaddinipour, M.; Farghadani, R.; Namvar, F.; Mohamad, J.; Abdul Kadir, H. Cytotoxic Effects and Anti-Angiogenesis Potential of Pistachio (Pistacia vera L.) Hulls against MCF-7 Human Breast Cancer Cells. Molecules 2018, 23, 110. https://doi.org/10.3390/molecules23010110
Seifaddinipour M, Farghadani R, Namvar F, Mohamad J, Abdul Kadir H. Cytotoxic Effects and Anti-Angiogenesis Potential of Pistachio (Pistacia vera L.) Hulls against MCF-7 Human Breast Cancer Cells. Molecules. 2018; 23(1):110. https://doi.org/10.3390/molecules23010110
Chicago/Turabian StyleSeifaddinipour, Maryam, Reyhaneh Farghadani, Farideh Namvar, Jamaludin Mohamad, and Habsah Abdul Kadir. 2018. "Cytotoxic Effects and Anti-Angiogenesis Potential of Pistachio (Pistacia vera L.) Hulls against MCF-7 Human Breast Cancer Cells" Molecules 23, no. 1: 110. https://doi.org/10.3390/molecules23010110
APA StyleSeifaddinipour, M., Farghadani, R., Namvar, F., Mohamad, J., & Abdul Kadir, H. (2018). Cytotoxic Effects and Anti-Angiogenesis Potential of Pistachio (Pistacia vera L.) Hulls against MCF-7 Human Breast Cancer Cells. Molecules, 23(1), 110. https://doi.org/10.3390/molecules23010110