Next Article in Journal
Development of Novel Formaldehyde-Free Melamine Resin for Retanning of Leather and Reduced Effluent Discharge in Water
Next Article in Special Issue
Antioxidant, Anti-Cancer Activity and Phytochemicals Profiling of Kigelia pinnata Fruits
Previous Article in Journal
Unveiling the Use of Wide Horizontal Rim Vessels (Bronze Age Northwest Iberian Peninsula)
Previous Article in Special Issue
Multidimensional Chromatography and Its Applications in Food Products, Biological Samples and Toxin Products: A Comprehensive Review
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Non-Targeted Chemical Characterization of JUUL-Menthol-Flavored Aerosols Using Liquid and Gas Chromatography

Juul Labs, Inc., Washington, DC 20004, USA
*
Author to whom correspondence should be addressed.
Separations 2022, 9(11), 367; https://doi.org/10.3390/separations9110367
Submission received: 20 July 2022 / Revised: 4 October 2022 / Accepted: 1 November 2022 / Published: 11 November 2022

Abstract

:
The aerosol constituents generated from JUUL Menthol pods with 3.0% and 5.0% nicotine by weight (Me3 and Me5) are characterized by a non-targeted approach, which was developed to detect aerosol constituents that are not known to be present beforehand or that may be measured with targeted methods. Three replicates from three production batches (n = 9) were aerosolized using two puffing regimens (intense and non-intense). Each of the 18 samples were analyzed by gas chromatography electron ionization mass spectrometry and by liquid chromatography electrospray ionization high-resolving power mass spectrometry. All chemical constituents determined to differ from control were identified and semi-quantified. To have a complete understanding of the aerosol constituents and chemistry, each chemical constituent was categorized into one of five groups: (1) flavorants, (2) harmful and potentially harmful constituents, (3) leachables, (4) reaction products, and (5) chemical constituents that were unable to be identified or rationalized (e.g., chemical constituents that could not be categorized in groups (1–4). Under intense puffing, 74 chemical constituents were identified in Me3 aerosols and 68 under non-intense puffing, with 53 chemical constituents common between both regimens. Eighty-three chemical constituents were identified in Me5 aerosol using an intense puffing regimen and seventy-five with a non-intense puffing regimen, with sixty-two chemical constituents in common. Excluding primary constituents, reaction products accounted for the greatest number of chemical constituents (approximately 60% in all cases, ranging from about 0.05% to 0.1% by mass), and flavorants—excluding menthol—comprised the second largest number of chemical constituents (approximately 25%, ranging consistently around 0.01% by mass). The chemical constituents detected in JUUL aerosols were then compared to known constituents from cigarette smoke to determine the relative chemical complexities and commonalities/differences between the two. This revealed (1) a substantial decrease in the chemical complexity of JUUL aerosols vs. cigarette smoke and (2) that there are between 55 (Me3) and 61 (Me5) unique chemical constituents in JUUL aerosols not reported in cigarette smoke. Understanding the chemical complexity of JUUL aerosols is important because the health effects of combustible cigarette smoke are related to the combined effect of these chemical constituents through multiple mechanisms, not just the effects of any single smoke constituent.

1. Introduction

Smoking combustible cigarettes (CC) is the number one cause of preventable death [1] and their prolific use has a dramatic negative impact on public health. While no tobacco product is safe, the FDA established the Comprehensive Plan for Tobacco, which describes nicotine delivery through the perspective of a continuum of risk, with combustible cigarettes at the highest-risk end and nicotine replacement therapies at the lowest-risk end of the continuum. This perspective is based in large part on evidence and understanding that nicotine is not responsible for serious disease and death in cigarette smokers [2]. The serious disease and premature death that result from cigarette smoking is due to the combination of thousands of other chemical constituents known to be in cigarette smoke, including the chemicals on the FDA’s established list of 93 harmful or potentially harmful constituents (HPHCs) recognized in tobacco products [3], that are responsible for causing over 8 million deaths each year and 30% of cancer-related deaths overall [4,5].
In contrast to CCs, electronic nicotine delivery systems (ENDS) were designed to use a combustion-free delivery mechanism. ENDS generally consist of a battery, a heating element and a reservoir for storing nicotine-containing liquid. The chemical composition of CC smoke has been well studied [6] and much is known about the harmfulness of smoking CCs [1]. Studies have indicated that ENDS use is less harmful than CC smoking [7,8,9,10,11] but there are still questions about the potential harmfulness of ENDS aerosols. These questions are rooted in the fact that much of our understanding regarding the harmfulness of cigarette smoking is founded on an understanding of the chemical constituents which are produced during combustion in the production of mainstream smoke. The processes associated with combustion produce degradation of the tobacco plant materials, paper, and non-tobacco ingredients. Because of this, the smoke generated from combustion is a complex mixture of more than 5000 chemical constituents, including carcinogenic, mutagenetic and respiratory toxicants [6,12,13,14,15,16,17,18,19]. However, these processes associated with combustion are not found in aerosols from e-liquids, so it is not surprising that ENDS aerosols have been reported to contain greatly reduced amounts of combustion byproducts. Nevertheless, the question of additional potentially harmful constituents in ENDS aerosols warrants further research, as it has been reported that flavorants in e-liquids may impact the chemical toxicants present in the resultant aerosols [20,21,22,23]. Others are interested in addressing the concern that there may be harmful constituents unique to ENDS aerosols—including regulators and public health organizations. Consistent with this identified interest, on 5 August 2019, the FDA proposed the addition of 19 ENDS-specific chemicals to the HPHC list [3].
Targeted aerosol analysis methods have provided a valuable understanding of ENDS aerosol chemistry; these targeted chemical constituents in ENDS aerosols have been well studied. However, there are limitations associated with these targeted methods in that such analyses are limited to what is known about the chemical constituents of interest beforehand [22,24,25,26,27,28,29,30,31,32,33]. Resultantly, these methods leave unsampled portions of the aerosol, which causes blind spots in the characterization of the aerosol’s chemical constituents, especially when the composition may change as a result of flavorants. Several research groups [34,35,36] have published studies on the non-targeted analysis (NTA) of aerosols from combustible and heated tobacco products [34,35,36] and ENDS aerosols [35,37,38,39,40,41,42,43]. In order to better understand the flavor-dependent chemical composition of menthol flavored ENDS aerosols vs. our previously published work on tobacco-flavored E-liquids [39], we applied a non-targeted analysis approach developed to capture, detect, identify, and semi-quantitate chemical constituents with a broad range of properties, including polar and non-polar chemical constituents [44]. Our key objectives in this study were to (1) detect chemical constituents not included in the FDA’s established or proposed list of HPHCs, (2) evaluate chemical constituents present in menthol-flavored JUUL aerosols vs. our previously published work on tobacco-flavored JUUL aerosols [39], (3) provide semi-quantitative information on the chemical constituents detected, and (4) evaluate the complexity and commonalities of JUUL aerosols compared to cigarette smoke [6]. Non-targeted analyses have been previously shown to be well-suited, and are widely accepted, for analysis of complex matrices, including tobacco smoke [45,46,47,48,49,50,51,52,53,54]. Our non-targeted analysis included a set of two complementary non-targeted methods. The GC-EI-MS method [55] was developed to be suitable for volatile and higher-polarity (see supplemental information for details on the polar column used in the GC-EI-MS analysis) chemical constituents, and the LC-HRMS method [39] was developed to be suitable for less-volatile and less-polar chemical constituents (see supplemental information for details on the reversed phase column used in the LC-HRMS analysis).

2. Materials and Methods

As previously described [39], two semi-quantitative non-targeted analytical methods were implemented to provide a more complete list of aerosol chemical constituents. These NTA methods were developed for the detection and identification of chemical constituents from covering a wide range of chemical space (Figure 1). The LC-HRMS system consisted of a Q-Exactive Orbitrap mass spectrometer (Thermo, Waltham, MA) coupled to a Vanquish Horizon-Class liquid chromatograph with an autosampler and heated column compartment (Thermo). Sample introduction and chromatographic separation was performed on 100 nL of sample using a Waters BEH C18 (2.1 × 100 mm, 1.7 µm) column with a mobile phase gradient. Full scan data were collected across M/Z 60–800 at resolving power 140,000. Data-dependent MS/MS fragments were generated by collision of 3 arbitrary energies and mass spectra were collected from M/Z 60–800 with a resolving power of 17,500. The GC-MS systems consisted of an Agilent 7890GC/5977MSD gas chromatograph equipped with an electron ionization source. The separation was performed on 1 uL of sample using a Restek Stabilwax (30 m × 0.25 mm × 0.25 μm) column with a Restek (5 m) integra guard column, using an oven program and an inlet split ratio of 5:1. Full scan data were collected across M/Z 35–450 at unit resolving power. Fragments were generated using electron impact ionization at 70 eV. The Supplemental Tables S1–S3 contain full details on the LC and MS instrument parameters.
To prevent artifacts and reduce sample bias, samples were analyzed without sample clean-up (absent of any matrix removal steps). This approach minimized sample manipulation and potential analyte loss. This approach was used to capture a full range of diverse chemical constituents. Aerosol-relevant constituents were differentiated from room air controls based on the analysis of three collection replicates from each of the three production batches (n = 9) of sample and three replicates of room air controls [39].
Except for those chemical constituents, some of which were HPHCs, which were quantitated using targeted analytical methods and as published by Chen et al. [56], all chemical constituents detected in the aerosols were identified and assigned an identification confidence and were categorized (Table 1) as previously described [39]. The chemical constituents that were detected and were contained in the flavor library of the Flavor Extract Manufacturers Association (FEMA) [57] were assigned as flavorants. Chemical constituents found in the FDA’s Tobacco Products and Tobacco Smoke: Established List [3] and were not detected by Chen et al. [58] were assigned as HPHCs. Chemical constituents known to migrate from packaging materials of consumer products [59,60]—such as a siloxane—were assigned as leachables. Chemical constituents proposed to form from chemical reactions, except when the product is an HPHC, were assigned as reaction products (Figure 2). All other chemical constituents that were not able to be identified or rationalized were assigned to group 5.
In line with the previously published work and in line with recommendations from the FDA in the final rule on premarket tobacco product applications for ENDS, intense and non-intense puffing parameters were used to generate aerosols from the JUUL system as previously described (Table 2) [39,61]. Puffing count was determined from an end-of-life (EOL) study. EOL is the total number of machine puffs required for the depletion of a JUUL pod. Similar to the approach by Belushkin et al. [62], puff count was set to achieve 85–90% of total aerosol yield for both puffing regimens.

3. Results

All chemical constituents from LC–HRMS with a p-value less than 0.05 [63] were reported. As reported previously, for GC–MS NTA results, all chemical constituents determined to be different from the control were reported [39,55]. Due to their high concentrations—making amount estimation unreliable—and because these compounds were reported by Chen et al. [56], nicotine, PG, VG, and benzoic acid amounts are not reported here. Quantitative values for these major constituents can be found in Chen et al. [56]. Nornicotine, beta nicotyrine, menthol, myosmine, and diethylene glycol, which were detected in the NTA, are not reported because they were quantitated and published in a separate study [56]. As glycidol is known to form from thermal degradation of glycerol under GC inlet temperatures of 260 °C [64], and as this compound was reported using targeted methods [56], it has been excluded from the NTA results. For a complete list of all detected compounds see Supplemental Tables S4–S11.

3.1. Menthol 3.0% Nicotine (Me3)

In total, 74 chemical constituents were detected in the Me3 aerosol collected using intense puffing parameters, and 68 chemical constituents were detected using non-intense puffing parameters. All detections for Me3 aerosol (using both puffing parameters) using LC–HRMS and GC–MS are shown in Supplementary Tables S1–S4. Six chemical constituents were detected in both GC-EI-MS- and LC-HRMS-based NTA methods, namely hydroxyacetone, 1-(1-methyl-5-(pyridine-3-yl)-1H-pyrrol-2-yl) propan-2-one isomer 1 and isomer 2, N,2,3-trimethyl-2-isopropylbutamide, caffeine, and (Z)-beta-damascone for both intense and non-intense aerosol samples. Because GC–EI-MS is less susceptible to analyte-specific ionization suppression or enhancement, when compared to LC-ESI-HRMS in instances when both LC–HRMS and GC–MS detected the same chemical constituent, the GC–MS-estimated amounts were used for the calculations in Table 3, Table 4, Tables 7 and 8.
Figure 3 presents a summary of the constituents in the Me3 intense and non-intense aerosol detected by NTA on a percent basis for each group described in Table 1. In generating Figure 3, the higher concentration of all duplicate chemical constituents detected in both puffing regimes was used, and any unique chemical constituents from each puffing regime were reported. The five groups described in Table 1 represent about 0.07% of the total aerosol mass. The remaining mass consisted of the major components PG, VG, nicotine, benzoic acid, and the chemical constituents, some of which were HPHCs, which were targeted and published by Chen et al. [56].
Table 3 presents a summary of the number of constituents and their mass percent for the Me3 intense puffing regimen. Reaction products made up 55% of the number of chemical constituents identified. However, reaction products contributed to less than one-tenth of one percent (0.05%) of the total aerosol mass. Flavorants(excluding methanol)made up 30% of the total number of chemical constituents and 0.018% of the aerosol. Leachables contributed 10% of the total number of chemical constituents and a small percentage of the total aerosol mass (0.0049%). HPHCs in intense Me3 aerosols were not detected by this NTA methodology, but have been reported by our group using targeted analysis elsewhere [56]. There was much less chemical complexity detected for M3 aerosols vs. CC smoke. This is mostly because many chemical constituents are byproducts which are formed during the combustion of tobacco plant materials and paper. Only 0.0005% of the total aerosol mass was unable to be identified or rationalized (group 5).
Table 4 presents a summary of the number of constituents and their mass percent for the Me3 non-intense puffing regimen data. Reaction products made up 59% of the number of chemical constituents identified. However, reaction products contributed to less than one percent (0.05%) of the total aerosol mass. Flavorants made up about 30% of the total number of chemical constituents and 0.019% of the aerosol mass. Leachables contributed 9% of the chemical constituents by count and a small percentage by mass (0.0037%). HPHCs in Me3 non-intense aerosols were not detected by this NTA methodology, but have been reported by our group using targeted analysis of Me3 elsewhere [56]. Only 0.0017% of the total aerosol mass was unable to be identified or rationalized (group 5).
As summarized in Table 5, 53 common chemical constituents were determined using the LC and/or GC NTA methods for each group under both puffing regimes’ chemical constituent. There were 21 chemical constituents identified only in the intense puffing regimen (30% of 74 chemical constituents), and there were 15 chemical constituents identified only in the non-intense puffing regimen (21% of 68 chemical constituents). Therefore, the total number of chemical constituents in Me3 was determined to be 89 (53 common identifications + 21 only detected in intense + 15 only detected in non-intense). For a list of chemical constituents used to generate Table 5 organized by group, see Supplemental Tables S11 and S12. Excluding those compounds targeted and published by Chen et al. [56] and nicotine, benzoic acid, PG, and VG, the chemical constituents reported here make up approximately 0.073% and 0.075% of the aerosol mass under intense and non-intense puffing conditions, respectively.
The number of chemical constituents detected using the LC and/or GC NTA methods from non-intense puffing was slightly lower than the number of chemical constituents detected using the intense regimen. However, the average mass under non-intense puffing was higher than the intense regimen. Approximately 25% of the mass was attributed to flavorants, making this category represent the second highest percentage by mass and by number of chemical constituents. Considering both puffing regimens, there were nine chemical constituents categorized as leachable. Most of the chemical constituents determined to be reaction products were associated with PG-, VG- or nicotine-related degradation.
A global compilation of the approximately 5000 chemical constituents in CC smoke catalogued by Rodgman and Perfetti [6] was compared to the 89 chemical constituents (53 common identifications + 21 unique identifications in intense + 15 unique identifications in non-intense) detected in the Me3 aerosol. This comparison was carried out using CAS numbers, which means that (1) unless a chemical constituent in the JUUL aerosols was fully identified and had a CAS number, it was treated as if it were exclusive to JUUL aerosol, and (2) we make no claim as to their concentration in CCs and only report their estimated amount in the JUUL aerosols. Of the 89 chemical constituents detected in Me3, 34 were common with CC smoke and 55 were exclusive to Me3 (Supplemental Table S9). Of the 55 chemical constituents, 24 were termed exclusive to Me3 due to lack of CAS number and 13 were classified as nicotine degradants. Table 6 summarizes the total number and aerosol mass represented by each group of the 55 exclusive chemical constituents in Me3 aerosol. The highest number of chemical constituents exclusive to Me3 aerosols were reaction products. A complete list of all chemical constituents either common with or exclusive from CC smoke is presented in Supplementary Table S9.

3.2. Menthol 5.0% Nicotine (Me5)

Eighty-three chemical constituents were detected using the LC and/or GC NTA methods in intense Me5 aerosols and seventy-four were detected in non-intense aerosols. The complete list of aerosol constituents detected in Me5 aerosols (intense and non-intense) using LC–HRMS and GC–MS are shown in Supplementary Tables S5–S8.
Considering both intense and non-intense data, a comparison of LC–HRMS and GC–MS results indicates that six chemical constituents were detected in both analyses, namely hydroxyacetone, N,2,3-trimethyl-2-isopropylbutamide, caffeine, 1-(1-methyl-5-(pyridin-3-yl)-1H-pyrrol-2-yl) propan-2-one isomer 1&2, and (Z)-beta-damascone.
Table 7 presents a summary of the number of constituents and their mass percent for the Me5 intense puffing regimen. Reaction products made up 58% of the number of chemical constituents identified. However, reaction products contributed to less than one-tenth of one percent (0.07%) of the total aerosol mass. Flavorants—excluding methanol—made up 25% of the total number of chemical constituents and 0.02% of the aerosol. Leachables contributed to 10% of the total number of chemical constituents and a small percentage of the total aerosol mass (0.0036%). There was one HPHC (phenol) detected for the intense Me5 aerosol using these NTA methods which was not reported by Chen et al. [56]. Only 0.0007% of the total aerosol mass was placed into group 5. There was much less chemical complexity detected for M3 aerosols vs. CC smoke. This is mostly because many chemical constituents are byproducts which are formed during the combustion of tobacco plant materials and paper. Only 0.0007% of the total aerosol mass was unable to be identified or rationalized (group 5).
Table 8 presents a summary of the number of constituents and their mass percent for Me5 non-intense puffing regimen data. Reaction products contributed to 64% of the number of chemical constituents identified. However, reaction products contribute less than one percent (0.06%) of the total aerosol mass. Flavorants contributed to about 25% of the total number of chemical constituents and 0.018% of the aerosol mass. Leachables contributed to 5% of the chemical constituents by count and a small percentage by mass (0.0015%). There was one HPHC (phenol) detected for the non-intense Me5 aerosol using these NTA methods. Only 0.0001% of the total aerosol mass was placed into group 5.
Figure 4 presents a summary of the constituents in the intense and non-intense Me5 aerosol detected by NTA on a percent basis for each group described in Table 1. In generating Figure 3, the higher concentration of all duplicate chemical constituents detected in both puffing regimes was used and any unique chemical constituents from each puffing regime were reported. The five groups described in Table 1 represent about 0.1% of the total aerosol mass. The remainder consisted of the major components PG, VG, nicotine, benzoic acid, and the chemical constituents, some of which were HPHCs, which were targeted and published by Chen et al. [56].
As summarized in Table 9, a comparison of intense and non-intense puffing shows the effect of puffing regime on the generation of chemical constituents not reported by Chen et al. [56]. A total of 83 chemical constituents were identified using the LC and/or GC NTA methods in the intense aerosol data, while fewer (75) constituents were identified in the non-intense aerosol data. The decrease in the number of chemical constituents correlates with a decrease in the total mass of chemical constituents identified in the NTA, 957.7 µg/g versus 823.2 µg/g, in the intense versus non-intense aerosol results. A decrease in the generation of reaction products, which includes unknown nicotine-related chemical constituents, accounts for the reduction in the number and mass of the chemical constituents in the non-intense compared to the intense puffing regime. Sixty-two common chemical constituents were determined for each group under both puffing regimes’ chemical constituents. There were 21 unique identifications (25% of 83 chemical constituents) for intense and 13 unique identifications (17% of 75 chemical constituents) for non-intense aerosol data. Therefore, the total number of chemical constituents in Me5% at T = 0 was determined to be 97 (61 common identifications + 22 unique identifications in intense + 14 unique identifications in non-intense). For a list of chemical constituents detected in each analysis, see the Supplemental Materials.
In summary, the chemical constituents detected using the LC and/or GC NTA methods accounted for less than 0.1% of the total aerosol mass in both intense and non-intense aerosols, as determined by this NTA methodology. The total number of chemical constituents detected using non-intense collections was lower than that of the intense collections. Most of the mass detected was comprised of flavorants and reaction products. Additionally, the majority of reaction products were involved in either PG-, VG-, or nicotine-related degradation. There were four chemical constituents categorized as leachable under either puffing regimen. The small number of remaining chemical constituents could not be placed into one of these categories.
As with Me3, the 97 chemical constituents detected using the LC and/or GC NTA methods in the aerosol of Me5 were compared to the approximate 5000 chemical constituents in CC smoke catalogued by Rodgman and Perfetti. This comparison was performed using CAS numbers, which means that (1) unless a chemical constituent from the NTA was fully identified, it was labeled to be exclusive to JUUL aerosol, and (2) we make no claim as to their concentration in CCs and only report their estimated amount in the JUUL aerosols. Of the 97 chemical constituents detected in Me5, 36 were found to be in common with cigarette smoke and 61 were labeled as exclusive to Me5. Table 10 summarizes the total number represented by each group of the 61 exclusive chemical constituents in Me5 aerosol (Supplemental Table S10). Of the 43 reaction products exclusive to JUUL aerosols, 22 were nicotine degradants and 18 were without known structures. A complete list of all chemical constituents either in common with or exclusive from CC smoke is presented in Supplemental Tables S12 and S13.

4. Discussion

Overall, the two non-targeted methods employed in these experiments detected 89 (Me3) and 97 (Me5) chemical constituents (excluding PG, VG, nicotine, benzoic acid, and the chemical constituents which were targeted and published by Chen et al. [56]). Flavorants contributed approximately 25%, and reaction products, including nicotine-related degradants, contributed about 75% of the aerosol mass detected. A small amount of remaining mass consisted of E&L, HPHCs, and group 5 chemical constituents. Overall, the total mass of the five groups accounted for less than 0.1% of the total aerosol mass, with flavorants and reaction being higher in number mass. More chemical constituents were present in the 5.0% nicotine concentration product than the 3.0% nicotine product, and more chemical constituents were identified in aerosols generated with the intense puffing regimen than the non-intense puffing regimen. There was, however, very little distinction between the various groups. The consistency observed across nicotine strengths and puffing parameters in the JUUL system aerosol is in part due to the temperature regulation [65,66], which makes performing a detailed and reproducible characterization of the aerosols achievable.
In a collaborative study to address the effectiveness of various approaches to non-targeted methods, the US EPA [67] performed a study using 1269 unique substances from EPA’s ToxCast library. Samples spiked with these substances were sent to a cross-section of government, university and private labs to be tested using various NTA methods, namely GC-EI-MS, LC-MS with positive mode (+ESI) and LC-MS with negative mode (−ESI). The outcome of these studies showed that 195 of the chemical constituents were not detected by any methods and only 75 were detected exclusively by LC-MS −ESI. The other 999 chemical constituents were detected by either LC-MS +ESI or GC-EI-MS. This study strongly indicates that the two most robust non-targeted approaches are GC-EI-MS and LC-MS (+ESI). Resultantly, we employed the two complimentary techniques of GC-EI-MS [55] and LC-HRMS +ESI [39]. These techniques were developed to be orthogonal to each other in order to detect the largest range of chemical constituents possible. The GC–MS method uses a polar column for retention of volatile and polar chemical constituents [55]. The LC–HRMS method uses a reversed-phase column for the retention of non/semi-polar chemical constituents and is amenable to detection of larger-molecular-weight chemical constituents, including extractable and leachable compounds (Figure 1). These approaches estimate the amount of each chemical constituent detected by comparison to an internal standard in a semi-quantitative fashion. As is the case with all methods, there are limitations with these non-targeted methods, and not all chemical constituents present in the aerosol (e.g., metals and chemicals that require specialized detection approaches, such as carbonyls) are detectable under these methods. For example, to cover a broad range of chemical properties, the GC NTA method was developed to be complimentary to the LC NTA. Therefore, the GC method employed a Stabilwax column. The use of a Stabilwax column precludes the characterization of some low-molecular-weight, low-polarity compounds. One such low-molecular-weight and non-polar compound, which is known to be present in these JUUL aerosols but was not detected using these NTA methods, is formaldehyde. However, formaldehyde has been quantified using targeted methods and these results have been published as part of a separate study by Chen et al. [56]. Other such low-molecular-weight and low-polarity compounds, such as 1,3-butadiene, benzene, acrolein, acetaldehyde, and toluene, were not detected in the NTA analysis and correspondingly not detected in the targeted work by Chen et al. [56], but have been detected in ENDS products not addressed in this work.
A challenging aspect of NTA comes from defensibly and reliably distinguishing between background and sample-relevant peaks. This owes to the fact that relying only on background subtraction to determine which chemical constituents are sample-relevant in non-targeted analyses where molecular ions are monitored, as is the case for LC-HRMS approaches [68], is not sufficient. In these cases, robust approaches are necessary to extract the relevant information from the vast amount of data generated from non-targeted analyses [69], and sample-relevant chemical constituents must be determined using advanced approaches, such as multivariant techniques. This is necessary because chemical contaminants that are captured by blanks vary across data sets, which can lead to misassignment as sample-relevant chemical constituents [68].
There is still significant debate about background subtraction and/or control differentiation [39,70,71,72] and how it should or should not be applied to the NTA of ENDS aerosols. It should be noted that background subtraction in GC-EI-MS analyses is substantially different from background subtraction in LC-HRMS. In approaches where multi-ion spectra are undergoing deconvolution, as is the case in GC-EI-MS, software packages use peak picking algorithms (e.g., Mass Hunter) which require that a minimum number of associated ions in the mass spectrum rise and fall in intensity and with the same retention times to form a peak together. This alone eliminates many of the sources of false positives, which result from several causes including instrument and random noise. These intermittent signals often do not meet the deconvolution criteria for GC-EI-MS. However, for LC-HRMS +ESI, when molecular parent ions are being measured under soft ionization conditions (e.g., LC-HRMS), there is no deconvolution; the detection of a m/z alone is sufficient to be reported by the software. This is relevant because even without any sample being introduced to a high-resolving-power mass spectrometer, there are hundreds (if not thousands) of ions detected. This can be further complicated when work is performed in urban areas with high levels of air pollution, where a wide range of chemicals, including chemicals that overlap with the FDA’s HPHC list, are commonly found in ambient air [73,74]. Therefore, special consideration was given to possible experimental artefacts often present in non-targeted LC-HRMS data sets, many of which are introduced as part of the sample preparation process itself [68]. Aerosol collection controls are necessary to identify which chemical constituents arise from the ENDS aerosols as opposed to those derived from the sample preparation process (e.g., pipette tips, vials, tubing, room air, etc.) or room air. Because of this contamination from ambient air, the routine collection of puffing machine room air blanks are needed to distinguish between collection artifacts and sample-related detections.
Erroneous detections are often reported when care is not taken to eliminate them in a defensible manner. This contributes to the need for advanced data extraction techniques when molecular ions are being monitored, such as in the case of LC-HRMS ESI. To address these known challenges, differential analyses based on nine (n = 9) collection replicates of each of the nicotine strengths (3.0% and 5.0%) and each collection condition (intense and non-intense) were used to characterize chemical constituents differing from collection blanks. This method relies on the application of statistical tools to extract the relevant information from a large and highly complex dataset [67,68]. Due to the large number of variables in non-targeted analyses relative to the number of samples, these tools are imperative to avoid misinterpretation of instrument and collection artifacts as sample-relevant chemical constituents [75]. LC–HRMS and GC-EI-MS data were collected and processed according to previously reported methods [39,55]. An internal standard was used to provide an estimation of the amount of each chemical constituent detected in these non-targeted methods. However, these non-targeted methods are semi-quantitative. For non-targeted methods, the addition of more internal standards, unless they are analogues (e.g., isotopologues) of the chemical constituent of interest, will not permit precise quantitation of the chemical constituents detected. This is due to the fact that there are many factors that impact chemical constituent ionization efficiency [76]. This is an important limitation of NTA to be understood; otherwise, non-targeted data are at risk of being over-interpretated.
Low injection volumes are helpful in preserving peak shape and alleviating situations where the analyte would be competing for ionization with the matrix [77]. This is especially important in non-targeted methods where there is no matrix removal step in the sample preparation. Low injection volume also allows a method to be applied to a range of matrices, e.g., Virginia Tobacco- and Menthol-flavored aerosols. There is a balance to find in non-targeted methods with respect to injection volume. Too large a volume will cause peak broadening and instrument contamination, while too low a volume will reduce sensitivity. In this LC-HRMS method, we found that our chosen 100 nL injection volume was suitable for a wide range of e-liquids and aerosol flavor systems.
Evaluating aerosols from e-liquids with different flavor systems is important in gaining a better understanding of the chemical composition from the resulting aerosol. Likewise, measuring only chemical constituents that are found in cigarette smoke leaves a gap in the assessment of ENDS aerosols [78,79]. Therefore, an important way to use non-targeted data is to leverage them so that a global comparison can be performed; in this case, the relevant comparison is against CC smoke. In addition to the specific links between HPHCs and tobacco related diseases, it is known that there are additional risks related to the chemical complexity of CC smoke [19]. Furthermore, it is well established that the chemical complexity of CC smoke makes it difficult to determine the active constituents responsible for all the tobacco-related health risks of smoking. An important component of the negative health effects of CC smoke is related to the combined effect of these chemical constituents through multiple mechanisms rather than just the effects of a single smoke constituent, indicating that the chemical complexity by itself contributes to the harmfulness of cigarette smoke [80]. Therefore, in addition to holistic evaluation for reasons associated with the flavor components (in this case menthol), understanding the chemical complexity of JUUL aerosols in relation to CC smoke may aid in determining the relative potential health risks of using JUUL as an alternative to smoking for smokers who have not yet quit. Given that (1) JUUL aerosols are fundamentally different to cigarette smoke in part because of the difference in the regulated electronic heating of the JUUL device [65,81,82,83] versus the high-temperature combustion of a CC, and (2) there is no tobacco plant material—excluding tobacco-derived [pharmaceutical grade] nicotine—nor paper in JUUL products, much less chemical complexity is observed.
The comparison of aerosol constituents detected using NTA to the list of chemical constituents in cigarette smoke catalogued by Perfetti and Rodgman [6] resulted in 55 unique identifications out of 89 total chemical constituents in Me3 and 61/97 in Me5. Although the NTA methods applied here were developed to be effective and comprehensive based on the results of the EPA collaborative study to evaluate non-targeted method performance [67], no methodology can detect all chemicals. Nevertheless, based on the results of the non-targeted methods used in this study, it was determined that the JUUL Menthol aerosols studied here are approximately 50-fold less complex when compared to cigarette smoke. The present study helps construct a more complete appraisal of the full chemical space of JUUL Menthol aerosols to complement the previous non-targeted and targeted analyses of JUUL Virginia Tobacco aerosols [56].

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/separations9110367/s1, Table S1: Liquid Chromatographic Conditions; Table S2: Q-Exactive Mass Spectrometer Parameters; Table S3: Gas Chromatographic Parameters; Table S4: GC–MS Characterization of Aerosol Collected Under the Intense Puffing Regimen from Three Batches of Menthol 3.0%; Table S5: GC–MS Characterization of Aerosol Collected Under the Non-Intense Puffing Regimen from Three Batches of Menthol 3.0%; Table S6: LC–MS Characterization of Aerosol Collected Under the Intense Puffing Regimen from Three Batches of Menthol 3.0%; Table S7: LC–HRMS Characterization of Aerosol Collected Under the Non-Intense Puffing Regimen from Three Batches of Menthol 3.0%; Table S8: GC–MS Characterization of Aerosol Collected Under the Intense Puffing Regimen from Three Batches of Menthol 5.0%; Table S9: GC–MS Characterization of Aerosol Collected Under the Non-Intense Puffing Regimen from Three Batches of Menthol 5.0%; Table S10: LC–HRMS Characterization of Aerosol Collected Under the Intense Puffing Regimen from Three Batches of Menthol 5.0%; Table S11: LC–HRMS Characterization of Aerosol Collected Under the Non-Intense Puffing Regimen from Three Batches of Menthol 5.0%; Table S12: List of Compounds Detected in the Aerosol Collected from JUUL Menthol 3.0% under the Intense and Non-Intense Puffing Regimens by Non-Targeted Analyses; Table S13: List of Compounds Detected in the Aerosol Collected from JUUL Menthol 0% Under the Intense and Non-Intense Puffing Regimens by Non-Targeted Analyses; Table S14: Confidence Levels of Compounds Identified by LC–HRMS NTA; Table S15: Confidence Levels of Compounds Identified by GC-EI-MS NTA.

Author Contributions

M.R.C.: conceptualization, data curation, investigation, formal analysis, methodology, and writing; L.N.J.: conceptualization, data curation, investigation, and methodology; P.C.B.: visualization and writing; A.L.: data curation and conceptualization; C.Y.: software; A.O.: project administration; J.B.J.: supported analysis; M.L.: data QC; D.C.: supervision and resources; I.G.G.: supervision and resources. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Due to its proprietary nature, the analyzed data are not publicly available.

Conflicts of Interest

All authors were employed by JUUL labs at the time of this work.

References

  1. The Health Consequences of Smoking-50 Years of Progress: A Report of the Surgeon General. Available online: https://www.ncbi.nlm.nih.gov/books/NBK179276/ (accessed on 9 November 2022).
  2. FDA’s Comprehensive Plan for Tobacco and Nicotine Regulation. Available online: https://www.fda.gov/tobacco-products/ctp-newsroom/fdas-comprehensive-plan-tobacco-and-nicotine-regulation (accessed on 9 November 2022).
  3. FDA. Harmful and Potentially Harmful Constituents in Tobacco Products: Established List. Available online: https://www.fda.gov/tobacco-products/rules-regulations-and-guidance/harmful-and-potentially-harmful-constituents-tobacco-products-and-tobacco-smoke-established-list (accessed on 9 November 2022).
  4. Report on the Global Tobacco Epidemic: A Report of the World Health Organization. Available online: https://www.who.int/teams/health-promotion/tobacco-control/who-report-on-the-global-tobacco-epidemic-2019 (accessed on 9 November 2022).
  5. Paschke, M.; Hutzler, C.; Henkler, F.; Luch, A. Oxidative and inert pyrolysis on-line coupled to gas chromatography with mass spectrometric detection: On the pyrolysis products of tobacco additives. Int. J. Hyg. Environ. Health 2016, 219, 780–791. [Google Scholar] [CrossRef]
  6. Rodgman, A.; Perfetti, T.A. The Chemical Components of Tobacco and Tobacco Smoke, 2nd ed.; CRC Press: Boca Raton, Fl, USA, 2013. [Google Scholar]
  7. Arnold, M.J.; Nollen, N.L.; Mayo, M.S.; Ahluwalia, J.S.; Leavens, E.L.; Zhang, G.; Rice, M.; Pulvers, K. Harm Reduction Associated with Dual Use of Cigarettes and e-Cigarettes in Black and Latino Smokers: Secondary Analyses from a Randomized Controlled e-Cigarette Switching Trial. Nicotine Tob. Res. 2021, 23, 1972–1976. [Google Scholar] [CrossRef]
  8. Lee, P.N.; Fry, J.S.; Gilliland, S.; Campbell, P.; Joyce, A.R. Estimating the reduction in US mortality if cigarettes were largely replaced by e-cigarettes. Arch. Toxicol. 2022, 96, 167–176. [Google Scholar] [CrossRef]
  9. Stevens, E.R.; Sherman, S.E. A targeted approach to using e-cigarettes for harm reduction in adults. Am. J. Drug Alcohol Abus. 2022, 42, 128–132. [Google Scholar] [CrossRef]
  10. Notley, C.; Ward, E.; Dawkins, L.; Holland, R. The unique contribution of e-cigarettes for tobacco harm reduction in supporting smoking relapse prevention. Harm Reduct. J. 2018, 15, 31. [Google Scholar] [CrossRef]
  11. Farsalinos, K.E.; Polosa, R. Safety evaluation and risk assessment of electronic cigarettes as tobacco cigarette substitutes: A systematic review. Ther. Adv. Drug Saf. 2014, 5, 67–86. [Google Scholar] [CrossRef] [Green Version]
  12. Jabba, S.V.; Diaz, A.N.; Erythropel, H.C.; Zimmerman, J.B.; Jordt, S.E. Chemical Adducts of Reactive Flavor Aldehydes Formed in E-Cigarette Liquids Are Cytotoxic and Inhibit Mitochondrial Function in Respiratory Epithelial Cells. Nicotine Tob. Res 2020, 22, S25–S34. [Google Scholar] [CrossRef]
  13. Soleimani, F.; Dobaradaran, S.; De-la-Torre, G.E.; Schmidt, T.C.; Saeedi, R. Content of toxic components of cigarette, cigarette smoke vs cigarette butts: A comprehensive systematic review. Sci. Total Environ. 2021, 813, 152667. [Google Scholar] [CrossRef]
  14. Li, Y.; Hecht, S.S. Carcinogenic components of tobacco and tobacco smoke: A 2022 update. Food Chem. Toxicol. 2022, 165, 113179. [Google Scholar] [CrossRef]
  15. Hecht, S.S.; Hatsukami, D.K. Smokeless tobacco and cigarette smoking: Chemical mechanisms and cancer prevention. Nat. Rev. Cancer 2022, 22, 143–155. [Google Scholar] [CrossRef]
  16. Erythropel, H.C.; Davis, L.M.; de Winter, T.M.; Jordt, S.E.; Anastas, P.T.; O’Malley, S.S.; Krishnan-Sarin, S.; Zimmerman, J.B. Flavorant-Solvent Reaction Products and Menthol in JUUL E-Cigarettes and Aerosol. Am. J. Prev. Med. 2019, 57, 425–427. [Google Scholar] [CrossRef]
  17. Erythropel, H.C.; Jabba, S.V.; DeWinter, T.M.; Mendizabal, M.; Anastas, P.T.; Jordt, S.E.; Zimmerman, J.B. Formation of flavorant-propylene Glycol Adducts With Novel Toxicological Properties in Chemically Unstable E-Cigarette Liquids. Nicotine Tob. Res. 2019, 21, 1248–1258. [Google Scholar] [CrossRef]
  18. Woelfel, K.; Hartman, T.G. Mass Spectrometry of the Acetal Derivatives of Selected Generally Recognized as Safe Listed Aldehydes with Ethanol, 1,2-Propylene Glycol and Glycerol. In Flavor Analysis; ACS Symposium Series; American Chemical Society: New York, NY, USA, 1998; Volume 705, pp. 193–210. [Google Scholar]
  19. How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease: A Report of the Surgeon General. Available online: https://www.ncbi.nlm.nih.gov/books/NBK53017/ (accessed on 9 November 2022).
  20. Behar, R.Z.; Davis, B.; Wang, Y.; Bahl, V.; Lin, S.; Talbot, P. Identification of toxicants in cinnamon-flavored electronic cigarette refill fluids. Toxicol. In Vitro 2014, 28, 198–208. [Google Scholar] [CrossRef] [Green Version]
  21. Klager, S.; Vallarino, J.; MacNaughton, P.; Christiani, D.C.; Lu, Q.; Allen, J.G. Flavoring Chemicals and Aldehydes in E-Cigarette Emissions. Environ. Sci. Technol. 2017, 51, 10806–10813. [Google Scholar] [CrossRef]
  22. Bitzer, Z.T.; Goel, R.; Reilly, S.M.; Elias, R.J.; Silakov, A.; Foulds, J.; Muscat, J.; Richie, J.P. Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols. Free Radic. Biol. Med. 2018, 120, 72–79. [Google Scholar] [CrossRef]
  23. Khlystov, A.; Samburova, V. Flavoring Compounds Dominate Toxic Aldehyde Production during E-Cigarette Vaping. Environ. Sci. Technol. 2016, 50, 13080–13085. [Google Scholar] [CrossRef]
  24. Leventhal, A.M.; Tackett, A.P.; Whitted, L.; Jordt, S.E.; Jabba, S.V. Ice flavours and non-menthol synthetic cooling agents in e-cigarette products: A review. Tob. Control 2022. [Google Scholar] [CrossRef]
  25. Kerber, P.J.; Peyton, D.H. Kinetics of Aldehyde Flavorant-Acetal Formation in E-Liquids with Different E-Cigarette Solvents and Common Additives Studied by 1H NMR Spectroscopy. Chem. Res. Toxicol. 2022, 35, 1410–1417. [Google Scholar] [CrossRef]
  26. Zhao, D.; Ilievski, V.; Slavkovich, V.; Olmedo, P.; Domingo-Relloso, A.; Rule, A.M.; Kleiman, N.J.; Navas-Acien, A.; Hilpert, M. Effects of e-liquid flavor, nicotine content, and puff duration on metal emissions from electronic cigarettes. Environ. Res. 2022, 204, 112270. [Google Scholar] [CrossRef]
  27. Jabba, S.V.; Erythropel, H.C.; Torres, D.G.; Delgado, L.A.; Woodrow, J.G.; Anastas, P.T.; Zimmerman, J.B.; Jordt, S.-E. Synthetic Cooling Agents in US-marketed E-cigarette Refill Liquids and Popular Disposable E-cigarettes: Chemical Analysis and Risk Assessment. Nicotine Tob. Res. 2022, 24, 1037–1046. [Google Scholar] [CrossRef]
  28. Omaiye, E.E.; Luo, W.; McWhirter, K.J.; Pankow, J.F.; Talbot, P. Flavour chemicals, synthetic coolants and pulegone in popular mint-flavoured and menthol-flavoured e-cigarettes. Tob. Control 2022, 31, e3–e9. [Google Scholar] [CrossRef] [PubMed]
  29. Ward, A.M.; Yaman, R.; Ebbert, J.O. Electronic nicotine delivery system design and aerosol toxicants: A systematic review. PLoS ONE 2020, 15, e0234189. [Google Scholar] [CrossRef] [PubMed]
  30. Vreeke, S.; Korzun, T.; Luo, W.; Jensen, R.P.; Peyton, D.H.; Strongin, R.M. Dihydroxyacetone levels in electronic cigarettes: Wick temperature and toxin formation. Aerosol Sci. Technol. 2018, 52, 370–376. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  31. Kosmider, L.; Spindle, T.R.; Gawron, M.; Sobczak, A.; Goniewicz, M.L. Nicotine emissions from electronic cigarettes: Individual and interactive effects of propylene glycol to vegetable glycerin composition and device power output. Food Chem. Toxicol. 2018, 115, 302–305. [Google Scholar] [CrossRef]
  32. Zhao, J.; Zhang, Y.; Sisler, J.D.; Shaffer, J.; Leonard, S.S.; Morris, A.M.; Qian, Y.; Bello, D.; Demokritou, P. Assessment of reactive oxygen species generated by electronic cigarettes using acellular and cellular approaches. J. Hazard. Mater. 2018, 344, 549–557. [Google Scholar] [CrossRef]
  33. Farsalinos, K.E.; Gillman, G. Carbonyl Emissions in E-cigarette Aerosol: A Systematic Review and Methodological Considerations. Front. Physiol. 2017, 8, 1119. [Google Scholar] [CrossRef]
  34. Klupinski, T.P.; Strozier, E.D.; Friedenberg, D.A.; Brinkman, M.C.; Gordon, S.M.; Clark, P.I. Identification of New and Distinctive Exposures from Little Cigars. Chem. Res. Toxicol. 2016, 29, 162–168. [Google Scholar] [CrossRef] [Green Version]
  35. Arndt, D.; Wachsmuth, C.; Buchholz, C.; Bentley, M. A complex matrix characterization approach, applied to cigarette smoke, that integrates multiple analytical methods and compound identification strategies for non-targeted liquid chromatography with high-resolution mass spectrometry. Rapid Commun. Mass Spectrom. 2020, 34, e8571. [Google Scholar] [CrossRef] [Green Version]
  36. Klupinski, T.P.; Strozier, E.D.; Makselan, S.D.; Buehler, S.S.; Peters, E.N.; Lucas, E.A.; Casbohm, J.S.; Friedenberg, D.A.; Landgraf, A.J.; Frank, A.J.; et al. Chemical characterization of marijuana blunt smoke by non-targeted chemical analysis. Inhal. Toxicol. 2020, 32, 177–187. [Google Scholar] [CrossRef]
  37. Klupinski, T.P.; Moyer, R.A.; Chen, P.-H.A.; Strozier, E.D.; Buehler, S.S.; Friedenberg, D.A.; Koszowski, B. A procedure to detect and identify specific chemicals of potential inhalation toxicity concern in aerosols. Inhal. Toxicol. 2022, 34, 120–134. [Google Scholar] [CrossRef]
  38. Lim, H.H.; Choi, K.Y.; Shin, H.S. Flavor components in tobacco capsules identified through non-targeted quantitative analysis. J. Mass Spectrom. 2022, 57, e4811. [Google Scholar] [CrossRef] [PubMed]
  39. Crosswhite, M.R.; Bailey, P.C.; Jeong, L.N.; Lioubomirov, A.; Yang, C.; Ozvald, A.; Jameson, J.B.; Gillman, I.G. Non-Targeted Chemical Characterization of JUUL Virginia Tobacco Flavored Aerosols Using Liquid and Gas Chromatography. Separations 2021, 8, 130. [Google Scholar] [CrossRef]
  40. Holt, A.K.; Poklis, J.L.; Cobb, C.O.; Peace, M.R. The Identification of Gamma-Butyrolactone in JUUL Liquids. J. Anal. Toxicol. 2021, 45, 892–900. [Google Scholar] [CrossRef] [PubMed]
  41. Miller, J.H.; Shah, N.H.; Noe, M.R.; Agnew-Heard, K.A.; Gardner, W.P.; Pithawalla, Y.P. Non-targeted analysis using gas chromatography mass spectrometry for evaluation of chemical composition of e-vapor products. In Proceedings of the CORESTA, Online, 12–28 October 2020. [Google Scholar]
  42. Rawlinson, C.; Martin, S.; Frosina, J.; Wright, C. Chemical characterisation of aerosols emitted by electronic cigarettes using thermal desorption–gas chromatography–time of flight mass spectrometry. J. Chromatogr. A 2017, 1497, 144–154. [Google Scholar] [CrossRef]
  43. Herrington, J.S.; Myers, C. Electronic cigarette solutions and resultant aerosol profiles. J. Chromatogr. A 2015, 1418, 192–199. [Google Scholar] [CrossRef] [Green Version]
  44. Bentley, M.C.; Almstetter, M.; Arndt, D.; Knorr, A.; Martin, E.; Pospisil, P.; Maeder, S. Comprehensive chemical characterization of the aerosol generated by a heated tobacco product by untargeted screening. Anal. Bioanal. Chem. 2020, 412, 2675–2685. [Google Scholar] [CrossRef] [Green Version]
  45. NIST20: Updates to the NIST Tandem and Electron Ionization Spectral Libraries. Available online: https://www.nist.gov/programs-projects/nist20-updates-nist-tandem-and-electron-ionization-spectral-libraries (accessed on 9 November 2022).
  46. Xiao, Z.; Yu, D.; Niu, Y.; Chen, F.; Song, S.; Zhu, J.; Zhu, G. Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. J. Chromatogr. B Anal. Technol. Biomed. Life Sci. 2014, 945–946, 92–100. [Google Scholar] [CrossRef]
  47. Mehari, B.; Redi-Abshiro, M.; Chandravanshi, B.S.; Combrinck, S.; McCrindle, R.; Atlabachew, M. GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia. J. Sci. Food Agric. 2019, 99, 3811–3823. [Google Scholar] [CrossRef]
  48. Zhang, H.; Li, Y.; Mi, J.; Zhang, M.; Wang, Y.; Jiang, Z.; Hu, P. GC-MS Profiling of Volatile Components in Different Fermentation Products of Cordyceps Sinensis Mycelia. Molecules 2017, 22, 1800. [Google Scholar] [CrossRef] [Green Version]
  49. Wang, Y.; Zhao, J.; Xu, F.; Wu, X.; Hu, W.; Chang, Y.; Zhang, L.; Chen, J.; Liu, C. GC-MS, GC-O and OAV analyses of key aroma compounds in Jiaozi Steamed Bread. Grain Oil Sci. Technol. 2020, 3, 9–17. [Google Scholar] [CrossRef]
  50. Stupak, M.; Goodall, I.; Tomaniova, M.; Pulkrabova, J.; Hajslova, J. A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry. Anal. Chim. Acta 2018, 1042, 60–70. [Google Scholar] [CrossRef] [PubMed]
  51. Angioni, A.; Pintore, G.A.; Caboni, P. Determination of wine aroma compounds by dehydration followed by GC/MS. J. AOAC Int. 2012, 95, 813–819. [Google Scholar] [CrossRef] [PubMed]
  52. Krüsemann, E.J.Z.; Visser, W.F.; Cremers, J.W.J.M.; Pennings, J.L.A.; Talhout, R. Identification of flavour additives in tobacco products to develop a flavour library. Tob. Control 2018, 27, 105. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  53. Tahri, K.; Duarte, A.A.; Carvalho, G.; Ribeiro, P.A.; da Silva, M.G.; Mendes, D.; El Bari, N.; Raposo, M.; Bouchikhi, B. Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue. J. Sci. Food Agric. 2018, 98, 681–690. [Google Scholar] [CrossRef] [PubMed]
  54. Pagano, T.; DiFrancesco, A.G.; Smith, S.B.; George, J.; Wink, G.; Rahman, I.; Robinson, R.J. Determination of Nicotine Content and Delivery in Disposable Electronic Cigarettes Available in the United States by Gas Chromatography-Mass Spectrometry. Nicotine Tob. Res. 2015, 18, 700–707. [Google Scholar] [CrossRef] [Green Version]
  55. Shah, N.H.; Noe, M.R.; Agnew-Heard, K.A.; Pithawalla, Y.B.; Gardner, W.P.; Chakraborty, S.; McCutcheon, N.; Grisevich, H.; Hurst, T.J.; Morton, M.J.; et al. Non-Targeted Analysis Using Gas Chromatography-Mass Spectrometry for Evaluation of Chemical Composition of E-Vapor Products. Front. Chem. 2021, 9. [Google Scholar] [CrossRef]
  56. Chen, X.; Bailey, P.C.; Yang, C.; Hiraki, B.; Oldham, M.J.; Gillman, I.G. Targeted Characterization of the Chemical Composition of JUUL Systems Aerosol and Comparison with 3R4F Reference Cigarettes and IQOS Heat Sticks. Separations 2021, 8, 168. [Google Scholar] [CrossRef]
  57. Flavor Ingredient Library. Available online: https://www.femaflavor.org/flavor-library (accessed on 28 April 2021).
  58. Appendix: Materials Used in Pharmaceutical Constructs and their Associated Extractables. In Compatibility of Pharmaceutical Products and Contact Materials; John Wiley & Sons, Inc.: Hoboken, NJ, USA, 2009; pp. 347–370.
  59. Siloxanes in Silicone Products Intended for Food Contact: Selected Samples from the Norwegian Market in 2016. Available online: https://backend.orbit.dtu.dk/ws/portalfiles/portal/134951177/Report_Siloxanes_2016_Mattilsynet.pdf (accessed on 9 November 2022).
  60. Jenke, D.; Carlson, T. A Compilation of Safety Impact Information for Extractables Associated with Materials Used in Pharmaceutical Packaging, Delivery, Administration, and Manufacturing Systems. PDA J. Pharm. Sci. Technol. 2014, 68, 407–455. [Google Scholar] [CrossRef]
  61. Vapour Products—Routine Analytical Vaping Machine—Definitions and Standard Conditions. Available online: https://www.iso.org/standard/69019.html (accessed on 9 November 2022).
  62. Belushkin, M.; Tafin Djoko, D.; Esposito, M.; Korneliou, A.; Jeannet, C.; Lazzerini, M.; Jaccard, G. Selected Harmful and Potentially Harmful Constituents Levels in Commercial e-Cigarettes. Chem. Res. Toxicol. 2020, 33, 657–668. [Google Scholar] [CrossRef] [Green Version]
  63. Statistical Methods for Research Workers. J. R. Stat. Soc. 1926, 89, 144–145. [CrossRef]
  64. Fraley, N.; Anderson, E.; Almond, C. Glycidol in Tobacco Heated Products. In Proceedings of the TSRC, Leesburg VA, USA, 15–18 September 2019. [Google Scholar]
  65. GIllman, G.; Johnson, M.; Martin, A.; Meyers, D.; Alston, B.; Misra, M. Characterization of Temperature Regulation and HPHC Profile of a Nicotine-Salt Based ENDS Product. In Proceedings of the Society for Research on Nicotine, Baltimore, MD, USA, 21–24 February 2018. [Google Scholar]
  66. Talih, S.; Salman, R.; El-Hage, R.; Karam, E.; Salam, S.; Karaoghlanian, N.; El-Hellani, A.; Saliba, N.; Shihadeh, A. A comparison of the electrical characteristics, liquid composition, and toxicant emissions of JUUL USA and JUUL UK e-cigarettes. Sci. Rep. 2020, 10, 7322. [Google Scholar] [CrossRef] [PubMed]
  67. Sobus, J.R.; Grossman, J.N.; Chao, A.; Singh, R.; Williams, A.J.; Grulke, C.M.; Richard, A.M.; Newton, S.R.; McEachran, A.D.; Ulrich, E.M. Using prepared mixtures of ToxCast chemicals to evaluate non-targeted analysis (NTA) method performance. Anal. Bioanal. Chem. 2019, 411, 835–851. [Google Scholar] [CrossRef] [PubMed]
  68. Caesar, L.K.; Kvalheim, O.M.; Cech, N.B. Hierarchical cluster analysis of technical replicates to identify interferents in untargeted mass spectrometry metabolomics. Anal. Chim. Acta 2018, 1021, 69–77. [Google Scholar] [CrossRef] [PubMed]
  69. Tautenhahn, R.; Patti, G.J.; Rinehart, D.; Siuzdak, G. XCMS Online: A Web-Based Platform to Process Untargeted Metabolomic Data. Anal. Chem. 2012, 84, 5035–5039. [Google Scholar] [CrossRef] [Green Version]
  70. Tehrani, M.W.; Newmeyer, M.N.; Rule, A.M.; Prasse, C. Characterizing the Chemical Landscape in Commercial E-Cigarette Liquids and Aerosols by Liquid Chromatography–High-Resolution Mass Spectrometry. Chem. Res. Toxicol. 2021. [Google Scholar] [CrossRef]
  71. Tehrani, M.W.; Newmeyer, M.N.; Rule, A.M.; Prasse, C. Response to Letter to the Editor Regarding Characterizing the Chemical Landscape in Commercial E-Cigarette Liquids and Aerosols by Liquid Chromatography–High-Resolution Mass Spectrometry. Chem. Res. Toxicol. 2022, 35, 1–2. [Google Scholar] [CrossRef]
  72. Crosswhite, M.; Wade, C.; Jeong, L.N.; Gillman, I.G. Letter to the Editor Regarding Characterizing the Chemical Landscape in Commercial E-Cigarette Liquids and Aerosols by Liquid Chromatography–High-Resolution Mass Spectrometry. Chem. Res. Toxicol. 2022, 35, 3–4. [Google Scholar] [CrossRef]
  73. Konkle, S.L.; Zierold, K.M.; Taylor, K.C.; Riggs, D.W.; Bhatnagar, A. National secular trends in ambient air volatile organic compound levels and biomarkers of exposure in the United States. Environ. Res. 2020, 182, 108991. [Google Scholar] [CrossRef]
  74. Monitor Values Report—Hazardous Air Pollutants. Available online: https://www.epa.gov/outdoor-air-quality-data/monitor-values-report-hazardous-air-pollutants (accessed on 17 May 2022).
  75. Bruni, R.; Brighenti, V.; Caesar, L.K.; Bertelli, D.; Cech, N.B.; Pellati, F. Analytical methods for the study of bioactive compounds from medicinally used Echinacea species. J. Pharm. Biomed. Anal. 2018, 160, 443–477. [Google Scholar] [CrossRef]
  76. Liigand, J.; Laaniste, A.; Kruve, A. pH Effects on Electrospray Ionization Efficiency. J. Am. Soc. Mass Spectrom. 2017, 28, 461–469. [Google Scholar] [CrossRef]
  77. Mcguffey, J.E.; Wei, B.; Bernert, J.T.; Morrow, J.C.; Xia, B.; Wang, L.; Blount, B.C. Validation of a LC-MS/MS Method for Quantifying Urinary Nicotine, Six Nicotine Metabolites and the Minor Tobacco Alkaloids Anatabine and Anabasine in Smokers’ Urine. PLoS ONE 2014, 9, e101816. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  78. El-Hage, R.; El-Hellani, A.; Salman, R.; Talih, S.; Shihadeh, A.; Saliba, N.A. Vaped Humectants in E-Cigarettes Are a Source of Phenols. Chem. Res. Toxicol. 2020, 33, 2374–2380. [Google Scholar] [CrossRef] [PubMed]
  79. King, B.; Borland, R.; Morphett, K.; Gartner, C.; Fielding, K.; O’Connor, R.J.; Romijnders, K.; Talhout, R. ‘It’s all the other stuff!’ How smokers understand (and misunderstand) chemicals in cigarettes and cigarette smoke. Public Underst Sci 2021, 30, 777–796. [Google Scholar] [CrossRef] [PubMed]
  80. Saha, S.P.; Bhalla, D.K.; Whayne, T.F., Jr.; Gairola, C. Cigarette smoke and adverse health effects: An overview of research trends and future needs. Int. J. Angiol. 2007, 16, 77–83. [Google Scholar] [CrossRef] [Green Version]
  81. Farsalinos, K.E.; Kistler, K.A.; Pennington, A.; Spyrou, A.; Kouretas, D.; Gillman, G. Aldehyde levels in e-cigarette aerosol: Findings from a replication study and from use of a new-generation device. Food Chem. Toxicol. 2018, 111, 64–70. [Google Scholar] [CrossRef]
  82. Salamanca, J.C.; Meehan-Atrash, J.; Vreeke, S.; Escobedo, J.O.; Peyton, D.H.; Strongin, R.M. E-cigarettes can emit formaldehyde at high levels under conditions that have been reported to be non-averse to users. Sci. Rep. 2018, 8, 7559. [Google Scholar] [CrossRef]
  83. Alston, B. Measurement of temperature regulation performance of the JUUL nicotine salt pod system. In Proceedings of the CORESTA, Hamburg, Germany, 6–10 October 2019. [Google Scholar]
Figure 1. Chemical space which the NTA methods were developed to cover.
Figure 1. Chemical space which the NTA methods were developed to cover.
Separations 09 00367 g001
Figure 2. Example of proposed chemical pathway rationalizing the formation of a reaction product, 2,3-dihydroxypropyl benzoate.
Figure 2. Example of proposed chemical pathway rationalizing the formation of a reaction product, 2,3-dihydroxypropyl benzoate.
Separations 09 00367 g002
Figure 3. Percent total mass detected by GC and LC NTA methods under the intense and non-intense puffing regimens grouped by type for aerosol of Me3—the higher value from either intense or non-intense puffing results was used. See Table 3 and Table 4 for more information. * Not detected by Chen et al. [58].
Figure 3. Percent total mass detected by GC and LC NTA methods under the intense and non-intense puffing regimens grouped by type for aerosol of Me3—the higher value from either intense or non-intense puffing results was used. See Table 3 and Table 4 for more information. * Not detected by Chen et al. [58].
Separations 09 00367 g003
Figure 4. Percent total mass detected by GC and LC NTA methods under the intense and non-intense puffing regimen grouped by type for aerosol of Me5—the higher value from either intense or non-intense puffing results was used. See Table 7 and Table 8 for more information. * Not detected by Chen et al. [58].
Figure 4. Percent total mass detected by GC and LC NTA methods under the intense and non-intense puffing regimen grouped by type for aerosol of Me5—the higher value from either intense or non-intense puffing results was used. See Table 7 and Table 8 for more information. * Not detected by Chen et al. [58].
Separations 09 00367 g004
Table 1. Classification of chemical constituent origin identification.
Table 1. Classification of chemical constituent origin identification.
Group NumberGroup Definition
1Flavorant
2HPHC
3Leachable
4Reaction Product
5Unidentified/Unrationalized Chemical Constituent
Table 2. Parameters of aerosolization.
Table 2. Parameters of aerosolization.
GroupPuff Volume (mL)Duration (s)Puff Interval (s)Puff Count
Me3
intense110630180
non-intense55330330
Me5
intense110630210
non-intense55330340
Table 3. Summary of non-targeted analyses of Me3 aerosol constituents detected by GC and/or LC NTA methods using the intense puffing regimen.
Table 3. Summary of non-targeted analyses of Me3 aerosol constituents detected by GC and/or LC NTA methods using the intense puffing regimen.
Group NumberGroup NameAverage Mass (µg/g)Average % Aerosol Mass Number of
Chemical Constituents
% Number of Chemical Constituents
1Flavorants179.21.79 × 10−22230
2HPHCs1.11.10 × 10−411
3Leachables49.14.91 × 10−3811
4Reaction Products493.64.94 × 10−24155
5Not Rationalized4.64.60 × 10−423
Total7.28 × 1027.28 × 10−274100
Table 4. Summary of non-targeted analyses of Me3 aerosol constituents detected by GC and/or LC NTA methods using the non-intense puffing regimen.
Table 4. Summary of non-targeted analyses of Me3 aerosol constituents detected by GC and/or LC NTA methods using the non-intense puffing regimen.
Group NumberGroup NameAverage Mass (µg/g)Average % Aerosol MassNumber of
Chemical Constituents
% Number of Chemical Constituents
1Flavorant1971.97 × 10−22029.5
2HPHCs1.31.30 × 10−411.5
3Leachables36.93.69 × 10−369
4Reaction Products4974.97 × 10−24058.5
5Not Rationalized171.70 × 10−311.5
Total7.49 × 1027.49 × 10−268100
Table 5. Summary of non-targeted analyses of Me3 aerosol constituents detected by GC and/or LC NTA methods using both puffing regimens.
Table 5. Summary of non-targeted analyses of Me3 aerosol constituents detected by GC and/or LC NTA methods using both puffing regimens.
Group NumberGroup NameIntense Number of Chemical Constituents Non-Intense Number of Chemical Constituents Number of Common Chemical ConstituentsAverage Mass (µg/g) IntenseAverage Mass (µg/g) Non-Intense
1Flavorant222019179.2197
2HPHCs1111.11.3
3Leachables86549.136.9
4Reaction Products414028493.6497
5Not Rationalized2104.617
Total7468537.28 × 1027.49 × 102
Table 6. Number of chemical constituents detected using the LC and/or GC NTA methods which are exclusive to JUUL Me3 aerosol compared to cigarette smoke.
Table 6. Number of chemical constituents detected using the LC and/or GC NTA methods which are exclusive to JUUL Me3 aerosol compared to cigarette smoke.
Group NameNumber of Chemical Constituents Unique to Me3 Aerosol% Average Aerosol Mass (µg/g)
Flavorant79.94 × 10-03
HPHCsND *ND *
Leachables75.05 × 10−3
Reaction Products384.34 × 10−2
Not Rationalized32.16 × 10−3
Total556.05 × 10−2
* ND = Not detected.
Table 7. Summary of non-targeted analyses in Me5 aerosol detected by GC and LC NTA methods using the intense puffing regimen.
Table 7. Summary of non-targeted analyses in Me5 aerosol detected by GC and LC NTA methods using the intense puffing regimen.
Group NumberGroup NameAverage Mass (µg/g)Average % Aerosol MassNumber of
Chemical Constituents
% Number of Chemical Constituents
1Flavorants204.22.04 × 10−22125
2HPHCs1.91.90 × 10−411
3Leachables35.53.55 × 10−3810
4Reaction Products709.17.09 × 10−24958
5Not Rationalized77.00 × 10−446
Total9.58 × 1029.58 × 10−283100
Table 8. Summary of non-targeted analyses in Me5 aerosol detected by GC and LC NTA methods using the non-intense puffing regimen.
Table 8. Summary of non-targeted analyses in Me5 aerosol detected by GC and LC NTA methods using the non-intense puffing regimen.
Group NumberGroup NameAverage Mass (µg/g)Average % Aerosol MassNumber of Chemical Constituents% Number of Chemical Constituents
1Flavorants184.41.84 × 10−22229
2HPHCs1.61.60 × 10−411
3Leachables15.21.52 × 10−335
4Reaction Products620.76.21 × 10−24864
5Not Rationalized1.31.30 × 10−411
Total8.23 × 1028.23 × 10−275100
Table 9. Summary of non-targeted analyses of Me5 aerosol constituents detected by GC and/or LC NTA methods using both puffing regimens.
Table 9. Summary of non-targeted analyses of Me5 aerosol constituents detected by GC and/or LC NTA methods using both puffing regimens.
Group NumberGroup NameIntense Number of Chemical Constituents Non-Intense Number of Chemical Constituents Number of Common Chemical ConstituentsAverage Mass (µg/g) IntenseAverage Mass (µg/g) Non-Intense
1Flavorants212220204.2184.4
2HPHCs1111.91.6
3Leachables83235.515.2
4Reaction Products494838709.1620.7
5Not Rationalized41071.3
Total 8375619.5 × 1028.23 × 102
Table 10. Chemical constituents exclusive to JUUL Me5 aerosol compared to cigarette smoke.
Table 10. Chemical constituents exclusive to JUUL Me5 aerosol compared to cigarette smoke.
Group NameIntense Number of Chemical Constituents % Average Aerosol Mass (µg/g)
Flavorants79.06 × 10−3
HPHCs00
Leachables73.32 × 10−3
Reaction Products435.67 × 10−2
Not Rationalized47.20 × 10−4
616.98 × 10−2
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Crosswhite, M.R.; Jeong, L.N.; Bailey, P.C.; Jameson, J.B.; Lioubomirov, A.; Cook, D.; Yang, C.; Ozvald, A.; Lyndon, M.; Gillman, I.G. Non-Targeted Chemical Characterization of JUUL-Menthol-Flavored Aerosols Using Liquid and Gas Chromatography. Separations 2022, 9, 367. https://doi.org/10.3390/separations9110367

AMA Style

Crosswhite MR, Jeong LN, Bailey PC, Jameson JB, Lioubomirov A, Cook D, Yang C, Ozvald A, Lyndon M, Gillman IG. Non-Targeted Chemical Characterization of JUUL-Menthol-Flavored Aerosols Using Liquid and Gas Chromatography. Separations. 2022; 9(11):367. https://doi.org/10.3390/separations9110367

Chicago/Turabian Style

Crosswhite, Mark R., Lena N. Jeong, Patrick C. Bailey, J. Brian Jameson, Anastasia Lioubomirov, David Cook, Clarissa Yang, Adam Ozvald, Matthew Lyndon, and I. Gene Gillman. 2022. "Non-Targeted Chemical Characterization of JUUL-Menthol-Flavored Aerosols Using Liquid and Gas Chromatography" Separations 9, no. 11: 367. https://doi.org/10.3390/separations9110367

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop