Agriculture, Volume 13, Issue 9 (September 2023) – 211 articles

It is crucial to increase agricultural yields to fulfill the rising demand for food and the security it provides for a growing population. To protect human food supplies and agricultural outputs, disease management is essential. Plant infections are a silent enemy of economic crop production and cross-border commerce of agricultural goods, inflicting roughly 20–30% losses a year. If infections are accurately and rapidly detected and identified, this can be minimized, and specialized treatment can be given. The current methods of preventing plant diseases are utterly dependent on agrochemicals, which have adverse effects on the ecosystem. By improving their solubility, lengthening their shelf life, and lowering their toxicity, nanotechnology can help reduce the harmful effects of pesticides and fungicides in a sustainable and environmentally responsible way. Engineered nanoparticles can be used to control plant diseases either by using the nanoparticle itself or as a carrier for fungicides and antibiotics. Regardless of the many prospective benefits of using nanoparticles, few nanoparticle-based products have been made commercially available for use in more widespread applications. For rapid and accurate spotting of plant diseases, the combination of nanotechnology systems with molecular diagnostics acts as an alternative where the detection may be taken in on a portable miniaturized appliance. By minimizing the application of chemicals and adopting quick identification of infections, nanotechnology might sustainably minimize many issues in disease control. This review outlines the tools and techniques used in the diagnosis of plant diseases and their management and explains how nanotechnology works, along with the current tools and their prospects for the future of plant protection. Full article

Accurate prediction of crop production is essential in effectively managing the food security and economic resilience of agricultural countries. This study evaluates the performance of statistical and machine learning-based methods for large-scale crop production forecasting. We predict the quarterly production of 325 crops (including fruits, vegetables, cereals, non-food, and industrial crops) across 83 provinces in the Philippines. Using a comprehensive dataset of 10,949 time series over 13 years, we demonstrate that a global forecasting approach using a state-of-the-art deep learning architecture, the transformer, significantly outperforms popular tree-based machine learning techniques and traditional local forecasting approaches built on statistical and baseline methods. Our results show a significant 84.93%, 80.69%, and 79.54% improvement in normalized root mean squared error (NRMSE), normalized deviation (ND), and modified symmetric mean absolute percentage error (msMAPE), respectively, over the next-best methods. By leveraging cross-series information, our proposed method is scalable and works well even with time series that are short, sparse, intermittent, or exhibit structural breaks/regime shifts. The results of this study further advance the field of applied forecasting in agricultural production and provide a practical and effective decision-support tool for policymakers that oversee crop production and the agriculture sector on a national scale. Full article

Olive groves in the Mediterranean may lose production sustainability because of their vulnerability to climatic change. Irrigation is an important measure that could significantly affect fruit yield, olive fruit fly infestation, and oil characteristics. The aim of paper was to compare the regulated deficit irrigation with different water management practices, in consecutive years, in two locations in Zadar County (Croatia), affecting fruit morphology, olive fruit fly infestation, and quantity and quality of the extracted Coratina cultivar oil. Treatments, namely C—rainfed, T₁—deficit irrigation (produce’s practice), T₂—regulated deficit irrigation, and T₃—full irrigation (100% ECTO), were established. Irrigated treatments had a positive effect on all morphological characteristics of the fruit. The pulp mass, independently of the year, increased in irrigated treatment (ranging from 1.04 to 1.65 in C to 2.25 and 2.30 in the irrigated treatments) and resulted in a higher oil content on a fresh weight basis (ranging from 16.39% to 17.85% in C to 19.48% to 23.26% in the irrigated treatments). However, fruit yield per tree was only location-dependent. When olive fruit fly presence was high, fruit infestation was greatest in the irrigated compared to the rainfed treatment. According to quality parameters, all oils were classified as EVOO. Individual phenols were influenced by irrigation, while the composition of fatty acids was more influenced by location than treatment. The sensory characteristics of the resulting oil were slightly reduced compared to rainfed treatment. The results indicate that regulated deficit irrigation benefits water use sustainability without compromising the quality of the oil. Full article

Crop cultivation in solar greenhouses is affected by issues such as low levels of automation in spraying machinery, inefficient spraying, and a lack of suitable spraying equipment for vertically cultivated crops, all of which are in urgent need of resolution. To address these problems, this paper proposes a suspended-rail automatic variable-distance targeted spray system. The rated working speed of the spray system is 0.3 m/s, and the rated working pressure is 0.3 MPa. This system achieves precise spraying of crops at varying heights by dynamically adjusting the position of the spray nozzle. To ensure accuracy in spraying, the system employs a laser ranging sensor for real-time measurement of crop positions and spraying distances. Combined with a parameter processing scheme, the system generates control signals to adjust the operation of the electric push rod and electromagnetic valve, thereby dynamically adjusting the spraying distance and timing. Using vertically cultivated potted peppers as experimental subjects, this study compares the performance of fixed- and variable-distance spraying modes. The results indicate that, compared to the fixed-distance mode, the automatic variable-distance mode increases pesticide adherence by 16.65% and reduces pesticide usage by 29.58%. The proposed suspended-rail automatic variable-distance targeted spray system offers an effective technical solution for the precise spraying of vertically cultivated crops in solar greenhouses and thus contributes to improved pesticide utilization efficiency, reduced pesticide residue, and lower environmental pollution. Full article

Salinity stress is severely affecting modern horticulture and puts food security under threat for current and future generations. The aim of the present study was to evaluate the effect of saline conditions (three salinity levels: 2.0, 5.0 and 10.0 dS m⁻¹) on the growth, physiological processes and quality of two wild edible species (Urospermum picroides and Reichardia picroides) grown under three different cropping systems (pots indoors (GP) and outdoors (FP); and floating hydroponics (FH)). Our results indicate that high salinity affected growth parameters in all the studied cropping systems in the case of U. picroides, whereas R. picroides was not affected only when grown in pots outdoors. Moreover, total soluble solids content and titratable acidity in both species were not affected by high salinity for any of the cropping systems, except for in the case of FP system. Similarly, carotenoids content decreased under high salinity when both species were grown in the FP system. A varied effect was recorded for total phenolic compounds content in response to salinity levels, although the FP system resulted in considerably higher phenolics accumulation in both species, while proline content increased when plants were subjected to high salinity, regardless of the cropping system. The antioxidant activity also varied among the studied treatments for both assays (TEAC and FRAP), although cultivation outdoors in pots resulted in considerably higher values compared to the other systems. Finally, nitrate content showed decreasing trends with increasing salinity in plants grown in the GP (both species) and FP system (only U. picroides), whereas no significant differences in physiological parameters in comparison to the control treatment were recorded, except for the stomatal conductance (FP and GP system) and transpiration rate (FP) of R. picroides plants. In conclusion, it seems that the tested plant species responded differently to the salinity treatments but they both displayed a lack of severe stress even at high salinity. Full article

Promoting farmers’ participation in rural industrial integration and driving farmers’ agricultural production with cooperatives and agribusinesses are conducive to realizing cost saving, efficiency, and green production and guaranteeing food security and sustainable agricultural development. Based on the microsurvey data of 1039 grain farmers in Henan Province, China in 2022, this paper examined the impact of contractual choices of farmers’ participation in rural industrial integration on agricultural green productivity while analyzing the mechanism of action by using OLS regression, a causal mediation analysis of instrumental variables, propensity score matching, and two-stage least squares (2SLS). The study found that: (1) farmers’ participation in a contract, driven by cooperatives or agribusinesses to carry out agricultural production, is conducive to improving their agricultural green productivity, but the effect of each main body to drive farmers varies; (2) farmers’ participation in a contract, through cooperatives or agribusinesses to obtain all kinds of agricultural production services—such as agricultural machinery services, agricultural supply services, and technical guidance services—improves the use of agricultural machinery, the standardization of chemical fertilizers, pesticides, and other agricultural materials’ use, increases technical guidance, and improves agricultural green productivity. The findings of this paper suggest policy and practical implications for safeguarding food security and promoting sustainable agriculture, as well as enriching research on agricultural productivity. Full article

Deep vertical rotary tillage (DVRT) is a new tillage method which combines the advantages of deep tillage and rotary tillage. However, limited research has been conducted on a critical component of the deep vertical rotary tiller, namely the spiral cutter. In clay loam, there are a lot of large clods in the topsoil layer after tillage, and the cutting resistance and vibration of the cutter are substantial. To reveal the reasons behind this, a simulation model of a spiral cutter–soil system was developed using Smoothed Particle Hydrodynamics (SPH). Using this model, the working process and force of a spiral cutter were thoroughly investigated. The results show that soil fragmentation, swelling, and loosening primarily result from the combined effects of the separation cutting, velocity difference cutting, auxiliary cutting, and the spiral blade’s lifting effect on soil. The reasons for the larger clods are that topsoil furrow slices are larger and the velocity difference cutting is insufficient. The substantial resistance of the cutter is mainly due to the greater resistance of the blade and the bottom edge, and too many blades cutting the soil simultaneously. Furthermore, due to the asymmetry of the cutter’s structure, the resistance’s amplitude reaches 1963.5 N, which causes the cutter’s large vibration. These findings would be an important basis for optimal cutter design. Full article

Bitter gourd (Momordica charantia L.) is a plant species belonging to the Cucurbitaceae family, growing in tropical regions and containing health-promoting beneficial compounds. In the current study, bitter gourds prepared for drying were sliced in three different thicknesses (6, 8 and 10 mm) and dried in a hot-air dryer at three different temperatures (60, 70 and 80 °C) to preserve their medicinal efficacy. In the experiments, the samples were subjected to blanching at 93.5 °C and 2% salt water for 0, 2.5 and 5 min, and drying processes were conducted. After the drying process, drying time, total color change (∆E), total phenolic content (TPC), total antioxidant activity (TAA), and vitamin C properties were examined. The highest levels of TPC and TAA were found at lower drying air temperatures (DATs), and while these values increased with longer blanching times at lower DATs, they decreased with longer blanching times at higher DATs. According to the different drying temperatures used, it was discovered that the total color change peaked at 70 °C and that vitamin C levels declined as DAT rose. The optimal drying conditions for the 3D response surface methodology include 60 °C DAT, a slice thickness of 10 mm, and without blanching to maximize TPC, TAA and vitamin C content and minimize drying time and ∆E. Full article

The aim of this research is to compare the carcass composition and meat quality characteristics of spent Cobb 500 and Ross 308 broiler breeders. A total of 28 carcasses were evaluated—7 female and 7 male carcasses from each genotype. Dissection was performed, and the percentages of neck, wings, skin with subcutaneous fat, abdominal fat, residual components, breast and leg muscles were calculated relative to the eviscerated carcass weight. The breast and leg muscles were evaluated for their chemical composition, color attributes (Lab), acidity (pH₂₄), and electrical conductivity (EC₂₄). Analysis of the structure and texture of the pectoralis major muscle was performed. The genotype of the birds had an impact on the eviscerated carcass weight, percentage of skin with subcutaneous fat, leg muscles, wings, and neck. Broiler breeder genotypes differed in terms of the chemical composition of the breast and leg muscles, except for the water content in the breast muscle and the collagen content in both the breast and leg muscles. The breast muscles of Cobb 500 exhibited lower cooking loss, pH₂₄, redness, and yellowness, while the leg muscles of Ross 308 had lower EC₂₄ but higher cooking loss and lightness values. The pectoralis major muscle of Cobb 500 was firmer and more tender, with a smaller cross-sectional area of the muscle fiber and a smaller vertical (V) diameter of the muscle fiber. Males were characterized by a greater carcass weight and a higher percentage of leg muscles, neck, and carcass remains. On the other hand, females had a higher percentage of breast muscles, skin with subcutaneous fat, and abdominal fat. The sex of the birds affected the chemical composition of the breast and leg muscles, with the exception of the water content in the breast muscles and collagen content in the breast and leg muscles. The breast muscles of females were characterized by higher values of yellowness, although they also exhibited lower pH and cooking loss. In terms of texture analysis of the pectoralis major muscle, the meat of females was characterized by higher tenderness and firmness. However, the analysis of the structure showed that males had a thicker perimysium and endomysium. Regardless of broiler origin and sex, significant differences were found between the breast and leg muscles in terms of the assessed physicochemical features (pH₂₄, EC₂₄, cooking loss), color attributes (Lab) and chemical composition (protein, intramuscular fat, and collagen contents). Genotype and sex interactions were significant for the chemical composition of the breast muscles (protein, fat, collagen) and leg muscles (fat), as well as for the yellow color saturation of the breast muscles and springiness of the pectoralis major muscle. The study produced results that showed the meat and carcasses of spent hens and roosters to be suitable for processing due to their favorable chemical composition, high nutritional value and good technological properties, as assessed based on the results of meat texture and structure. Full article

In the field of agricultural machinery, various empirical field tests are performed to measure the tillage force for precision tillage. However, the field test performance is costly and time-consuming, and there are many constraints on weather and field soil conditions; the utilization of simulation studies is required to overcome these shortcomings. As a result, the SPH method and the coupled FEM-SPH method are used in this paper to investigate the mouldboard plough–soil interaction. In this paper, the finite element software LS-DYNA was used to build the SPH model and the FEM-SPH coupling model of soil cutting, as well as to investigate the change in cutting resistance during the soil cutting process. The simulation results are compared with those of the experiments, and the curves of the simulation and experiment are in good agreement, which verifies the reliability of the model. The validated simulation model was used to investigate the effects of the cutting speed, depth of cut, inclination angle, and lifting angle of the mouldboard plough on cutting resistance. The simulation studies show that the SPH model takes 5 h and 2 min to compute, while the FEM-SPH coupled model takes 38 min; obviously, the computational efficiency of the FEM-SPH coupled model is higher. The relative errors between the SPH model and the experiment are 2.17% and 3.65%, respectively. The relative errors between the FEM-SPH coupled model and the experiment are 5.96% and 10.67%, respectively. Obviously, the SPH model has a higher computational accuracy. The average cutting resistances predicted by the SPH model and the FEM-SPH coupled model, respectively, were 349.48 N and 306.25 N; these resistances are useful for precision tillage. The cutting resistance increases with the increase in cutting speed and is quadratic; the cutting resistance increases with the increase in cutting depth and is quadratic; the horizontal cutting resistance and the combined cutting resistance increase with the increase in inclination angle, while the vertical cutting resistance remains essentially constant with the increase in inclination angle; the horizontal cutting resistance and combined cutting resistance increase as the lifting angle increases, while the vertical cutting resistance decreases as the lifting angle increases. Full article

Improving the total factor productivity (TFP) of animal husbandry enterprises is the key to promoting the sustainable development of animal husbandry. Technological progress is an important driving force for improving the TFP of animal husbandry enterprises, and research and development (R&D) investment determines the speed of technological progress. Based on the data of Chinese animal husbandry enterprises listed on Shanghai and Shenzhen A-shares in China between 2009 and 2022, this article empirically analyzes the impact of R&D investment on the TFP of animal husbandry enterprises and the moderating role of executive incentives in it and discusses the heterogeneity of this impact, using the fixed-effects model. It is found that R&D investment has a significant positive impact on the TFP of animal husbandry enterprises, and the TFP of animal husbandry enterprises increased by 0.00105 for every 1% increase in R&D investment. Equity incentives for executives positively moderated the relationship between R&D investment and the TFP of animal husbandry enterprises, while executive compensation incentives negatively moderated the relationship. Heterogeneity analysis shows that R&D investment has a significant effect on the TFP of non-state-owned animal husbandry enterprises, but has no significant impact on the TFP of state-owned animal husbandry enterprises. The impact of R&D investment on TFP showed a significant promotion in the livestock and poultry breeding and meat product processing industries, but not in the feed production, dairy product processing and animal health industries. R&D investment has a significant effect on the TFP of animal husbandry enterprises in Eastern China and Central China, but has no significant impact on the TFP of animal husbandry enterprises in Western China. Full article

The use of appropriate plant spacing in the canopy is an important and cost-free agrotechnical factor for increasing seed yield. Proper row spacing and sowing density are important in maintaining adequate plant light, ensuring good physiological processes, and influencing the nutritional status of plants. As a consequence, this leads to better plant productivity while maintaining economic profitability. A four-year field experiment with white lupine was conducted in 2016–2019 at the Experimental Station for Cultivation Assessment in Przecław in southeastern Poland. The factors of the experiment were different row spacing (15 and 30 cm) and sowing density (60, 75, and 90 pcs m⁻²). Row spacing and sowing density had no significant effect on the yield obtained, the number of pods per plant, and the weight of 1000 seeds of white lupine. There was also no effect of experimental factors on nodulation and chlorophyll fluorescence parameters (Fv/Fm, Fv/F0, PI, and RC/R). The use of wider row spacing (30 cm) and the lowest sowing density (60 pcs m⁻²) resulted in the highest chlorophyll content. For the LAI index, the highest value was found at a row spacing of 15 cm. However, lower plant density per unit area had an effect on increasing the number of seeds per pod and seed weight per plant, which was associated with better conditions for plant growth. It was shown that greater competition between lupine plants in the canopy increased the height of the first pod set without affecting their height. Full article

The main aim of this article is to empirically examine the impact of economic growth and urbanisation on environmental degradation, as well as the existence of the environmental Kuznets curve (EKC) in three Baltic States (Lithuania, Latvia, and Estonia) from 2000 to 2020. The main Kaya identity and the extended urban Kaya identity models are applied within the analysis. The multiple regression analysis made it possible to assess the influence of urbanisation and other factors on greenhouse gas (GHG) emissions in the studied countries, as well as test the hypothesis of the inverted U-shaped EKC. The main finding reveals that GDP per capita growth has the largest and increasing effect on GHG emissions in all three countries. It was also found that changes in population in urban areas in Lithuania and Latvia reduced the amount of GHG until 2020, while in Estonia, the growing urban population greatly contributed to increasing GHG emissions. As a result, processes related to urbanisation have not yet had a significant impact on environmental quality in Lithuania and Latvia. Meanwhile, in Estonia, this is a significant factor that policymakers need to focus on when solving environmental pollution reduction problems. The hypothesis of the EKC was mostly supported when analysing GHG emissions in Lithuania and Estonia and using GDP per capita as an indicator for economic growth. On the other hand, it was found that the impact of the urbanisation rate on GHG emissions is not curved, yet there is some evidence that in Estonia, a growing urbanisation rate is related to diminishing GHG emissions, according to the multiple regression analysis. The results of the study showed that policymakers should consider economic growth and, especially in Estonia, urbanisation when solving problems related to environmental degradation. Full article

It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the internal cell swelling of materials, changes in fibre structures, and the formation of loose and uniform microstructures. In this experiment, mulberries were dehydrated using microwave–vacuum drying technology. The drying characteristics were disclosed by using crispness as the evaluation index and multiple drying parameters (e.g., products’ surface temperature, microwave power, chamber vacuum level and drying height) as the control variables. The optimised Two-term model can predict the dehydration process of mulberries under multiple drying variables, as determined through the experimental data. The optimal drying variables were determined according to the crispness of the dried mulberries. The optimal puffing quality of mulberries could be gained under a product surface temperature = 50 °C, microwave power = 5.45 W/g, a chamber vacuum level = 0.08 MPa and a drying height = 0 cm. The diffusion coefficient of the available water of the mulberries during the microwave–vacuum drying process ranges from 4.98 × 10⁻⁸ to 3.81 × 10⁻⁷, and the activation energy for drying is 183.923 KJ/mol. Full article

To elucidate the vibrational characteristics of power chassis in paddy fields, we examined the Yanmar VPG6G rice transplanter across diverse terrains, including paddy fields, dry land, and concrete roads. Vibrational acceleration measurements, taken in longitudinal, transverse, and vertical orientations at key chassis locations, revealed noteworthy findings. The Mizuta power chassis exhibited its lowest root-mean-square (RMS) vibrational acceleration on concrete, while the highest was observed on paddy fields. The acceleration power spectra predominantly peaked between 1~14 Hz, with peak values amplifying as speed increased. Additionally, pendant orientation frequencies exceeded those of longitudinal and lateral directions. Both front and rear wheels mirrored the vibrational accelerations of the rear axle, but dynamic load coefficients for the front wheels consistently surpassed the rear, particularly at elevated speeds. This research not only enhances our understanding of terrain-induced vibrations and the intricate dynamics between terrain and tires but also lays the groundwork for designing optimized vibration-damping solutions tailored to prevalent road conditions. Full article

The grassland ecological compensation policy (GECP) is currently the largest grassland ecosystem payment program in the world, trying to manage and restore degraded grasslands to achieve a virtuous cycle of grassland ecosystems. However, responses to the policy may vary across different regions. Based on panel data from 395 counties in six provinces in China’s pastoral areas from 2001 to 2021, this paper uses the difference-in-difference (DID) and moderation effect models to test the relationship between GECP and grassland quality from the perspective of grassland ecosystem vulnerability. The study found the following: (1) The spatial differentiation pattern of grassland ecosystem vulnerability in the six provinces of China’s pastoral areas is obvious, and the vulnerability is mainly slight and moderate (2) The GECP generally has a significant positive impact on grassland quality. (3) Grassland ecosystem vulnerability has a negative regulatory effect on the impact of the GECP on grassland quality. The positive impacts of policies become more pronounced as the vulnerability of grassland ecosystems decreases. Full article

This study explored the multifaceted factors influencing the efficiency of hybrid maize production and investigated the possible implications for food security. The study adopted a comprehensive approach, examining personal, household, physical, and institutional factors that affect farmers’ productivity. Findings revealed the technical, allocative, and economic efficiencies through a combination of field surveys, data analysis, and econometric modeling. The mean technical, allocative, and economic efficiency scores for the sampled farms were 0.89, 0.66, and 0.59, respectively. Moreover, the result of Tobit regression analysis showed high significance of all three efficiencies. The significant factors associated with technical efficiency were farm size, age of farm household, maize farming experience, maize farming area, distance from the farm to the main market, number of visits by extension workers, credit access, and Okara district. In addition, the number of visits by extension workers, districts (Sahiwal and Okara), age of farmers, maize farming experience, and regional disparity (Sahiwal district) had substantial influences on allocative and economic inefficiencies in the hybrid maize-growing farms. Policymakers and agricultural stakeholders can develop focused strategies to improve farmers’ productivity and overall food security by identifying the key factors associated with hybrid maize production. Tailored interventions that address knowledge gaps, improve resource allocation, and provide improved institutional support can help make food systems more sustainable and resilient. Full article

Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents’ health and quality of life but also for achieving food security and a healthy China under the “Great Food View” development concept. To identify the characteristics and determinants of residents’ livestock products consumption structure in rural China, we used the Logit model to empirically analyze the key factors affecting rural residents’ consumption structure of livestock products from the perspective of household characteristics and regional heterogeneity using a survey data of 4529 rural residents across 10 provinces. The findings reveal that, firstly, rural residents consume a variety of livestock product categories, predominantly meat, meat-egg, meat-milk, and meat-egg-milk. Secondly, the family characteristics of the number of people eating at home, education level, access to food nutrition and health information, ethnicity, and age structure significantly affect the consumption structure of livestock products among rural residents. Thirdly, self-raising of livestock and poultry can support rural residents’ consumption of livestock products. Fourthly, there are notable variations in the consumption structure of livestock products between different regions. Based on this, we suggest strategies to optimize and support the consumption structure of livestock products for rural residents, such as promoting consumption upgrading, advocating market segmentation for livestock products, and improving regional self-sufficiency. Full article

Postharvest quality detection and grading are important factors to improve the commercial value of fruit. The natural biological characteristics bring challenges to the rapid and non-destructive evaluation of the internal quality of fruits with large size and thick peel. A lot of studies have tried to establish a feasible technique to achieve rapid, non-destructive, and accurate detection for this kind of fruit in commercial real-time grading. This article focuses on large-sized and thick-skinned fruits and comprehensively reviews the latest technical progress in the non-destructive detection of internal quality. It can provide a valuable reference for the development of postharvest processing technology for this kind of fruit. Full article

While the application of manure to improve soil quality has attracted attention, the effect of pig manure application rates on soil acidity remains poorly understood. In this study, we analyzed the changes and correlations between soil acidity, pH buffer capacity (pHBC), soil chemical properties, and crop yields after 8 years of pig manure application at different rates (i.e., 0, 7.5, 15, 30, and 45 Mg ha⁻¹) in a red upland soil (Ultisol). With an increase in the application rates, the crop yields were 0.77–8.85 times higher; the pH was enhanced by 0.4–0.8 units; and the soil organic matter (SOM), pHBC, iron activation (Feo), exchangeable calcium (ExCa), and exchangeable magnesium (ExMg) contents increased by up to 74.1%, 92.7%, 36.7%, 62.2%, and 48.7%, respectively, whereas that of total exchangeable acid (ExAcid) decreased by 17.2–52.9%. The crop yields were positively related to the soil pH but negatively correlated with ExAcid. Redundancy analysis revealed ExAcid and pHBC were more sensitive than pH was to the other chemical indicators. ExAcid was negatively correlated with SOM and ExCa; pHBC was positively correlated with ExMg, TN, SOM, and Feo. In conclusion, the crop yield could be improved by adjusting the soil acidity characteristics, and the application of pig manure reduced the soil acidity, with an optimal application rate of 15 Mg·ha⁻¹. Full article

After wheat and rice, maize is one of the most significant cereal crops worldwide. However, high-quality seed materials are prerequisites for stable yields, and low-quality maize seeds significantly contribute to low yields and deteriorate over time. Therefore, the present investigation aims to investigate the effects of seed quality and hybrid types on maize germination by emphasizing seed viability and vigor and their impact on maize crops’ overall performance and productivity. The study was separately conducted in the laboratory and on a field experiment plot under the Department of Crop Production, Hungarian University of Agriculture and Life Sciences, in spring 2022. Nine parental lines, six hybrids, and a controlled hybrid were tested in this study. The studies were laid out using a complete randomization design (CRD) and a randomized complete block design (RCBD) in the laboratory and in the field. The results of the study showed that there was a statistically significant difference between genotypes and number of days and their interaction in seed vigor. The parental lines showed better performance in terms of germination percentage and radicle elongation, whereas single-cross hybrids (SC) produced better plumule length. The radicle and plumule length also expanded significantly as incubation days increased. In field evaluations, as expected, hybrid lines produced better performance than parental lines, and SC hybrids were more prevalent than the other hybrids. In addition, the number of rows per ear, number of kernels per ear, 1000-kernel weight, and ear weight directly affected the final grain yield. However, further research is needed on new approaches that can assist researchers in advancing their work by considering biotic and abiotic factors to address seed-quality issues and enhance yield production. Full article

Maize is essential in ensuring food security in China as a primary food and feed crop. One of the main ways to increase yield in maize production systems is to increase planting density as appropriate. Clarifying the relationship between planting density and grain nutritional quality can provide theoretical guidance for high-yielding high-quality maize cultivation and management practices. To this end, five representative high-yielding maize varieties from the 1970s to the 2010s in China were used as experimental material, and two planting densities of 45,000 plants hm⁻² and 105,000 plants hm⁻² were set to analyze the changing patterns of yield traits and grain nutrient quality of maize varieties in different eras, as well as their responses to densification conditions. The results showed that, under low-density conditions, the grain nutrient quality components of the 2010s’ variety (DH618) were all different 75 days after anthesis compared with the 1970s’–2000s’ varieties and yields also significantly increased by 11.15% to 19.18% (p < 0.05). The increase in planting density led to a rise in total grain starch and soluble sugar content 75 days post-anthesis in all varieties from the 1970s to the 2010s, with increases of 0.65–1.65% and 39.44–69.01%, and a decrease in crude grain protein and crude fat content, with reductions of 4.15–8.50% and 3.00–11.18%. The increase in total grain starch content 75 days post-anthesis was mainly due to the rise in grain starch accumulation between 23 and 47 days post-anthesis in the 1970s’–2010s’ varieties, with an increase of 7.72–9.19% in all varieties. The higher accumulation of crude fat and soluble sugar in the 0–23 days post-anthesis period also contributed to the increase in total starch accumulation in the 23–47 days post-anthesis period. Ultimately, densification conditions also contributed to a significant increase in yield across all eras of the varieties based on changes in grain nutritional quality, with a more significant increase in yield due to densification and a smaller decrease in grain crude fat content due to densification 75 days after anthesis in the 2010s’ variety (DH618). Therefore, in cultivation and production processes that do not have specific requirements for the nutritional quality components of maize grain, we suggest that the use of a representative high-yielding maize variety (DH618) from the 2010s, together with appropriate planting at close planting distances, can significantly increase maize yields based on an increase in the total starch content of the grain at physiological maturity. Full article

This paper thoroughly reviews the mechanism of veterinary drug carryover in feed manufacturing facilities, factors resulting in varying concentrations of drug carryover in processing equipment, the impact of chemical and physical properties of drugs, and the effect of equipment type and design. The Google Scholar database (from 1998 to 2023) was searched with words and phrases such as drug carryover, feed manufacturing, equipment cleaning and validation, food allergen control, sources of drug carryover, and process parameters in drug carryover. Some papers were from the Iowa State University Library database and PubMed. Drug carryover is a function of ingredients, nature of drugs, equipment type, process parameters, and cleaning procedures. The gaps are the lack of commercial feed mills data on the role and interaction of nanomaterials, molasses, equipment type, and process parameters in drug carryover in animal feed. Modification of process parameters, e.g., airflow in bucket elevators and the interaction of feed ingredients, composition, equipment type, and design, need to be investigated in the commercial setting to address drug carryover. Rhetorically, can big data facilitate the standardization of cleaning procedures at feed mills? The findings can result in drug carryover prevention/control in animal feed and animal-based human food. Full article

(1) Background: Hydroponic forage plays an increasingly important role in animal breeding during winter and spring in arid and cold regions due to its rich nutrient and good palatability. In the present study, the profiles of growth, physiological indexes, nutritional value and in vitro degradation of hydroponic forage cultivated with different salt concentration were evaluated. (2) Methods: The compound salt was extracted from soil surrounding the Tarim River Basin, and five compound salt solution treatment groups (three replicates each) with concentrations of 0%, 0.4%, 0.8%, 1.2% and 1.6% were prepared. Winter wheat seeds were selected as hydroponic forage for germination experiments, and the germination, physiological indicators, nutritional value and in vitro fermentation degradation rate were analyzed. (3) Results: The results showed that the germination and growth of hydroponic herbage were significantly (p < 0.05) inhibited by compound salt concentration higher than 0.8% from the third day. Compared with the 0% concentration group, the chlorophyll content in the 0.4% concentration group was significantly increased (p < 0.05), and contents of chlorophyll a, chlorophyll b and total chlorophyll were 729.71 mg·g⁻¹, 223.19 mg·g⁻¹ and 952.9 mg·g⁻¹, respectively. The total chlorophyll content in the 0.8% and 1.2% concentration groups were significantly lower than those in the 0% and 0.4% concentration groups (p < 0.05), and in the 1.6% concentration group, the content undetected. With the increase in compound salt concentration, the contents of soluble sugar and proline were significantly increased (p < 0.05). The nutrient compositions were significantly increased (p < 0.05) under the 0.4% and 0.8% concentration groups, in which the content of crude protein in 0.4% concentration group was 15.23%. The results of gas production and fermentation parameters suggested that the 0.8% concentration group could enhance rumen fermentation characteristics. (4) Conclusions: In summary, 0.8% as the upper limit concentration and 0% to 0.4% as the optimal concentration range of compound salt can be considered for cultivating hydroponic forage wheat. Full article

This study examines the impact of demographic shifts on income inequality among farm households over an 18-year period, from 2003 to 2021. Our principal aim is to determine whether changes in income inequality are driven more by intra-group changes in age/household size groups or by changes between these groups. Furthermore, the study aims to understand which age/household size groups are associated with changes in income inequality. The methodology of this study involves using the generalized entropy (GE) index, which allows for the decomposition of inequality within and between population subgroups. The study divides the total population into subgroups based on age and household size and analyzes both static and dynamic inequality. Results show that (i) the within-group effect for static farm income inequality is more significant than the between-group effect. (ii) On the other hand, for changes in inequality (dynamic inequality), the between-group effect in the case of age and the within-group effect in the case of household size are important. (iii) Changes in income inequality are more related to structural changes in the age group of farmers than to the size of household. Full article

The harvest phase plays an important role in the whole process of production of tomato fruit. Therefore, it is necessary to ensure a technological process that will not damage biological materials. The harvest phase plays an important role in the whole process. Many growers use special machines for harvesting, but there are fruits and vegetables that should be harvested manually to avoid damaging the surface or parenchyma tissue of the harvested objects. In addition to maintaining the quality of biological materials, work comfort, and ergonomic conditions for pickers should be ensured because inadequate working conditions do not encourage employees to undertake manual work in horticulture. Therefore, there have been shortages of workers on Polish plantations in the past year. Based on manual tomato harvesting, the authors conducted a matched qualitative research study on biological materials and work ergonomics. For this purpose, the Grip System was used to investigate tomato quality by assessing the impact of picking hand pressure (in three different picker’s body positions) on the harvested objects. Simultaneously, for the picker’s ergonomic analysis, a non-invasive surface electromyography method was used to precisely measure changes in muscle motor unit action in the picker’s wrist and lumbar spine while in three characteristic picker’s positions. The tests found that the poorest body position was when the body was deeply inclined and simultaneously twisted. No significant effect was shown of the body position of the tomato picker on the deterioration of the picked fruit quality. However, body positions significantly affect the level of physical load and work comfort. Full article

This study aimed to determine the effects of different dosages of an organic amendment, consisting of a Chinese herbal compound, on cassava growth and rhizosphere microbial diversity. In this study, cassava SC8 growth was determined under four treatments. The growth was promoted with the application of an organic herbal compound amendment, biochar powder, and an agent, in the following groups: 900 kg/ha of organic amendment powder (topdressing) + agent (T1); 1200 kg/ha of organic amendment powder (topdressing) + agent (T2); 1500 kg/ha of organic amendment powder (topdressing) + agent (T3); and an unfertilized control (T4). After 240 days of treatment, the height, the diameter of the stem, the maximum perimeter of the cassava, the tuber number, the weight of a single tuber, the yield per hectare, the mineral elements in the cassava plant, the ash content in the starch and the microbial diversity in the soil were measured. Compared with the control group, the application of 1200 kg of the Chinese herbal compound amendment per ha (T2) had the strongest positive effect on cassava growth, while the height, diameter of the stem and yield per hectare all showed increases of 24.22%, 18.82% and 35.71%, respectively. As for the dry matter content of the tubers, that of T2 decreased by 5.96% compared with T4, while no substantial difference existed among the other groups. The Fe content in T2 decreased by 29.46%, and the Zn in T3 increased by 39.48%, while the contents of other metal ions in the four treatment groups showed no substantial difference. At the same time, the experiment also revealed that, in terms of the bacterial abundance in the soil, Streptophyta dominated in T2, and Fimbriimonas was the unique genera of T2. In addition, the abundances of Nocardioides and unclassfied_Spartobacteria in the T2 group were greatly considerable compared to the other treatment groups. In terms of the fungal abundance in the soil, after being treated with different concentrations, the composition of the soil’s fungi differed greatly among the groups, and the samples at different concentrations contained more than 20 species of unique bacteria. At the genus level, compared with the control group, the relative abundance of unclassfied_Chaetomiaceae in the treatment groups was considerably reduced, and the relative abundance of Psathyrella in T1 increased substantially. The results indicated that the organic amendment could improve the growth of cassava, as well as help to enhance the diversity and optimize the composition of the rhizosphere microbiome. Full article

This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and calves reared alongside foster cows (experimental). The presence of foster cows was found to have a significant positive influence on calf health. Calves raised with foster cows experienced lower rates of diarrhea, delayed instances of coughing, and a reduced occurrence of rhinitis compared to conventionally reared calves. Behavioral observations revealed differences in sucking and licking behaviors between the two groups. Calves with foster cows displayed more consistent patterns of these behaviors, while conventionally reared calves exhibited greater variability. Additionally, the experimental group consistently achieved higher daily weight gains, suggesting the potential for larger and more valuable carcasses at slaughter. Importantly, there were no significant differences in the quality of veal between the two rearing groups. This included fatty acid composition, color attributes, and myoglobin levels, indicating consistent meat quality. In summary, this research highlights the advantages of rearing systems that prioritize calf health and behavior, emphasizing maternal care and natural behaviors. Such systems hold promise for improving calf welfare and enhancing the sustainability of the meat production industry. The integration of foster cows into dairy farming practices emerges as a practical and effective approach, particularly for the rearing of bull calves. Full article

When processing wet rice, the efficiency of the combine harvester diminishes due to the heightened surface water content of the paddy. To address this, a hot air flow cleaning apparatus was engineered, and the effects of its operational parameters on cleaning performance were investigated. Outlet temperature, fan speed, louver sieve temperature, louver sieve inclination, and eccentric wheel speed were selected as experimental factors, and a single-factor test was carried out, with cleaning loss rate and impurity rate as test indexes. The results of the single-factor test show that louver sieve inclination and eccentric wheel speed had no obvious influence on the cleaning loss rate or impurity rate. The cleaning loss rate decreased with the increase in outlet temperature and louver sieve temperature but increased with the increase in fan speed. The cleaning impurity rate increased with the increase in outlet temperature and louver sieve temperature but decreased with the increase in fan speed. Based on the results of the single-factor test, a central composite rotatable test was adopted to attain the optimal operation parameters of the hot air flow cleaning equipment. Parameters like outlet temperature, fan speed, and louver sieve temperature were established as test factors, with the loss and impurity rates chosen as the evaluation metrics. Optimization using response surface methodology yielded the following parameters: an outlet temperature of 40.7 °C, a fan speed of 1300 rpm, and a louver sieve temperature of 50 °C. Under these conditions, the loss rate was observed to be 0.75% and the impurity rate stood at 1.75%. These findings can guide the design of cleaning mechanisms and the determination of operational parameters. Full article

The objective of this research is to analyze how family farming contributes to food sovereignty; the Guarainag parish of the Paute canton in the province of Azuay-Ecuador is taken as a case of study. This work responds to the necessity to explain the elements that impact food sovereignty in the existing food crisis in Latin America and specifically in Ecuador in search of self-sufficiency for healthy food products and people’s own local culture. For this purpose, a Food Sovereignty Index was constructed through ten quantitative and qualitative indicators. The research has a correlational and explanatory scope; quantitative methods were used to measure food sovereignty through a binary logit regression model, which provided an answer to the hypothesis of the research, which consisted of testing the influence of family farming on food sovereignty. Furthermore, to collect the information, a survey was applied to 372 small farmers with the support of digital mapping and the Kobol Tulboox software version 1.27.3. The result was a Food Sovereignty Index of 59.79%, which, according to the scale used, places the territory in a high average. In addition, the hypothesis was verified, concluding that there is a direct relationship among the following elements of family farming such as number of household members, family labor, group of products, type of animals, tillage technology, natural fertilizer, and altitudinal levels with food sovereignty. For future research, it is recommended that the variable of climate change has to be incorporated in order to observe its impact on food sovereignty. Full article