Leahy, M.; Ratliff, J.C.; Riedt, C.S.; Fulgoni, V.L., III.
Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys. Nutrients 2017, 9, 928.
https://doi.org/10.3390/nu9090928
AMA Style
Leahy M, Ratliff JC, Riedt CS, Fulgoni VL III.
Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys. Nutrients. 2017; 9(9):928.
https://doi.org/10.3390/nu9090928
Chicago/Turabian Style
Leahy, Marge, Joseph C. Ratliff, Claudia S. Riedt, and Victor L. Fulgoni, III.
2017. "Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys" Nutrients 9, no. 9: 928.
https://doi.org/10.3390/nu9090928
APA Style
Leahy, M., Ratliff, J. C., Riedt, C. S., & Fulgoni, V. L., III.
(2017). Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys. Nutrients, 9(9), 928.
https://doi.org/10.3390/nu9090928
