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Journal: Nutrients, 2018
Volume: 10
Number: 1609

Article: The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)
Authors: by Jason A. Wiesinger, Karen A. Cichy, Elad Tako and Raymond P. Glahn
Link: https://www.mdpi.com/2072-6643/10/11/1609

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