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Journal: Nutrients, 2014
Volume: 6
Number: 2251

Article: Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
Authors: by Christian John Reynolds, Jonathan David Buckley, Philip Weinstein and John Boland
Link: https://www.mdpi.com/2072-6643/6/6/2251

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