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Journal: Toxins, 2013
Volume: 5
Number: 2293

Article: Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption
Authors: by Carlo Brera, Valentina Bertazzoni, Francesca Debegnach, Emanuela Gregori, Elisabetta Prantera and Barbara De Santis
Link: https://www.mdpi.com/2072-6651/5/12/2293

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