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Journal: Nutrients, 2018
Volume: 10
Number: 1646
Article:
The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently
Authors:
by
Benjamin Jenkins, Manar Aoun, Christine Feillet-Coudray, Charles Coudray, Martin Ronis and Albert Koulman
Link:
https://www.mdpi.com/2072-6643/10/11/1646
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