Kinetics of the Aqueous-Phase Copolymerization of MAA and PEGMA Macromonomer: Influence of Monomer Concentration and Side Chain Length of PEGMA
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Copolymerization Reactions
2.3. Estimation of Reactivity Ratios
3. Results and Discussion
3.1. MAA-co-PEGMA5 (5 Ethylene Glycol Units)
3.2. MAA-co-PEGMA23 (23 Ethylene Glycol Units)
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Emaldi, I.; Hamzehlou, S.; Sanchez-Dolado, J.; Leiza, J.R. Kinetics of the Aqueous-Phase Copolymerization of MAA and PEGMA Macromonomer: Influence of Monomer Concentration and Side Chain Length of PEGMA. Processes 2017, 5, 19. https://doi.org/10.3390/pr5020019
Emaldi I, Hamzehlou S, Sanchez-Dolado J, Leiza JR. Kinetics of the Aqueous-Phase Copolymerization of MAA and PEGMA Macromonomer: Influence of Monomer Concentration and Side Chain Length of PEGMA. Processes. 2017; 5(2):19. https://doi.org/10.3390/pr5020019
Chicago/Turabian StyleEmaldi, Iñaki, Shaghayegh Hamzehlou, Jorge Sanchez-Dolado, and Jose R. Leiza. 2017. "Kinetics of the Aqueous-Phase Copolymerization of MAA and PEGMA Macromonomer: Influence of Monomer Concentration and Side Chain Length of PEGMA" Processes 5, no. 2: 19. https://doi.org/10.3390/pr5020019
APA StyleEmaldi, I., Hamzehlou, S., Sanchez-Dolado, J., & Leiza, J. R. (2017). Kinetics of the Aqueous-Phase Copolymerization of MAA and PEGMA Macromonomer: Influence of Monomer Concentration and Side Chain Length of PEGMA. Processes, 5(2), 19. https://doi.org/10.3390/pr5020019
