Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48

Nutrients Editorial Office,

doi:10.3390/nu8020105

Open AccessCorrection

Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48

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Nutrients Editorial Office

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Nutrients 2016, 8(2), 105; https://doi.org/10.3390/nu8020105

Submission received: 19 February 2016 / Accepted: 19 February 2016 / Published: 19 February 2016

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Due to mistake during the conversion process, the Figure 1a,b in the original published version were the same [1]. The Nutrients Editorial Office wishes to make the following correction to this paper. The correct Figure 1 is shown below:

We would like to apologize for any inconvenience caused to the readers by this mistake.

References

Lozano-Baena, M.-D.; Tasset, I.; Muñoz-Serrano, A.; Alonso-Moraga, Á.; de Haro-Bailón, A. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8, 48. [Google Scholar] [CrossRef] [PubMed]

Figure 1. Antigenotoxic activity of Borago officinalis plant material: (a) blue flowered (BF) and (b) white flowered (WF) plant material expressed as mutation frequency corrected to control. Strength of inhibition on the capability of H₂O₂ (0.12 M) to induce mutated cells is also shown (Inhibition Percentage in brackets). White columns correspond with tested concentrations of simple treatments, green with combined treatments and black with spot frequencies induced by H₂O₂. * Significance levels with respect to the positive control (H₂O₂) group (p ≤ 0.05).

© 2016 by the author; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons by Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

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Nutrients Editorial Office. Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48. Nutrients 2016, 8, 105. https://doi.org/10.3390/nu8020105

AMA Style

Nutrients Editorial Office. Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48. Nutrients. 2016; 8(2):105. https://doi.org/10.3390/nu8020105

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Nutrients Editorial Office. 2016. "Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48" Nutrients 8, no. 2: 105. https://doi.org/10.3390/nu8020105

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Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48

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