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Journal: Molecules, 2023
Volume: 28
Number: 812

Article: A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent
Authors: by Artur Mazurek and Marzena Włodarczyk-Stasiak
Link: https://www.mdpi.com/1420-3049/28/2/812

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