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Journal: Sustainability, 2017
Volume: 9
Number: 1999

Article: Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment
Authors: by Sylwia Żakowska-Biemans and Agnieszka Tekień
Link: https://www.mdpi.com/2071-1050/9/11/1999

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