Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass
Abstract
:1. Introduction
2. Materials and Methods
2.1. Patient Selection
2.2. Analytical Procedures
2.3. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Characteristics | Before Surgery | After Surgery |
---|---|---|
n (males, females) | 25 (11, 14) | 25 (11, 14) |
Age (years) | 50 ± 2 | 51 ± 2 |
BMI (kg/m2) | 44.2 ± 1.3 | 33.6 ± 1.6 *** |
Body fat (%) | 49.9 ± 1.5 | 39.6 ± 2.0 *** |
Waist (cm) | 128 ± 3 | 107 ± 3 *** |
Waist-to-hip ratio | 1.00 ± 0.01 | 0.97 ± 0.02 ** |
SBP (mmHg) | 128 ± 3 | 120 ± 3 ** |
DBP (mmHg) | 80 ± 2 | 73 ± 1 *** |
Fasting glucose (mg/dL) | 133 ± 7 | 115 ± 9 |
Fasting insulin (μU/mL) | 21.3 ± 2.5 | 8.0 ± 1.2 *** |
HOMA | 6.6 ± 0.8 | 2.1 ± 0.3 *** |
QUICKI | 0.302 ± 0.006 | 0.363 ± 0.010 *** |
HbA1c (%) | 7.2 ± 0.2 | 6.4 ± 0.2 ** |
Triglycerides (mg/dL) | 140 ± 10 | 97 ± 11 ** |
Total cholesterol (mg/dL) | 185 ± 7 | 159 ± 7 * |
LDL-cholesterol (mg/dL) | 111 ± 6 | 90 ± 5 * |
HDL-cholesterol (mg/dL) | 46 ± 2 | 51 ± 2 * |
Leptin (ng/mL) | 45.3 ± 5.6 | 15.1 ± 2.4 *** |
Adiponectin (µg/mL) | 6.73 ± 0.67 | 11.68 ± 0.81 *** |
Adpn/Lep ratio | 0.21 ± 0.03 | 1.20 ± 0.19 *** |
Uric acid (mg/dL) | 5.8 ± 0.3 | 4.5 ± 0.2 *** |
Creatinine (mg/dL) | 0.80 ± 0.04 | 0.77 ± 0.03 * |
CRP (mg/L) | 8.5 ± 1.6 | 2.1 ± 1.0 * |
Fibrinogen (mg/dL) | 385 ± 21 | 348 ± 23 |
von Willebrand factor (%) | 152 ± 11 | 138 ± 14 |
Homocysteine (μmol/L) | 10.2 ± 1.2 | 9.3 ± 1.1 |
AST (IU/L) | 15 ± 1 | 18 ± 2 |
ALT (IU/L) | 21 ± 2 | 27 ± 5 |
AST/ALT | 0.78 ± 0.07 | 0.87± 0.07 |
γ-GT (IU/L) | 35 ± 6 | 16 ± 2 ** |
Adpn/Lep Ratio Before Surgery | Adpn/Lep Ratio After Surgery | |||
---|---|---|---|---|
r | p | r | p | |
Δ BMI | −0.36 | 0.077 | 0.58 | 0.002 |
Δ BF | −0.02 | 0.912 | 0.79 | <0.001 |
Δ Waist | −0.14 | 0.526 | 0.72 | <0.001 |
Δ WHR | 0.37 | 0.087 | 0.58 | 0.004 |
Δ Adiponectin | Δ Leptin | Δ Adpn/Lep Ratio | ||||
---|---|---|---|---|---|---|
r | p | r | p | r | p | |
Δ BMI | −0.49 | 0.013 | 0.73 | <0.001 | −0.64 | <0.001 |
Δ BF | −0.48 | 0.014 | 0.25 | 0.234 | −0.80 | <0.001 |
Δ Waist | −0.45 | 0.030 | 0.58 | 0.004 | −0.76 | <0.001 |
Δ WHR | −0.06 | 0.788 | 0.06 | 0.783 | −0.52 | 0.011 |
Responders | Non-Responders | p (R vs. NR) | ||||
---|---|---|---|---|---|---|
Before BS | After BS | Before BS | After BS | Before BS | After BS | |
n | 18 | 18 | 7 | 7 | - | - |
Age | 49 ± 3 | 50 ± 3 | 58 ± 2 | 59 ± 2 | 0.014 | 0.014 |
BMI (kg/m2) | 45.2 ± 1.7 | 33.8 ± 1.6 *** | 41.4 ± 1.9 | 32.3 ± 2.6 ** | 0.226 | 0.601 |
Body fat (%) | 50.7 ± 1.9 | 40.2 ± 2.5 *** | 49.2 ± 2.9 | 38.4 ± 4.1 * | 0.273 | 0.701 |
Waist (cm) | 127 ± 4 | 106 ± 4 *** | 105 ± 4 | 110 ± 6 ** | 0.731 | 0.730 |
Waist-to-hip ratio | 0.99 ± 0.01 | 0.96 ± 0.02 | 1.02 ± 0.02 | 0.95 ± 0.02 * | 0.246 | 0.836 |
SBP (mmHg) | 127 ± 4 | 117 ± 3 * | 130 ± 4 | 126 ± 7 ** | 0.679 | 0.220 |
DBP (mmHg) | 81 ± 3 | 72 ± 2 *** | 77 ± 4 | 74 ± 3 * | 0.439 | 0.628 |
Fasting glucose (mg/dL) | 125 ± 6 | 97 ± 4 *** | 166 ± 16 | 172 ± 25 | 0.004 | 0.002 |
Fasting insulin (μU/mL) | 21.9 ± 3.2 | 9.5 ± 1.5 ** | 19.1 ± 4.9 | 4.7 ± 1.0 * | 0.649 | 0.008 |
HOMA | 6.3 ± 1.0 | 2.3 ± 1.4 ** | 7.8 ± 2.2 | 1.8 ± 0.5 ** | 0.487 | 0.516 |
QUICKI | 0.304 ± 0.007 | 0.358 ± 0.012 *** | 0.298 ± 0.017 | 0.362 ± 0.020 * | 0.728 | 0.869 |
HbA1c (%) | 7.3 ± 0.6 | 6.1 ± 0.4 ** | 8.1 ± 0.5 | 6.7 ± 0.2 | 0.005 | 0.172 |
Triglycerides (mg/dL) | 141 ± 12 | 84 ± 10 *** | 129 ± 28 | 135 ± 30 | 0.422 | 0.041 |
Total cholesterol (mg/dL) | 194 ± 10 | 150 ± 7 *** | 162 ± 8 | 184 ± 9 | 0.222 | 0.025 |
LDL-cholesterol (mg/dL) | 122 ± 8 | 86 ± 7 ** | 90 ± 9 | 100 ± 6 | 0.190 | 0.263 |
HDL-cholesterol (mg/dL) | 45 ± 3 | 48 ± 2 | 45 ± 2 | 57 ± 4 * | 0.513 | 0.058 |
Leptin (ng/mL) | 48.8 ± 6.9 | 16.9 ± 3.1 *** | 38.1 ± 10.8 | 11.8 ± 3.1 * | 0.415 | 0.830 |
Adiponectin (µg/mL) | 6.49 ± 0.90 | 11.80 ± 1.06 *** | 7.34 ± 0.64 | 11.39 ± 1.14 | 0.582 | 0.356 |
Adpn/Lep ratio | 0.17 ± 0.03 | 1.11 ± 0.21 *** | 0.32 ± 0.09 | 1.43 ± 0.44 * | 0.150 | 0.478 |
Uric acid (mg/dL) | 5.9 ± 0.4 | 4.4 ± 0.3 ** | 5.3 ± 0.3 | 4.6 ± 0.3 | 0.325 | 0.759 |
Creatinine (mg/dL) | 0.78 ± 0.04 | 1.29 ± 0.54 | 0.80 ± 0.09 | 0.74 ± 0.07 * | 0.551 | 0.811 |
CRP (mg/L) | 9.7 ± 4.2 | 3.0 ± 1.6 | 7.3 ± 3.1 | 0.9 ± 0.2 * | 0.447 | 0.352 |
Fibrinogen (mg/dL) | 378 ± 24 | 373 ± 24 | 357 ± 72 | 271 ± 32 | 0.828 | 0.154 |
von Willebrand factor (%) | 159 ± 23 | 140 ± 18 | 161 ± 28 | 136 ± 27 * | 0.940 | 0.971 |
Homocysteine (μmol/L) | 7.92 ± 1.67 | 9.47 ± 1.44 | 11.30 ± 1.70 | 9.13 ± 1.11 | 0.722 | 0.838 |
AST (IU/L) | 16 ± 2 | 17 ± 2 | 18 ± 1 | 31 ± 3 | 0.913 | 0.262 |
ALT (IU/L) | 23 ± 2 | 26 ± 5 | 23 ± 3 | 26 ± 12 | 0.273 | 0.656 |
AST/ALT | 0.70 ± 0.04 | 0.79 ± 0.06 | 1.00 ± 0.18 | 1.07 ± 0.21 | 0.135 | 0.240 |
γ-GT (IU/L) | 32 ± 5 | 15 ± 2 ** | 43 ± 18 | 24 ± 7 | 0.439 | 0.233 |
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Unamuno, X.; Izaguirre, M.; Gómez-Ambrosi, J.; Rodríguez, A.; Ramírez, B.; Becerril, S.; Valentí, V.; Moncada, R.; Silva, C.; Salvador, J.; et al. Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass. Nutrients 2019, 11, 2069. https://doi.org/10.3390/nu11092069
Unamuno X, Izaguirre M, Gómez-Ambrosi J, Rodríguez A, Ramírez B, Becerril S, Valentí V, Moncada R, Silva C, Salvador J, et al. Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass. Nutrients. 2019; 11(9):2069. https://doi.org/10.3390/nu11092069
Chicago/Turabian StyleUnamuno, Xabier, Maitane Izaguirre, Javier Gómez-Ambrosi, Amaia Rodríguez, Beatriz Ramírez, Sara Becerril, Víctor Valentí, Rafael Moncada, Camilo Silva, Javier Salvador, and et al. 2019. "Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass" Nutrients 11, no. 9: 2069. https://doi.org/10.3390/nu11092069
APA StyleUnamuno, X., Izaguirre, M., Gómez-Ambrosi, J., Rodríguez, A., Ramírez, B., Becerril, S., Valentí, V., Moncada, R., Silva, C., Salvador, J., Portincasa, P., Frühbeck, G., & Catalán, V. (2019). Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass. Nutrients, 11(9), 2069. https://doi.org/10.3390/nu11092069