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Volume 2
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Retraction published on 28 April 2010, see Toxins 2010, 2(4), 934.
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Review

Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods

by
Kasa R. N. Reddy
1,*,
Hamed K. Abbas
2,*,
Craig A. Abel
3,
Wayne Thomas Shier
4 and
Baharuddin Salleh
1
1
School of Biological Sciences, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
2
National Biological Control Laboratory, Crop Genetics Research Unit, Agricultural Research Service, US Department of Agriculture, 59 Lee Rd., PO Box 67, Stoneville, MS 38776, USA
3
Corn Insects and Crop Genetics Research Unit, Agricultural Research Service, US Department of Agriculture, Room 401, Genetics Building, Iowa State University, Ames, IA 50011, USA
4
Department of Medicinal Chemistry, College of Pharmacy, University of Minnesota, 308 Harvard St., SE, Minneapolis, MN 55455, USA
*
Authors to whom correspondence should be addressed.
Toxins 2010, 2(2), 229-261; https://doi.org/10.3390/toxins2020229
Submission received: 10 December 2009 / Revised: 18 January 2010 / Accepted: 21 January 2010 / Published: 2 February 2010
(This article belongs to the Special Issue Advances in Mycotoxin Research)
Versions Notes

Abstract

It has been brought to our attention by a member of our Editorial Board that substantial portions of this review article have been copied verbatim from earlier publications without credit. After comparing the present paper and the other sources we have determined that indeed this manuscript clearly violates our policy on originality of all material submitted for publication and the generally accepted ethics of scientific publication. Consequently, the Editorial Team and Publisher have determined that it should be retracted. We apologize for any inconvenience this may cause.

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MDPI and ACS Style

Reddy, K.R.N.; Abbas, H.K.; Abel, C.A.; Shier, W.T.; Salleh, B. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods. Toxins 2010, 2, 229-261. https://doi.org/10.3390/toxins2020229

AMA Style

Reddy KRN, Abbas HK, Abel CA, Shier WT, Salleh B. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods. Toxins. 2010; 2(2):229-261. https://doi.org/10.3390/toxins2020229

Chicago/Turabian Style

Reddy, Kasa R. N., Hamed K. Abbas, Craig A. Abel, Wayne Thomas Shier, and Baharuddin Salleh. 2010. "Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods" Toxins 2, no. 2: 229-261. https://doi.org/10.3390/toxins2020229

APA Style

Reddy, K. R. N., Abbas, H. K., Abel, C. A., Shier, W. T., & Salleh, B. (2010). Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods. Toxins, 2(2), 229-261. https://doi.org/10.3390/toxins2020229

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