Agronomy, Volume 11, Issue 3

Planting date (PD), seeding rate (SR), relative maturity (RM) of cultivars, and row spacing (RS) are primary management factors affecting soybean (Glycine max (L.) Merr.) yield. The individual and synergistic effects of PD, SR, RM, and RS on seed yie...

The majority of cultivated strawberries (Fragaria × ananassa) in the northern United States (US) and Canadian provinces is grown in perennial matted rows across a range of soil types and microclimates. Management practices vary in fertilization rates...

The aim of this study was to evaluate the effectiveness of the different agricultural management adaptive strategies considered in the framework of a regional climate change adaptation roadmap in Navarre (Spain), from the point of view of soil physic...

Field research was conducted in 2017–2019 on “Princess 77” bermudagrass (Cynodon dactylon (L.) Pers.) to determine whether an amino acid based biostimulant program applied in the late season (October-November) and early season (March-April) could ext...

Tomato is one of the most consumed fruit vegetables globally and is a high dietary source of minerals, fiber, carotenoids, and vitamin C. The tomato is also well known for its nutraceutical chemical content which strengthens human immune systems and...

Performance of different cover materials on improving Cavendish banana quality was examined during winter and summer. The banana bunch was covered with a thin nonwoven innermost layer, followed by cover materials arranged from inner to outer as follo...

A lack of adaptive capacities for climate change prevents poor farmers from diversifying agricultural production in Bangladesh’s drought-resilient areas. Climate change adaptation strategies can reduce the production risk relating to unforeseen clima...

Acidified slurry is a novel organic fertilizer that limits gaseous ammonia emissions and reduces nitrogen losses. Our research aimed to determine the effects of short-term fertilization with acidified slurry on the chemical properties and bacterial c...

Iodine is a non-essential element for land plants, but is considered as a beneficial element, related to antioxidant capacity, environmental adaptations and improvement of plant growth. Salinity is one of the more recurrent abiotic stresses worldwide...

The aim of this study was to examine the influence of various types and levels of effective microorganism (EM) applications on scarlet sage. For this purpose, EMs were applied at the following three concentrations: 1:10, 1:50, and 1:100. Moreover, tw...

Soybean productivity in sub-Saharan Africa (SSA) is less than half of the global average yield. To plug the productivity gap, further improvement in grain yield must be attained by enhancing the genetic potential of new cultivars that depends on the...

Water stress caused by drought affects the productivity of the sugarcane crop. A breeding alternative is the selection of drought-tolerant sugarcane cultivars. The objective of this study was the in vitro screening of cultivars tolerant to water stre...

Intensive crop production and irrational use of fertilizers and agrochemicals have questionable effects on the quality of products and the sustainable use of water for agricultural purposes. Organic cultivation and/or deficit irrigation are, among ot...

Strawberry (Fragaria × ananassa Duch.) can be easily propagated with daughter plants or through crown division, which are developed from the axillary bud at the axils of leaves. This study was conducted to investigate the effects of different cytokin...

Very long chain fatty acid (VLCFA)-inhibiting herbicides (Herbicide group (HG) 15) have been applied to corn and soybean fields in Iowa since the 1960s. The VLCFA-inhibiting herbicides are now applied more frequently to control multiple herbicide-res...

The aim of this work was to find an effective protocol for in vitro propagation and to perform the in vitro polyploidization of diploid Thymus vulgaris (2n = 30) using two experimental methods based on the use of oryzalin, an antimitotic agent. The p...

Land use change and soil organic carbon stock (SOCS) depletion over time is one of the predominant worldwide environmental problems related to global warming and the need to secure food production for an increasing world population. In our research,...

Soybean is largely cultivated worldwide providing high amounts of proteins and oil for food and feed, and isoflavones for nutraceutical uses. The increasing interest in agroforestry practices for improving carbon sequestration and mitigating climate...

This study investigated the effects of consolidated soil layer (CSL) composed of fly ash (FA) and polyacrylamide (PAM) on the growth of Artemisia ordosica through plot experiments in Inner Mongolia, North China. It could provide a feasibility referen...

Recently, the interest in improving the content of bioactive compounds for enhancing the nutritional value of cereal-based products has largely increased, and several strategies, both genetic and agronomic, were proposed. Here, we report the prelimin...

The effect of weeds, plant diseases and insect pests on spring barley (Hordeum vulgare) and spring wheat (Triticum aestivum) grain and nutrient yield was examined. Long-term field trial data was used to assess the impact of different pests on grain y...

Solar photovoltaic (PV) energy is positioned to play a major role in the electricity generation mix of Mediterranean countries. Nonetheless, substantial increase in ground-mounted PV installed capacity could lead to competition with the agricultural...

Recent findings of changing climate, water scarcity, soil degradation, and greenhouse gas emissions have brought major challenges to sustainable agriculture worldwide. Biochar application to soil proves to be a suitable solution to these problems. Al...

Soybeans (Glycine max (L.) Merr.) with black seed coats and green cotyledons are rich in anthocyanins and chlorophylls known as functional nutrients, antioxidants and compounds with anticarcinogenic properties. Understanding the genetic diversity of...

Glyphosate is the most widely used herbicide in crop production due to the widespread adoption of glyphosate-resistant (GR) crops. However, the spray of glyphosate onto non-target crops from ground or aerial applications can cause severe injury to no...

The soybean (Glycine max (L.) Merrill) is one of the world’s most important sources of food, feed, and fuel due to its high protein value and oil content. However, there exists a lack of soybean genotypes suitable for growth in diverse conditions as...

Short rotation coppice (SRC) systems play an important role in producing renewable energy and contributing to soil organic carbon storage while providing potential mitigation for climate change. Our chronosequence study assessed the influence of 6 ye...

Wild soybean germplasm is distributed widely in China, particularly in Heilongjiang Province. In this study, 242 wild soybean accessions from four agricultural divisions in Heilongjiang Province were evaluated based on six qualitative and eight quant...

A sequential chemical extraction with a defined series of eluotropic organic solvents with an increasing polarity (trichloromethane < ethyl acetate < acetone < acetonitrile < n-propanol < methanol) was performed on peat-bog humic acid....

The use of seeds with high physiological quality allows rapid growth and establishment of seedlings in the field to be obtained. Therefore, the accuracy of the information obtained during the determination of the physiological quality of seeds is of...

Vegetable product quality is an important consideration for consumers. Long-term root cooling could improve certain food quality of horticultural crops, but often comes at the expense of reduced shoot biomass or yield. Since few studies have investig...

Selaginella tamariscina is a medicinal plant that contains a variety of plant secondary metabolites; however, it is currently being collected indiscriminately from its native habitats. Hence, we have developed an efficient propagation method for S. t...

Plant growth-promoting rhizobacteria are often utilized to improve crop health and productivity. Nevertheless, their positive effects can be hindered if they fail to withstand the environmental and ecological conditions of the regions where they are...

Controlled release systems are increasing their presence on the market. However, their use is not generating a great impact on horticultural production, mainly due to their price, which makes crop production more expensive. This work proposes a cheap...

To cope with the growing population, there is a growing demand for more land to be rendered cultivable. A complex soil created by applying soft rocks into sandy soil can be cultivated. However, the strong water-retaining ability and extreme poverty i...

Black rot disease, caused by the bacterium Xanthomonas campestris pv. campestris (Pammel) Dowson (Xcc), causes important yield losses in Brassica oleracea L. crops worldwide. In temperate areas, yield losses are mostly due to the discarding of those...

Genome editing is a set of techniques for introducing targeted changes in genomes. It may be achieved by enzymes collectively called site-directed nucleases (SDN). Site-specificity of SDNs is provided either by the DNA binding domain of the protein m...

Salinity may strongly influence the interaction between plant roots and surrounding soil, but this has been poorly studied for sodium sulfate (Na₂SO₄). The aim of this study was to investigate the effect of sodium chloride (NaCl) and Na₂SO₄ salinitie...

Sweet basil (Ocimum basilicum), a highly valuable medicinal crop, is extremely susceptible to Meloidogyne incognita infestation, leading to severe losses in yield and chemo-pharmaceutical quality. Currently, chemical nematicides are the only effectiv...

The excessive use of chemical fertilizers can lead to severe environmental damages. In recent decades, the application of biostimulants to improve soil composition and stimulate plant growth has contributed significantly to environmental preservation...

To achieve healthy and optimal yields of agricultural products, the principles of nutrition must be observed and appropriate fertilizers must be applied. Nutritional deficiencies or overabundance reduce the quality and yield of the products. Thus, th...

Both water stress and P deficit limit soybean seed yield, but the effects of water regimes and P application rates, their interaction on P status, acquisition, and partitioning, and their roles in yield performance have not been well-studied. Two soy...

The Mediterranean basin is abundant in wild edible species with numerous health beneficial effects due to the presence of various bioactive phytochemicals. In the present work, the effect of nitrogen fertilization rates (0 ppm, (N0), 200 ppm (N1), 40...

Common bean is an important crop, consumed as green-shelled bean in several countries. In Chile, green-shelled beans are cultivated often as a dry land crop, vulnerable to drought. The objective of this study was to characterize the hydric and produc...

With increasing frequency and intensity of dry spells in the cocoa production zones of West Africa, strategies for mitigating impact of water stress on cocoa seedling survival are urgently required. We investigated the effects of applied potassium on...

Italy is one of the main producers and processors of tomato and it is considered a secondary center of diversity. In some areas, such as the Campania region (Southern Italy), a range of traditional tomato landraces is still cultivated. The distinctio...

The effect of weed management that targets the seed stage on subsequent life stages is largely unknown. Post-dispersal seed predation reduces the number of seeds from the soil surface before the seeds contribute to the seedbank. Density-dependent pro...

Cotton (Gossypium hirsutum) is the largest fibre crop globally and an important oilseed crop. Rising temperatures and declining water supplies, which are also impacting soil salinity, threaten cotton plant productivity. Germination, emergence and you...

Arbuscular mycorrhizal fungi (AMFs) play an important role in soil improvement, leading to the enhanced growth and yield of the host plants. The diversity, abundance, and richness of AMFs were evaluated in eight coffee plantations (Coffea arabica L.)...

DUF538 proteins belong to a large group of uncharacterized protein families sharing the highly conserved Domain of Unknown Function (DUF). Attention has been given to DUF538 domain-containing proteins due to changes in their gene expression behavior...