MDPI and ACS Style
Biggelaar, L.J.C.J.d.; Eussen, S.J.P.M.; Sep, S.J.S.; Mari, A.; Ferrannini, E.; Dongen, M.C.J.M.v.; Denissen, K.F.M.; Wijckmans, N.E.G.; Schram, M.T.; Kallen, C.J.v.d.;
et al. Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study. Nutrients 2017, 9, 380.
https://doi.org/10.3390/nu9040380
AMA Style
Biggelaar LJCJd, Eussen SJPM, Sep SJS, Mari A, Ferrannini E, Dongen MCJMv, Denissen KFM, Wijckmans NEG, Schram MT, Kallen CJvd,
et al. Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study. Nutrients. 2017; 9(4):380.
https://doi.org/10.3390/nu9040380
Chicago/Turabian Style
Biggelaar, Louise J. C. J. den, Simone J. P. M. Eussen, Simone J. S. Sep, Andrea Mari, Ele Ferrannini, Martien C. J. M. van Dongen, Karlijn F. M. Denissen, Nicole E. G. Wijckmans, Miranda T. Schram, Carla J. van der Kallen,
and et al. 2017. "Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study" Nutrients 9, no. 4: 380.
https://doi.org/10.3390/nu9040380