Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures
Abstract
:1. Introduction
2. Results and Discussion
2.1. Jellyfish Sample Features
2.2. Hydro-Alcoholic Extraction and Fractioning
2.3. Fraction Characterization
2.3.1. Lipophilic Fraction: Upper Phase
Isoprenoids | Upper Phase of hydro-alcoholic extract |
---|---|
μg/g DW | |
Peridinin | 385.1 ± 49.6 |
Peridinin isomer | 186.5 ± 17.3 |
Lutein | 108.7 ± 9.5 |
Chlorophyll a | 20.3 ± 9.5 |
Fatty acids | Upper Phase of hydro-alcoholic extract |
---|---|
% of total FA | |
Saturated Fatty Acids (SFA) | |
Palmitic acid (C16:0) | 18.9 ± 0.7 |
Stearic acid (C18:0) | 9.5 ± 0.4 |
Total SFA | 28.4 |
Monounsaturated Fatty Acids (MUFA) | n.d. 1 |
Polyunsaturated Fatty Acids (PUFA) | |
cis-8,11,14,17-Eicosatetraenoic acid C20:4 (ω-3) | 28.2 ± 2.6 |
cis-5,8,11,14-Eicosatetraenoic acid C20:4 (ω-6) | 12.5 ± 0.4 |
cis-5,8,11,14,17-Eicosapentaenoic acid C20:5 (ω-3) | 14.9 ± 1.4 |
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester C22:6 (ω-3) | 15.9 ± 0.9 |
Total PUFA | 71.6 |
TOTAL (%) | 100.0 |
Total (mg/g DW of the extract) | 2.450 ± 0.289 |
2.3.2. Protein Fractions: Intermediate and Lower Phases
2.4. Biological Activities of Jellyfish Extract Fractions
2.4.1. Effect on Cell Viability
2.4.2. Effect on Cell-Cell Communication
3. Experimental Section
3.1. Chemicals and Media
3.2. Jellyfish Samples
3.3. Preparation and Fractionation of the Jellyfish Extract
3.4. Protein Concentration
3.5. Determination of Phenol Content
3.6. In Vitro Antioxidant Activity Analysis
3.7. Fatty Acid Profiles Determination
3.8. HPLC Analysis of the UP Fraction
3.9. GC-MS Analysis
3.10. Protein Analysis by SDS-PAGE
3.11. Cell Cultures
3.12. Cell Viability and Treatments
3.12.1. MTS Assay
3.12.2. Trypan Blue Dye Exclusion Assay
3.13. Estimation of GJIC by Scrape-Loading Dye Transfer (SL/DT) Assay
3.14. Laser Scanning Confocal Microscopy
3.15. Statistical Analysis
4. Conclusions
Acknowledgments
Conflict of Interest
References
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Leone, A.; Lecci, R.M.; Durante, M.; Piraino, S. Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures. Mar. Drugs 2013, 11, 1728-1762. https://doi.org/10.3390/md11051728
Leone A, Lecci RM, Durante M, Piraino S. Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures. Marine Drugs. 2013; 11(5):1728-1762. https://doi.org/10.3390/md11051728
Chicago/Turabian StyleLeone, Antonella, Raffaella Marina Lecci, Miriana Durante, and Stefano Piraino. 2013. "Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures" Marine Drugs 11, no. 5: 1728-1762. https://doi.org/10.3390/md11051728
APA StyleLeone, A., Lecci, R. M., Durante, M., & Piraino, S. (2013). Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures. Marine Drugs, 11(5), 1728-1762. https://doi.org/10.3390/md11051728