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Journal: Foods, 2022
Volume: 11
Number: 2054

Article: Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry
Authors: by Hoang Phuong Le, Diep Thanh Nghi Hong, Thi Thao Loan Nguyen, Thi My Hanh Le, Shige Koseki, Thanh Binh Ho and Binh Ly-Nguyen
Link: https://www.mdpi.com/2304-8158/11/14/2054

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