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Evaluation of HACCP Plans of Food Industries: Case Study Conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy
 
 
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Int. J. Environ. Res. Public Health 2007, 4(3), 233-242; https://doi.org/10.3390/ijerph2007030007
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