Zambrano-Zaragoza, M.L.; González-Reza, R.; Mendoza-Muñoz, N.; Miranda-Linares, V.; Bernal-Couoh, T.F.; Mendoza-Elvira, S.; Quintanar-Guerrero, D.
Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation. Int. J. Mol. Sci. 2018, 19, 705.
https://doi.org/10.3390/ijms19030705
AMA Style
Zambrano-Zaragoza ML, González-Reza R, Mendoza-Muñoz N, Miranda-Linares V, Bernal-Couoh TF, Mendoza-Elvira S, Quintanar-Guerrero D.
Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation. International Journal of Molecular Sciences. 2018; 19(3):705.
https://doi.org/10.3390/ijms19030705
Chicago/Turabian Style
Zambrano-Zaragoza, MarÃa L., Ricardo González-Reza, Néstor Mendoza-Muñoz, Verónica Miranda-Linares, Tania F. Bernal-Couoh, Susana Mendoza-Elvira, and David Quintanar-Guerrero.
2018. "Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation" International Journal of Molecular Sciences 19, no. 3: 705.
https://doi.org/10.3390/ijms19030705
APA Style
Zambrano-Zaragoza, M. L., González-Reza, R., Mendoza-Muñoz, N., Miranda-Linares, V., Bernal-Couoh, T. F., Mendoza-Elvira, S., & Quintanar-Guerrero, D.
(2018). Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation. International Journal of Molecular Sciences, 19(3), 705.
https://doi.org/10.3390/ijms19030705