Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies
Abstract
Share and Cite
Gong, F.; Yao, S.; Wan, J.; Gan, X. Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies. Nutrients 2017, 9, 402. https://doi.org/10.3390/nu9040402
Gong F, Yao S, Wan J, Gan X. Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies. Nutrients. 2017; 9(4):402. https://doi.org/10.3390/nu9040402
Chicago/Turabian StyleGong, Fei, Shuyuan Yao, Jing Wan, and Xuedong Gan. 2017. "Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies" Nutrients 9, no. 4: 402. https://doi.org/10.3390/nu9040402
APA StyleGong, F., Yao, S., Wan, J., & Gan, X. (2017). Chocolate Consumption and Risk of Heart Failure: A Meta-Analysis of Prospective Studies. Nutrients, 9(4), 402. https://doi.org/10.3390/nu9040402