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Journal: Sensors, 2017
Volume: 17
Number: 1706

Article: Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods
Authors: by Aiping Gong, Susu Zhu, Yong He and Chu Zhang
Link: https://www.mdpi.com/1424-8220/17/8/1706

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