The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver
Abstract
:1. Introduction
2. Results
2.1. Effects of Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) on the Serum Activities
2.2. The Effect on Antioxidant of Liver
2.3. Effect on Histopathological Variation in Liver
2.4. Effect on the Gene Expression Associated with the Nrf2 Signaling Pathway
2.5. Effect on Nrf2 Signaling-Related Protein Expressions
3. Discussion
4. Experimental Section
4.1. Animals
4.2. Chemicals
4.3. Experimental Design and Treatment
4.4. Parameters
4.5. Histopathology Examination of Liver Tissue
4.6. Gene Expression
4.7. Western Blot Assay
4.8. Statistical Analysis
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Group | ALT | AST |
---|---|---|
Control | 210.5 ± 12.28 a | 89.27 ± 7.20 a |
GSPE (100 mg/kg) | 204.71 ± 10.12 a | 95.38 ± 16.68 a |
ZEN (40 mg/kg) | 288.65 ± 34.57 b | 114.19 ± 15.64 b |
GSPE (100 mg/kg) + ZEN (40 mg/kg) | 235.60 ± 21.25 c | 97.56 ± 12.13 a |
Group | MDA (nmol/mgprot) | SOD (U/mgprot) | GSH-Px (U/mgprot) |
---|---|---|---|
Control | 7.03 ± 1.29 a | 36.32 ± 3.32 a | 213.65 ± 10.12 a |
GSPE (100 mg/kg) | 6.21 ± 0.57 a | 40.26 ± 2.21 b | 236.15 ± 22.22 b |
ZEN (40 mg/kg) | 9.81 ± 1.55 b | 32.58 ± 3.11 c | 193.64 ± 8.63 c |
GSPE (100 mg/kg) + ZEN (40 mg/kg) | 8.07 ± 0.89 a | 33.99 ± 0.99 a | 207.95 ± 8.59 a |
Gene | Accession No. | Primer Sequences (5′-3′) | Product Size/bp |
---|---|---|---|
Nrf2 | NM_010902.3 | F: TCCTATGCGTGAATCCCAAT | 103 bp |
R: GCGGCTTGAATGTTTGTCTT | |||
GSH-Px | X03920.1 | F: GAAGTGCGAAGTGAATGG | 224 bp |
R: TGTCGATGGTACGAAAGC | |||
HO-1 | NM_010442.2 | F: GGGCTGTGAACTCTGTCCAAT | 162 bp |
R: GGTGAGGGAACTGTGTCAGG | |||
γ-GCS | U85414.1 | F: TGGATGATGCCAACGAGTC | 185 bp |
R: CCTAGTGAGCAGTACCACGAATA | |||
NQO1 | NM_008706.5 | F: TTCTGTGGCTTCCAGGTCTT | 104 bp |
R: TCCAGACGTTTCTTCCATCC | |||
β-actin | BC138614.1 | F: CTGTCCCTGTATGCCTCTG | 221 bp |
R: TTGATGTCACGCACGATT |
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Long, M.; Yang, S.-H.; Han, J.-X.; Li, P.; Zhang, Y.; Dong, S.; Chen, X.; Guo, J.; Wang, J.; He, J.-B. The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver. Int. J. Mol. Sci. 2016, 17, 808. https://doi.org/10.3390/ijms17060808
Long M, Yang S-H, Han J-X, Li P, Zhang Y, Dong S, Chen X, Guo J, Wang J, He J-B. The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver. International Journal of Molecular Sciences. 2016; 17(6):808. https://doi.org/10.3390/ijms17060808
Chicago/Turabian StyleLong, Miao, Shu-Hua Yang, Jian-Xin Han, Peng Li, Yi Zhang, Shuang Dong, Xinliang Chen, Jiayi Guo, Jun Wang, and Jian-Bin He. 2016. "The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver" International Journal of Molecular Sciences 17, no. 6: 808. https://doi.org/10.3390/ijms17060808
APA StyleLong, M., Yang, S. -H., Han, J. -X., Li, P., Zhang, Y., Dong, S., Chen, X., Guo, J., Wang, J., & He, J. -B. (2016). The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver. International Journal of Molecular Sciences, 17(6), 808. https://doi.org/10.3390/ijms17060808