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Journal: Microorganisms, 2023
Volume: 11
Number: 219

Article: Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd
Authors: by Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino and Lucia Aquilanti
Link: https://www.mdpi.com/2076-2607/11/1/219

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