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Journal: Toxins, 2013
Volume: 5
Number: 1032

Article: Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan
Authors: by Hisako Sakuma, Yasushi Watanabe, Hiroko Furusawa, Tomoya Yoshinari, Hajime Akashi, Hiroshi Kawakami, Shiro Saito and Yoshiko Sugita-Konishi
Link: https://www.mdpi.com/2072-6651/5/5/1032

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