Improving Protein Crystal Quality by the Without-Oil Microbatch Method: Crystallization and Preliminary X-ray Diffraction Analysis of Glutathione Synthetase from Pseudoalteromonas haloplanktis
Abstract
:1. Introduction
2. Results and Discussion
2.1. Crystallization of PhGshB
3. Experimental Section
3.1. Expression and Purification of rPhGshB
3.2. Crystallization of rPhGshB
3.3. Data collection and Processing
3.4. Structure Determination
4. Conclusions
Acknowledgements
References
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rPhGshB | |
---|---|
Space group | P212121 |
Cell parameters: | |
a (Å) | 83.28 |
b (Å) | 119.88 |
c (Å) | 159.82 |
Resolution limits (Å) | 50.00–2.34 |
Highest resolution shell (Å) | 2.45–2.34 |
No. of observations | 337677 |
No. of unique reflections | 66744 |
Completeness (%) | 97.1 (85.0) |
I/σ (I) | 20.5 (2.6) |
Average multiplicity | 5.1 (2.5) |
Rmerge (%) | 11.5 (40.5) |
Rpim | 5.0 (27.5) |
Rrim | 12.7 (49.6) |
Mosaicity | 0.3 |
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Merlino, A.; Krauss, I.R.; Albino, A.; Pica, A.; Vergara, A.; Masullo, M.; Vendittis, E.D.; Sica, F. Improving Protein Crystal Quality by the Without-Oil Microbatch Method: Crystallization and Preliminary X-ray Diffraction Analysis of Glutathione Synthetase from Pseudoalteromonas haloplanktis. Int. J. Mol. Sci. 2011, 12, 6312-6319. https://doi.org/10.3390/ijms12096312
Merlino A, Krauss IR, Albino A, Pica A, Vergara A, Masullo M, Vendittis ED, Sica F. Improving Protein Crystal Quality by the Without-Oil Microbatch Method: Crystallization and Preliminary X-ray Diffraction Analysis of Glutathione Synthetase from Pseudoalteromonas haloplanktis. International Journal of Molecular Sciences. 2011; 12(9):6312-6319. https://doi.org/10.3390/ijms12096312
Chicago/Turabian StyleMerlino, Antonello, Irene Russo Krauss, Antonella Albino, Andrea Pica, Alessandro Vergara, Mariorosario Masullo, Emmanuele De Vendittis, and Filomena Sica. 2011. "Improving Protein Crystal Quality by the Without-Oil Microbatch Method: Crystallization and Preliminary X-ray Diffraction Analysis of Glutathione Synthetase from Pseudoalteromonas haloplanktis" International Journal of Molecular Sciences 12, no. 9: 6312-6319. https://doi.org/10.3390/ijms12096312
APA StyleMerlino, A., Krauss, I. R., Albino, A., Pica, A., Vergara, A., Masullo, M., Vendittis, E. D., & Sica, F. (2011). Improving Protein Crystal Quality by the Without-Oil Microbatch Method: Crystallization and Preliminary X-ray Diffraction Analysis of Glutathione Synthetase from Pseudoalteromonas haloplanktis. International Journal of Molecular Sciences, 12(9), 6312-6319. https://doi.org/10.3390/ijms12096312