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Correction

Correction: Chan, Y.-Y., et al. The Constituents of Michelia compressa var. formosana and Their Bioactivities. Int. J. Mol. Sci. 2014, 15, 10926–10935

1
Department of Biotechnology, Southern Taiwan University of Science and Technology, Tainan 71005, Taiwan
2
Graduate Institute of Pharmaceutical Chemistry, China Medical University, Taichung 40402, Taiwan
3
Department of Pharmacy, China Medical University, Taichung 40402, Taiwan
4
Department of Chemistry, National Cheng Kung University, Tainan 70101, Taiwan
5
Department of Life Sciences, National Cheng Kung University, Tainan 70101, Taiwan
6
School of Forestry and Resource Conservation, National Taiwan University, Taipei 10617, Taiwan
*
Authors to whom correspondence should be addressed.
Int. J. Mol. Sci. 2016, 17(5), 734; https://doi.org/10.3390/ijms17050734
Submission received: 6 May 2016 / Revised: 11 May 2016 / Accepted: 11 May 2016 / Published: 16 May 2016
The authors wish to make two changes to their published paper [1]. The word “soemerine (1)” in the abstract, line 4, needs to be changed to “roemerine (1)”. The authors also wish to change the content of Figure 1 as shown below. The authors apologize for any inconvenience these changes may cause.
The changes do not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage.

Reference

  1. Chan, Y.Y.; Juang, S.H.; Huang, G.J.; Liao, Y.R.; Chen, Y.F.; Wu, C.C.; Chang, H.T.; Wu, T.S. The Constituents of Michelia compressa var. formosana and Their Bioactivities. Int. J. Mol. Sci. 2014, 15, 10926–10935. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Structure of compounds 14.
Figure 1. Structure of compounds 14.
Ijms 17 00734 g001

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MDPI and ACS Style

Chan, Y.-Y.; Juang, S.-H.; Huang, G.-J.; Liao, Y.-R.; Chen, Y.-F.; Wu, C.-C.; Chang, H.-T.; Wu, T.-S. Correction: Chan, Y.-Y., et al. The Constituents of Michelia compressa var. formosana and Their Bioactivities. Int. J. Mol. Sci. 2014, 15, 10926–10935. Int. J. Mol. Sci. 2016, 17, 734. https://doi.org/10.3390/ijms17050734

AMA Style

Chan Y-Y, Juang S-H, Huang G-J, Liao Y-R, Chen Y-F, Wu C-C, Chang H-T, Wu T-S. Correction: Chan, Y.-Y., et al. The Constituents of Michelia compressa var. formosana and Their Bioactivities. Int. J. Mol. Sci. 2014, 15, 10926–10935. International Journal of Molecular Sciences. 2016; 17(5):734. https://doi.org/10.3390/ijms17050734

Chicago/Turabian Style

Chan, Yu-Yi, Shin-Hun Juang, Guan-Jhong Huang, Yu-Ren Liao, Yu-Fon Chen, Chia-Che Wu, Hui-Ting Chang, and Tian-Shung Wu. 2016. "Correction: Chan, Y.-Y., et al. The Constituents of Michelia compressa var. formosana and Their Bioactivities. Int. J. Mol. Sci. 2014, 15, 10926–10935" International Journal of Molecular Sciences 17, no. 5: 734. https://doi.org/10.3390/ijms17050734

APA Style

Chan, Y. -Y., Juang, S. -H., Huang, G. -J., Liao, Y. -R., Chen, Y. -F., Wu, C. -C., Chang, H. -T., & Wu, T. -S. (2016). Correction: Chan, Y.-Y., et al. The Constituents of Michelia compressa var. formosana and Their Bioactivities. Int. J. Mol. Sci. 2014, 15, 10926–10935. International Journal of Molecular Sciences, 17(5), 734. https://doi.org/10.3390/ijms17050734

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