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Journal: Nutrients, 2019
Volume: 11
Number: 743

Article: Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption
Authors: by Quang V. Nguyen, Bunmi S. Malau-Aduli, John Cavalieri, Peter D. Nichols and Aduli E. O. Malau-Aduli
Link: https://www.mdpi.com/2072-6643/11/4/743

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