How Much Should We Involve Genetic and Environmental Factors in the Risk Assessment of Mycotoxins in Humans?
Abstract
:Introduction
Materials and Methods
The household
Diagnosis of Chronic Interstitial Nephropathy of Unknown Aetiology
Bio Analysis
β2-Microglobulinuria Assay on Urines
Analysis of Ochratoxin A in Blood, Urine and Food Samples
Histology
HLA Antigens Determination
Results
Presence of Ochratoxin A in Food, Blood and Urine
Genetic Imprinting of HLA
Discussion
Case N° | OTA in Food μg/kg | OTA in Blood, ng/ml (OTA in Urine, ng/ml) | β2-Microglobulinuria μg/l | CIN of Unknown Etiology | |
---|---|---|---|---|---|
Family I | 1 | 0.88 ± 0.45 | 505.83 (10.18) | 10400 | + |
2 | 102.36 (94.4) | 440 | + | ||
3 | 1023 (limit) | 360 | + | ||
4 | 378 (limit) | 230 | − | ||
5 | 20.4 (limit) | 260 | − | ||
6 | 0 | 220 | − | ||
7 | 1332 (limit) | 300 | − | ||
8 | 15 (limit) | 850 | − | ||
Family II | 9 | 5.29 ±7.19 | 1348 (limit) | 300 | − |
10 | 702(limit) | 260 | − | ||
11 | 1334 (41.5) | 1300 | − | ||
12 | 8 (limit) | 240 | − | ||
13 | 15 (limit) | 230 | − | ||
Family III | 14 | 0.94 ± 0.45 | 967 (limit) | 225 | − |
15 | 218 (limit) | 700 | − | ||
16 | 210 (1000) | 250 | − | ||
17 | 33 (limit) | 210 | − | ||
18 | 0.31 ± 0.21 | 0 | 260 | − | |
19 | 9 (limit) | 280 | − | ||
20 | NC | 268 (limit) | 310 | − | |
21 | 8 (limit) | 300 | − |
Case N° | OTA in Food μg/kg | OTA in Blood/ng/ml | OTA Daily intake ng/kg bw/Day | CIN BEN-Like | HLA Determinant | |
---|---|---|---|---|---|---|
Family I | 1 | 0.88 ± 0.45 | 505.8 | 658 | + | A3/28; B 27/35; DR 7/52 |
2 | 102.4 | 133 | + | A3/28; B 27/35; DR 7/11 | ||
3 | 1023 | 1330 | + | A3/40; B 27/35; DR 7/52 | ||
4 | 378 | 491 | − | |||
5 | 20.4 | 27 | − | |||
6 | 0 | 0 | − | |||
7 | 1332 | 1732 | − | |||
8 | 15 | 20 | − | |||
Family II | 9 | 5.29 ±7.19 | 1348 | 1752 | − | |
10 | 702 | 912.6 | − | |||
11 | 1334 | 1734 | − | |||
12 | 8 | 10.4 | − | |||
13 | 15 | 20 | − | |||
Family III | 14 | 0.94 ± 0.45 | 967 | 1257 | − | |
15 | 218 | 283 | − | |||
16 | 210 | 273 | − | |||
17 | 33 | 42.9 | − | |||
18 | 0.31 ± 0.21 | 0 | 0 | − | ||
19 | 9 | 12 | − | |||
20 | ND | 268 | 348 | − | ||
21 | 8 | 10 | − |
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Creppy, E.E.; Moukha, S.; Bacha, H.; Carratu, M.R. How Much Should We Involve Genetic and Environmental Factors in the Risk Assessment of Mycotoxins in Humans? Int. J. Environ. Res. Public Health 2005, 2, 186-193. https://doi.org/10.3390/ijerph2005010186
Creppy EE, Moukha S, Bacha H, Carratu MR. How Much Should We Involve Genetic and Environmental Factors in the Risk Assessment of Mycotoxins in Humans? International Journal of Environmental Research and Public Health. 2005; 2(1):186-193. https://doi.org/10.3390/ijerph2005010186
Chicago/Turabian StyleCreppy, Edmond E., Serge Moukha, Hassen Bacha, and Maria Rosaria Carratu. 2005. "How Much Should We Involve Genetic and Environmental Factors in the Risk Assessment of Mycotoxins in Humans?" International Journal of Environmental Research and Public Health 2, no. 1: 186-193. https://doi.org/10.3390/ijerph2005010186
APA StyleCreppy, E. E., Moukha, S., Bacha, H., & Carratu, M. R. (2005). How Much Should We Involve Genetic and Environmental Factors in the Risk Assessment of Mycotoxins in Humans? International Journal of Environmental Research and Public Health, 2(1), 186-193. https://doi.org/10.3390/ijerph2005010186