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Journal: Nutrients, 2020
Volume: 12
Number: 1557
Article:
Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System
Authors:
by
Lorenzo Flori, Monica Macaluso, Isabella Taglieri, Chiara Sanmartin, Cristina Sgherri, Marinella De Leo, Valerio Ciccone, Sandra Donnini, Francesca Venturi, Luisa Pistelli, Alma Martelli, Vincenzo Calderone, Lara Testai and Angela Zinnai
Link:
https://www.mdpi.com/2072-6643/12/6/1557
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