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Journal: Molecules, 2018
Volume: 23
Number: 4

Article: Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries
Authors: by Hu Chen, Wansha Yu, Guo Chen, Shuai Meng, Zhonghuai Xiang and Ningjia He
Link: https://www.mdpi.com/1420-3049/23/1/4

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