Antioxidant and Anti-Osteoporosis Activities of Chemical Constituents of the Stems of Zanthoxylum piperitum
Abstract
:1. Introduction
2. Results and Discussion
3. Materials and Methods
3.1. General Information
3.2. Plant Material
3.3. Extraction and Isolation
3.4. Acid Hydrolysis and Sugar Identification
3.5. Product Characterization
3.6. Oxygen Radical Absorbance Capacity (ORAC) Assay
3.7. Reducing Capacity (CUPRAC) Assay
3.8. Tartrate-Resistant Acid Phosphatase (TRAP) Assay
3.9. Statistical Analysis
4. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are available from the authors. |
Position | 1 | 2 | ||
---|---|---|---|---|
δC a | δH b (mult., J in Hz) | δC a | δH b (mult., J in Hz) | |
1 | 138.6 | - | 135.6 | - |
2 | 114.0 | 6.60 (d, 1.8) | 110.7 | 6.83 (d, 2.1) |
3 | 149.2 | - | 148.2 | - |
4 | 146.2 | - | 147.1 | - |
5 | 116.2 | 6.65 (d, 7.8) | 116.0 | 6.66 (d, 8.2) |
6 | 123.5 | 6.55 (dd, 7.8, 1.8) | 119.9 | 6.71 (dd, 8.2, 2.1) |
7 | 49.7 | 3.68 * | 84.3 | 4.73 (d, 6.9) |
8 | 45.5 | 1.87 * | 51.8 | 2.41 (q, 6.8) |
9 | 70.8 | 3.54 (dd. 6.2, 10.3) | 68.5 | 3.50 (dd, 6.2, 10.3) |
3.69 (dd, 6.2, 10.3) | 4.11 (dd, 6.2, 10.3) | |||
1′ | 131.4 | - | 136.1 | - |
2′ | 134.5 | - | 122.7 | 6.59 (dd, 8.2, 1.3) |
3′ | 110.5 | 6.04 (s) | 109.1 | 6.63 (d, 8.2) |
4′ | 147.3 | - | 147.3 | - |
5′ | 147.2 | - | 149.2 | - |
6′ | 108.9 | 6.48 (s) | 110.1 | 6.64 (dd, 8.2, 1.3) |
7′ | 34.2 | 2.76 (dd, 10.1, 16.1) | 33.9 | 2.91 (dd, 3.1, 12.4) |
2.63 (dd, 2.8, 16.1) | 2.45 (dd, 3.1, 12.4) | |||
8′ | 41.0 | 1.87 * | 44.2 | 2.63 (m) |
9′ | 65.5 | 3.69 * | 73.7 | 3.87 (dd, 6.2, 8.2) |
3.59 * | 3.63 (dd, 6.2, 8.2) | |||
3-OCH3 | 56.6 | 3.70 * | 56.4 | 3.76 (s) |
-OCH2O- | 101.9 | 5.70 (s) | 102.2 | 5.80 (s) |
Glc-1 | 104.1 | 3.96 (d, 7.3) | 104.7 | 4.20 (d, 7.6) |
2 | 75.2 | 3.07 (m) | 75.2 | 3.15 (dd, 9.1, 7.8) |
3 | 78.3 | 3.19 (m) | 78.3 | 3.21 (m) |
4 | 71.5 | 3.20 (m) | 71.7 | 3.28 (m) |
5 | 78.0 | 2.99 (m) | 78.0 | 3.34 (m) |
6 | 62.6 | 3.56 (m) | 62.9 | 3.61 (m) |
3.70 (m) | 3.84 (m) |
Compound (10 μM) | Peroxyl Radical-scavenging Capacity (TE, μM) a | Reducing Capacity (Copper(I) Ions, μM) |
---|---|---|
1 | 13.26 ± 0.33 | 9.60 ± 0.26 |
2 | 15.79 ± 0.64 | 10.69 ± 0.11 |
3 | 14.47 ± 0.98 | 14.51 ± 0.17 |
4 | 12.98 ± 0.30 | 20.42 ± 0.55 |
5 | 15.81 ± 0.33 | 16.39 ± 0.36 |
6 | 19.09 ± 0.09 | 25.66 ± 0.32 |
7 | 22.12 ± 0.76 | 27.97 ± 0.34 |
8 | 22.89 ± 0.87 | 10.19 ± 0.11 |
9 | 26.91 ± 1.05 | 33.04 ± 0.17 |
10 | 20.53 ± 0.89 | 0.04 ± 0.06 |
11 | 5.91 ± 0.11 | 0.08 ± 0.06 |
Compound (10 μM) b | Inhibition (%) |
---|---|
3 | 88.36 ± 10.93 |
6 | 82.11 ± 9.31 |
7 | 88.36 ± 10.93 |
8 | 77.78 ± 4.24 |
9 | 77.73 ± 4.85 |
11 | 92.42 ± 9.50 |
Control | 100.00 ± 9.90 |
Untreated Control | 41.91 ± 0.04 |
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Yang, S.Y.; Lee, S.-H.; Tai, B.H.; Jang, H.-D.; Kim, Y.H. Antioxidant and Anti-Osteoporosis Activities of Chemical Constituents of the Stems of Zanthoxylum piperitum . Molecules 2018, 23, 457. https://doi.org/10.3390/molecules23020457
Yang SY, Lee S-H, Tai BH, Jang H-D, Kim YH. Antioxidant and Anti-Osteoporosis Activities of Chemical Constituents of the Stems of Zanthoxylum piperitum . Molecules. 2018; 23(2):457. https://doi.org/10.3390/molecules23020457
Chicago/Turabian StyleYang, Seo Young, Sang-Hyun Lee, Bui Huu Tai, Hae-Dong Jang, and Young Ho Kim. 2018. "Antioxidant and Anti-Osteoporosis Activities of Chemical Constituents of the Stems of Zanthoxylum piperitum " Molecules 23, no. 2: 457. https://doi.org/10.3390/molecules23020457
APA StyleYang, S. Y., Lee, S. -H., Tai, B. H., Jang, H. -D., & Kim, Y. H. (2018). Antioxidant and Anti-Osteoporosis Activities of Chemical Constituents of the Stems of Zanthoxylum piperitum . Molecules, 23(2), 457. https://doi.org/10.3390/molecules23020457