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Journal: Molecules, 2018
Volume: 23
Number: 2550

Article: Composition Analysis by UPLC-PDA-ESI (−)-HRMS and Antioxidant Activity Using Saccharomyces cerevisiae Model of Herbal Teas and Green Teas from Hainan
Authors: by Hua Li, Lanying Wang and Yanping Luo
Link: https://www.mdpi.com/1420-3049/23/10/2550

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