Next Article in Journal
Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream
Previous Article in Journal
Changes in α-Dicarbonyl Compound Contents during Storage of Various Fruits and Juices
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 13
Issue 10
10.3390/foods13101510
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Based on CiteSpace Insights into Illicium verum Hook. f. Current Hotspots and Emerging Trends and China Resources Distribution

by
Zhoujian He
1,2,†,
Jie Huan
3,†,
Meng Ye
1,*,
Dan Liang
4,
Yongfei Wu
5,
Wenjun Li
6,
Xiao Gong
1 and
Liqiong Jiang
6
1
College of Forestry, Sichuan Agricultural University, Huimin Road 211, Wenjiang District, Chengdu 611130, China
2
School of Life Sciences, Sichuan University, Wangjiang Road 29, Wuhou District, Chengdu 610064, China
3
Enyang District Agriculture and Rural Bureau of Bazhong City, No. 6, Planning Road 40, Enyang District, Bazhong 636600, China
4
Baoxing County Natural Resources and Planning Bureau of Yaan City, Lingxiu Road 256, Baoxing County, Yaan 625700, China
5
Animal Nutrition Institute, Sichuan Agricultural University, Huimin Road 211, Wenjiang District, Chengdu 611130, China
6
Institute of Forestry, Chengdu Academy of Agriculture and Forestry Sciences, Nongke Road 200, Wenjiang District, Chengdu 611130, China
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Foods 2024, 13(10), 1510; https://doi.org/10.3390/foods13101510
Submission received: 6 April 2024 / Revised: 10 May 2024 / Accepted: 10 May 2024 / Published: 13 May 2024
(This article belongs to the Topic Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement)
Browse Figures
Versions Notes

Abstract

:
Illicium verum Hook. f. is a globally significant spice, which is recognized in China as a food-medicine homolog and extensively utilized across the pharmaceutical, food, and spice industries. China boasts the world’s leading resources of I. verum, yet its comprehensive utilization remains relatively underexplored. Through a resource survey of I. verum and the application of bibliometric visualization using CiteSpace, this study analyzed 324 papers published in the Web of Science Core Collection (WOSCC) from 1962 to 2023 and 353 core documents from China’s three major databases (CNKI, Wanfang Database, and VIP Database). I. verum from Guangxi province towards various southern provinces in China, with autumn fruits exhibited superior quality and market value over their spring fruits. Literature in WOSCC emerged earlier, with a research emphasis on food science technology and pharmacology pharmacy domains. WOSCC research on I. verum could be divided into two phases: an embryonic period (1962–2001) and a growth period (2002–2023), showing an overall upward trend in publication. The three major Chinese databases contain a larger number of publications, with a focus on the food sector, which could be categorized into three stages: an embryonic period (1990–1999), a growth period (2000–2010), and a stable period (2011–2023), with an overall downward trend in publication. Both Chinese and international research hotspots converge on the medical applications of I. verum, with antioxidant bioactivity research emerging as a prevailing trend. This study delineated the resource distribution of I. verum across China and identified the research hotspots and trends both in China and internationally. The findings are beneficial for guiding researchers in swiftly establishing their research focus and furnishing decision-makers with a comprehensive reference for industry information.

1. Introduction

Star anise (Illicium verum Hook. f.), as known globally, generates an annual output value exceeding 10 billion RMB [1] and is extensively utilized in both the food and pharmaceutical industries [2]. This spice is a common ingredient in the culinary traditions of China and Southeast Asia, enhancing the flavor of meat dishes [3], and it is also employed in Western countries for the production of sweet wines, confections, and cakes [4]. Beyond its culinary applications, I. verum is recognized as a medicinal resource, possessing antimicrobial, antiviral, and anti-inflammatory properties [5]. It features in traditional Chinese medicine and the Indian healthcare system [4]. The plant is rich in bioactive compounds such as shikimic acid, essential oil, tannins, and anethole (85–90%), which can inhibit various viruses, including the avian influenza virus H5N1 and the human influenza virus H1N1 [6,7]. These compounds also find their way into daily chemical products [1]. In China, I. verum is classified as a food-medicinal plant and has been included in successive editions of the Chinese Pharmacopoeia [8]. The I. verum belongs to the Schisandraceae Blume family, within the Illicium L. genus [9], and is widely distributed across the southwestern part of the Asian continent [4], with the primary production areas located in the subtropical provinces of southern China [1]. China has a history of cultivating I. verum spanning over 300 years [10] and is the sole large-scale exporter of I. verum globally [11]. Understanding the distribution of this valuable resource is crucial for its optimal development and utilization. I. verum holds significant economic value on a global scale [6,7,8]. Gaining insights into its research hotspots and trends is anticipated to further stimulate the development and application of this valuable spice. However, the current landscape is replete with a vast body of literature on I. verum, both within China and internationally. Traditional literature review methods are often insufficient to extract the hotspot and trend information pertinent to I. verum research, underscoring the need for advanced analytical tools to navigate this complex field.
Literature review is instrumental in understanding the cutting-edge developments within a field. However, the sheer volume of publications in databases presents a challenge in achieving a comprehensive grasp of the domain’s evolution [12,13]. Traditional reviews often focus on a specific domain, and it is seldom feasible to encompass the entirety of the literature to analyze the current state of research within a particular field [13], thus necessitating more convenient methods for literature analysis. Rapidly identifying the developmental hotspots and trends within a field can significantly save researchers time by swiftly guiding them toward promising research directions [10,14]. Moreover, such insights also serve to provide a more comprehensive industry information base, which is invaluable for strategic planning and decision-making [15,16]. Bibliometrics offers a solution by visualizing the literature, which can be employed to explore the dynamic changes in past research and predict future trends [14,15]. CiteSpace is a pivotal statistical software within the realm of bibliometrics, capable of rapidly mapping subject networks and assisting researchers in identifying trends and hotspots [16,17,18]. The application of the CiteSpace tool has facilitated the identification of research hotspots and trends across a spectrum of scientific disciplines, thereby significantly advancing scientific inquiry. Notably, this tool has been instrumental in fields such as food science [12,19], medicine [20], traditional Chinese medicine [21], and ecology [22], where it has helped to distill complex information and highlight areas ripe for further exploration. I. verum, as a globally significant research material, has been the subject of several literature reviews. However, these reviews often focus on food or medical aspects [2,23] and do not adequately reflect the dynamic evolution of research in this area.
The present study synthesizes the distribution of I. verum resources in China and employs CiteSpace to visualize journal articles from the three major Chinese databases and the Web of Science Core Collection (WOSCC). By doing so, we analyze the trends and hotspots in both Chinese and international research on I. verum. The findings of this study not only showcase the current state of I. verum resources in China but also serve as a reference for policymakers and growers. Furthermore, this research facilitates a better understanding for scientific researchers of the dynamic evolution and emerging trends within I. verum studies.

2. Materials and Methods

International literature databases such as Scopus and Google Scholar are available, but the Web of Science (WOS) is more suited for large-scale bibliometric analysis [24]. The WOSCC is an integral component of the WOS database, encompassing a wide array of influential literature from around the globe. The subject search was conducted using the search function of WOSCC, employing the following strategy: Topical Subject = Illicium verum OR Title = Illicium verum OR Author Keywords = Illicium verum OR Abstract = Illicium verum; the language was restricted to English, and the document type was limited to articles. The search was accessed on 25 March 2024. Literature published in 2024 was excluded, and the analysis focused on articles, resulting in a selection of 324 papers for analysis.
The literature search was conducted across three Chinese databases: China National Knowledge Infrastructure (CNKI https://www.cnki.net/, accessed on 8 February 2024), Weipu Database (VIP http://www.cqvip.com/, accessed on 8 February 2024), and the Wanfang Database (https://w.wanfangdata.com.cn/index.html?index=true, accessed on 8 February 2024). The search criteria included publications with “Illicium verum” in the subject or title from 1990 to 2023. The query was restricted to journals indexed as core by Peking University, and duplicates were removed. This process yielded a total of 353 papers for analysis. The specific analytical procedure is depicted in Figure 1.
Visualization of the literature was performed using CiteSpace V.6.2.R4 (Drexel University, Philadelphia, PA, USA), with the following parameter settings: (1) Time slicing was set from 1962 to 2023, with a slice width of 5 years; (2) The g-index was configured with a k-value of 25; (3) For network pruning, the Pathfinder and slicing network pruning algorithms were selected. Keyword co-occurrence maps were generated using the Log-Likelihood Ratio (LLR) algorithm to extract keywords. All clustering results had modularity above 0.3 and silhouette values above 0.7, indicating robust clustering outcomes [12].

3. Results

3.1. Resource of I. verum

In this study, we have mapped the primary distribution areas of the I. verum resources in China [1,9,25,26,27,28], as depicted in Figure 2. According to the literature, I. verum was predominantly found in the southern regions of the country [1], near the tropic of cancer [11]. The resource was mainly distributed across provinces such as Guangxi, Yunnan, Guangdong, Guizhou, Hunan, Jiangxi, Fujian, and Zhejiang, with small-scale cultivation in the Shigang Forest Farm in Lu County, Sichuan, and sporadic plantings in other provinces of the south [1]. Among the cultivating provinces, Guangxi had the largest planting area, covering 36,506 km2 across 24 counties (cities or districts), with Baise and Ningming counties known for their superior quality and cultivation history exceeding 300 years [1,28]. Longzhou County, Fangcheng District, and Teng County are the top producers of I. verum, with an output exceeding 200,000 kg. The distribution of I. verum resources was centered in Guangxi and radiated to the adjacent southern provinces.
In the Illicium, certain species closely resemble I. verum, leading to the emergence of counterfeit I. verum that was challenging to distinguish from the authentic product. These counterfeits had not only disrupted the market for I. verum but had been responsible for incidents of poisoning due to their toxic properties. Here, we listed the common adulterants of I. verum and their toxic parts, as depicted in Table 1.
In addition to the presence of morphologically similar counterfeits, I. verum was often classified into two varieties based on the harvest time: the spring fruit (horn flower star anise) and the autumn fruit (big red star anise). These two varieties differ not only in their chemical composition but also in their market value [29]. Data from the Chinese Medicinal Materials World Network (https://www.zyctd.com/jiage/xq8.html, accessed on 6 March 2024), which span from 2019 to 2023, provides a detailed analysis of the prices of different types of I. verum across various trading markets, as well as the morphological characteristics of the spring and autumn fruits, as depicted in Figure 3. The price trend of I. verum exhibited an overall “inverted V” pattern, reaching its peak in 2021 before stabilizing. Despite this stabilization, prices remained higher compared to those in 2019 and 2020. Interestingly, the price of the spring fruit is consistently lower than that of the autumn fruit across different regions, with minimal price fluctuations observed within the same type of fruit (Figure 3A). Within the same year, the price of autumn fruit was relatively constant across different trading markets (Figure 3C). Morphologically, the autumn fruit of I. verum was characterized by a better opening degree and a bright yellow fruit color, which gives it an overall superior appearance compared to the spring fruit (Figure 3B,D). The microscopic morphology of I. verum is illustrated in Figure S1. These findings underscore the importance of distinguishing between the different varieties of I. verum not only to combat counterfeit products but also to understand the economic implications of seasonal variations in the harvest.

3.2. Annual Number and Trend of Publications

The annual variation in the number of publications was a significant metric for gauging the academic research activity within a field [30], and it could reflect the pace of research development [31]. An analysis of articles related to I. verum in three Chinese databases and the WOSCC was presented in Figure 4. The initial publication of literature in WOSCC occurred in 1962, predating the first literature in three Chinese databases, which appeared in 1990. The annual publication trend of literature in three Chinese databases could be divided into three distinct phases: the embryonic phase (1990–1999), during which the number of publications was relatively low; the growth phase (2000–2010), characterized by an overall upward trend in publication numbers, peaking at 29 articles in 2010; and the stable phase (2011–2023), where the overall publication trend experienced a decline, yet the number of publications remained above seven per year. These findings provided valuable insights into the trajectory of academic interest and research output in the field of I. verum, highlighting the dynamic nature of research focus and the potential for future exploration.
The growth trend of literature in WOSCC on I. verum could be delineated into two distinct phases. The first phase, termed the embryonic phase (1962–2001), was characterized by an unstable number of publications. The second phase, known as the growth phase (2002–2023), witnessed an overall upward trend in publication volume, culminating in a peak of 41 articles in the year 2022.

3.3. Main Research Forces

3.3.1. Countries and Institutions

International scientific collaboration played a significant role in integrating into the global research community, reflecting the collaborative relationships between different countries and academic institutions [32]. The WOSCC, as a pivotal bibliographic database, effectively mirrors international cooperation. By employing CiteSpace for visualization, we depicted the leading institutions and countries in terms of publication output on I. verum within the WOSCC, as shown in Figure 5. Both the Chinese Academy of Sciences and Shandong Agricultural University have published over 10 articles related to I. verum (Figure 5A), with all these publications originating from China, indicating a close engagement of Chinese institutions in the research of I. verum. Among three Chinese database research institutions, those from Guangxi Zhuang Autonomous Prefecture had the highest number of publications on I. verum (Figure S2). The research on I. verum spanned over 50 countries and regions, demonstrating its global attention. The country with the most extensive research on I. verum was the People’s Republic of China, with over 120 publications (Figure 5B). The size of the circles was proportional to the number of publications from each country [33]. Among the top 10 countries in I. verum research, the majority were located in Asia. In summary, the visualization analysis of research institutions and countries indicated a close correlation between the volume of scientific literature and the distribution of I. verum resources.
The tier of research journals serves as a critical instrument for gauging the quality of research [13]. Subsequently, we conducted a statistical analysis of the top 10 journals by publication count, both Chinese and internationally, with the results presented in Table 2. Based on the data from WOSCC, the research field of I. verum abroad was primarily concentrated in “Food Science & Technology” (60 publications) and “Pharmacology & Pharmacy” (47 publications). Among the top 10 journals with the highest publication count on I. verum in the WOSCC, “Molecules” (11 publications) published the most papers, showcasing a diverse range of research topics. The proportion of journals with a Journal Citation Report (JCR) rank of Q1 is 60%, indicating a high level of research quality. In the three Chinese databases, the research field of I. verum was predominantly focused on “Light Industrial Handicrafts” and “Traditional Chinese Medicine”, with a relatively stable research domain. In the top 10 Chinese journals by publication count, “China Condiment” (60 publications) published the most papers. Only the journal “Food Science” was recognized as an outstanding Chinese journal, suggesting that the overall level of research on I. verum in Chinese journals was relatively low, and the influence was weak.

3.3.2. Main Author

The co-citation network of literature represents the structure and development of a field, and identifying key researchers within this network could aid in discovering leading research teams [30,34]. We analyzed the primary authors and co-cited authors within the WOSCC, as depicted in Figure 6. The correlation between publication count and citation frequency in I. verum research was not significant. Both the most prolific author and the author with the highest citation count were scholars from China, indicating a deep level of research engagement in this field within the country. Yang Zaibin had the highest number of publications (12 papers), suggesting extensive research contributions. Wang GW had the highest number of citations (114), indicating a high quality of published work. Further analysis of I. verum researchers in China’s three major databases was presented in Figure S3. The principal investigator in Chinese I. verum research is “Miu Jianhua”, who was characterized by close collaborations with other researchers within China.

3.4. Research Trend and Hotspot Analysis

3.4.1. Hotspot in I. verum

Understanding the relevance of other related topics could provide insights into a specific field of study [18]. The evolution of article keywords could reflect the structure and dynamics of a knowledge domain [35]. By utilizing CiteSpace to visualize the high-frequency keywords in the I. verum literature from the WOSCC, we could reveal the hotspots of research in this field, as shown in Figure 7. The effective clustering results encompass a total of 12 clusters (Figure 7A), which were primarily divided into two main categories. The first category pertains to the classification research of I. verum resources, including cluster #1, “star anise”, cluster #2, “Illicium verum”, and cluster #7, “foeniculum vulgare mill”. The timelines of these clusters were notably extensive (Figure 7B), indicating that resource-related issues had become a significant foundation for research on I. verum.
The second category pertains to the application research of I. verum, which includes cluster #0, “antibacterial activity”, cluster #3, “laying hen”, cluster #4, “Aspergillus flavus”, cluster #5, “natural fumigant”, cluster #6, “Aedes aegypti”, cluster #8, “shikimic acid”, cluster #9, “quality control”, cluster #10, “Blattella germanica”, and cluster #11, “behavior”. The clusters within the application domain of I. verum demonstrated a primary focus on the medical and pharmaceutical fields. The keyword clustering of I. verum in three Chinese databases (Figures S4 and S5) could likewise be divided into two main categories. However, the three Chinese databases’ keyword clusters were more concentrated on the resources of I. verum rather than its applications. Both international and Chinese research on the application of I. verum emphasizes the medical field.

3.4.2. Trend in I. verum

Keyword clustering analysis enables the identification of emerging research trends [17]. By conducting an analysis of the strongest citation bursts for keywords in both Chinese and international databases, the results are depicted in Figure 8. Based on the top 10 keywords bursts from the WOSCC, the outcomes could be categorized into two groups (Figure 8A): the first group pertains to I. verum resources (10%), and the second to the application of I. verum (90%), indicating that research on I. verum was predominantly focused on its applications. Within the domain of I. verum applications, high-frequency keywords could be divided into two categories: the first category involves the chemical composition and extraction methods (60%), and the second category concerns the application of bioactive substances (30%). “Essential oil” and “Illicium verum Hook f” emerged as the earliest high-frequency keywords, suggesting that the initial research on I. verum centered on its chemical constituents and resources. While the chemical composition and extraction methods were once the primary high-frequency terms associated with I. verum, more recent research trends have shifted towards “antioxidant” and “nutrient digestibility”. The emergence of “nutrient digestibility” as a new high-frequency keyword likely extends from the plant’s antimicrobial and antioxidant properties.
Based on the top 10 keyword bursts from three Chinese databases, the research results were categorized into two groups: resources and applications, with the latter still constituting the majority. The early study of the “fennel brain” might be attributed to its relevance to the medicinal quality of I. verum [36]. Subsequently, “Illicium” emerged as a research trend, potentially due to concerns regarding counterfeits in the resource pool of I. verum. In recent years, “biological activity” has become a prominent research trend, which might be associated with the antimicrobial and antioxidant characteristics of I. verum [4]. This shift in focus towards the biological activity of I. verum reflected the growing interest in understanding and harnessing the plant’s therapeutic potential.

4. Discussion

4.1. Resource of I. verum

The plants within the Illicium exhibit similar morphological characteristics, yet they can have significant differences in their chemical compositions. These differences have led to the emergence of various counterfeits of I. verum (Table 1). The I. verum itself is non-toxic and is utilized across multiple domains due to its content of volatile oils and trans-anethole, among other active constituents [2,8]. However, these morphologically similar counterfeits pose a threat to human health because they contain toxins [23]. Reports from Europe and the United States have indicated that accidental consumption of these counterfeits can lead to adverse neurological reactions [37]. The distribution and habitat preferences of different counterfeits may vary. For instance, Illicium simonsii Maxim is found in the mountainous regions of Yunnan, Guizhou, and Sichuan provinces in China [38], while Illicium henryi Diels is distributed in the moist areas of Hubei and Sichuan provinces, among other locations in China [9]. Although these counterfeits can be harmful if consumed directly, they possess significant value as they can be extracted to yield shikimic acid, a compound that has been used to treat avian influenza, among other applications [23]. Therefore, the judicious utilization of these I. verum counterfeits could be beneficial to humanity. Understanding the distribution of I. verum resources is crucial for the identification and differentiation of counterfeits.
The I. verum is native to China and Vietnam [23] and thrives in subtropical regions of southern Asia [9]. However, China stands out as the country with the richest resources and the capacity for substantial export [11]. The plant is predominantly found in provinces near the Tropic of Cancer in China, such as Guangxi, Guangdong, and Guizhou provinces in China, where it is cultivated extensively. Although I. verum has been introduced to other provinces, it has not reached a significant scale of cultivation [1]. Economic development has prompted the introduction of I. verum in many regions, but often, the outcomes have been less than satisfactory, failing to yield substantial economic benefits. There are several potential reasons for the poor performance of I. verum in introduced settings. Firstly, while introduction to colder climates may reduce the incidence of pests and diseases [39], different species vary in their adaptability, and excessively low temperatures can limit plant growth [40]. Secondly, when temperatures exceed the optimal range for the plant, net photosynthesis may decline due to increased respiration and stomatal closure [41], potentially preventing the plant from completing reproductive tasks and merely maintaining normal growth. Lastly, when plants are introduced to new environments, they may encounter new herbivores or re-encounter local herbivores [42], leading to a decrease in their adaptive capabilities. Biogenic volatiles are crucial substances that plants produce in response to biotic or abiotic stress, enhancing their survival [43]. Variations in the content and composition of volatiles in I. verum from different regions [2,4,23,44] indicate that different environments can influence the accumulation of active components in I. verum, which also limits the effectiveness of its introduction to new areas. Consequently, these factors contribute to the current distribution pattern of I. verum.

4.2. Hotspot and Trend of I. verum in Pharmaceutical Field

The fruits and foliage of I. verum contain a variety of important active compounds. These include over 20 active substances such as cis- and trans-anethole and tannins, a small number of nitrogenous components, 14 types of hydrocarbon constituents, and 22 oxygenated hydrocarbon derivatives [2,45,46]. These compounds are known for their antimicrobial, antioxidant, and insecticidal properties [47,48]. As a food-medicinal plant, the I. verum is widely used in both food and pharmaceutical applications. In countries such as China, Vietnam, and India, I. verum is frequently used in the preparation of meat dishes, while in Western countries, it is employed in the making of alcoholic beverages, teas, and jams [4]. Beyond enhancing the flavor of food, I verum is also utilized as a pharmaceutical agent due to its numerous active ingredients. For instance, it is used in the manufacturing of the antiviral drug oseltamivir (Tamiflu®) [49]. Trans-anethole and volatile oil are critical indicators of the medicinal quality of I. verum, and since the 2010 edition of the Chinese Pharmacopoeia, a minimum trans-anethole content of 4% has been stipulated [36]. An analysis of keyword clustering trends and hotspots in recent years reveals a pronounced focus on the pharmaceutical applications of I. verum (Figure 7 and Figure 8), highlighting the plant’s significance in medical research.
The primary research on I. verum has predominantly focused on the pharmaceutical domain due to several key reasons. Initially, advancements in extraction technologies have facilitated the identification of a growing number of active constituents. I. verum, like many traditional Chinese medicinal herbs, is a rich source of bioactive compounds [38]. The evolution of extraction techniques has led to the uncovering of an increasing variety of these compounds, thereby enhancing research efforts in their medicinal applications [50]. With the discovery of the harmful effects of antibiotic misuse in both livestock and human medicine, the search for alternatives to antibiotics has become a research priority [51,52]. The I. verum, with its antiviral and antioxidant properties, has emerged as a significant candidate in this context. Its potential to serve as a substitute for conventional antibiotics has garnered considerable attention in the scientific community. In conclusion, the future trajectory of research on I. verum is poised to continue its emphasis on pharmaceutical applications. The exploration of its bioactive components and the development of novel therapeutic strategies leveraging these properties will likely remain at the forefront of scientific inquiry.

5. Conclusions

China stands as the country with the richest resources of I. verum, predominantly centered around the Guangxi province and extending to surrounding provinces. Chinese scholars have the highest publication count in WOSCC and engage in close collaboration with researchers. The abundance of I. verum resources facilitates the advancement of research in academic institutions. Currently, the focus of research interest in I. verum is primarily within the medicinal domain, and the investigation of its bioactive properties is poised to become a new direction for future studies.
Due to the presence of many morphologically similar toxic plants within the same genus, the application of I. verum in the food industry has been constrained. However, I. verum and its related species possess significant medicinal value, as documented in references [4,5,6,7,8], which has led to a focused research interest in the medical field for I. verum. Based on the analysis of current research hotspots and trends regarding I. verum presented in this article, potential future developments in star anise research may include the following areas.
(1)
The proportion of research into the selection and breeding of superior resources of I. verum and its counterfeits is increasing. Current trends in research from both China and internationally indicate a growing focus on antioxidant activity, which is emerging as a prevailing research trend. This outcome is expected to stimulate an increased demand for the antioxidant components of I. verum in the future. Consequently, the development of superior varieties of I. verum rich in antioxidant constituents or the cultivation of high-quality resources from related species within the same genus may present new avenues for research;
(2)
The research proportion dedicated to the application of I. verum in the food sector is anticipated to expand. A growing number of researchers are likely to follow the prevailing trends in I. verum research, delving into the study of its chemical constituents. The discovery of an increasing array of compounds may facilitate the development of I. verum within the food industry, potentially leading to the creation of a variety of foods with distinctive flavors. The promotion of superior sources of I. verum is anticipated to augment the yield of this spice. Concurrently, an increase in production is likely to enhance the circulation of I. verum in the market, thereby elevating its proportion within the culinary sector.

Supplementary Materials

The following supporting information can be downloaded at https://www.mdpi.com/article/10.3390/foods13101510/s1, Figure S1: Morphology of spring and autumn fruits of I. verum. Figure S2: Institution collaboration network in I. verum based on three Chinese databases. Figure S3: Researcher collaboration network in I. verum based on three Chinese databases. Figure S4: Visual mapping of keyword in I. verum using CiteSpace based on three Chinese databases. Figure S5: The keyword time zones of I. verum based on three Chinese databases.

Author Contributions

Z.H. and J.H.: Conceptualization, Methodology, Formal analysis, Data curation, Writing—original draft preparation; Y.W.: Conceptualization, Supervision, Software; W.L. and L.J.: Data curation, Funding acquisition; X.G.: Conceptualization, Supervision; M.Y.: Data curation, Visualization, Project administration, Funding acquisition; D.L.: Software. All authors have read and agreed to the published version of the manuscript.

Funding

Research was funded by the Sichuan Agricultural University Double Support Plan (035/03571828), Chengdu Functional Plant Germplasm Collection, and Tianfu Forest Granary Science and Technology Innovation Demonstration Base Construction Project.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

No new data were created or analyzed in this study. Data sharing is not applicable to this article.

Conflicts of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

References

  1. Huang, K.S.; Li, G.Q.; An, J.C.; Li, K.X. Developing situation of processing and utilization industry of characteristic resources of Star anise (Illicium verum). Biomass Chem. Eng. 2020, 54, 6–12. Available online: https://www.cnki.com.cn/Article/CJFDTOTAL-LCHG202006002.htm (accessed on 25 March 2024).
  2. Noumi, E.; Ahmad, I.; Adnan, M.; Patel, H.; Merghni, A.; Haddaji, N.; Bouali, N.; Alabbosh, K.F.; Kadri, A.; Caputo, L.; et al. Illicium verum L. (Star anise) essential oil: GC/MS profile, molecular docking study, in silico ADME profiling, quorum sensing, and biofilm-inhibiting effect on foodborne bacteria. Molecules 2023, 28, 7691. [Google Scholar] [CrossRef] [PubMed]
  3. Li, W.; Wu, Z.; Xia, Y.; Tan, J.; Zhao, H.; Chen, S.; Li, Y.; Tang, H.; Wang, G.; Zhang, Y. Antiviral and antioxidant components from the fruits of Illicium verum Hook.f. (Chinese Star anise). J. Agric. Food Chem. 2022, 70, 3697–3707. [Google Scholar] [CrossRef] [PubMed]
  4. Patra, J.K.; Das, G.; Bose, S.; Banerjee, S.; Vishnuprasad, C.N.; Del Pilar Rodriguez-Torres, M.; Shin, H.S. Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance. Phytother. Res. 2020, 34, 1248–1267. [Google Scholar] [CrossRef] [PubMed]
  5. George, C.K. 24—Star anise. In Handbook of Herbs and Spices, 2nd ed.; Peter, K.V., Ed.; Woodhead Publishing: Cambridge, UK, 2012; pp. 487–503. Available online: https://www.sciencedirect.com/book/9780857090393/handbook-of-herbs-and-spices (accessed on 25 March 2024).
  6. Bradley, D. Star role for bacteria in controlling flu pandemic? Nat. Rev. Drug Discov. 2005, 4, 945–946. [Google Scholar] [CrossRef]
  7. Yang, E.C.; Hsieh, Y.Y.; Chuang, L.Y. Comparison of the phytochemical composition and antibacterial activities of the various extracts from leaves and twigs of Illicium verum. Molecules 2021, 26, 3909. [Google Scholar] [CrossRef]
  8. Zhou, H.; Li, Z.J.; Yang, Y.; Chen, X.L.; Zhou, H.; Xu, B.C.; Li, C. Research progress on flavor characteristics of Strong fragrance spices and their effects on flavor formation of meat products. Sci. Technol. Food Ind. 2024, 1, 1–16. [Google Scholar] [CrossRef]
  9. Editorial Committee of Flora of China. Flora of China; Science Press: Beijing, China, 1996; pp. 228–231. Available online: http://www.iplant.cn/frps (accessed on 25 March 2024).
  10. Hu, Y.; Duan, T.X.; Cao, F.; Yu, J.P.; Huang, J.M. Evaluation of LC-MS chromatograms of pericarps from Illicium species. China J. Chin. Mater. Medica 2010, 35, 1836–1839. Available online: https://www.cnki.com.cn/Article/CJFDTOTAL-ZGZY201014021.htm (accessed on 25 March 2024).
  11. Bao, Z.Y.; Li, Y.W.; Li, Y.; Qian, H.F.; Zhang, H.; Wang, L. Biological activity and application of lllicium verum. Food Ferment. Ind. 2023, 49, 323–329. [Google Scholar] [CrossRef]
  12. Zhang, X.L.; Zheng, Y.; Xia, M.L.; Wu, Y.N.; Liu, X.J.; Xie, S.K.; Wu, Y.F.; Wang, M. Knowledge domain and emerging trends in vinegar research: A bibliometric review of the literature from WoSCC. Foods 2020, 9, 166. [Google Scholar] [CrossRef]
  13. Zhang, J.J.; Wei, Z.X.; Lu, T.; Qi, X.Z.; Xie, L.; Vincenzetti, S.; Polidori, P.; Li, L.J.; Liu, G.Q. The research field of meat preservation: A scientometric and visualization analysis based on the web of science. Foods 2023, 12, 4239. [Google Scholar] [CrossRef]
  14. Liu, Z.; Wang, S.Z.; Zhang, Y.D.; Feng, Y.C.; Liu, J.J.; Zhu, H.D. Artificial intelligence in food safety: A decade review and bibliometric analysis. Foods 2023, 12, 1242. [Google Scholar] [CrossRef] [PubMed]
  15. Wang, N.; Tang, G.; Jiang, B.; He, Z.; He, Q. The development of green enterprises: A literature review based on VOS viewer and Pajek. Aust. J. Manag. 2023, 48, 204–234. [Google Scholar] [CrossRef]
  16. Chen, C. Searching for intellectual turning points: Progressive knowledge domain visualization. Proc. Natl. Acad. Sci. USA 2004, 101, 5303–5310. [Google Scholar] [CrossRef] [PubMed]
  17. Chen, C.M. CiteSpace II: Detecting and visualizing emerging trends and transient patterns in scientific literature. J. Am. Soc. Inf. Sci. Technol. 2006, 57, 359–377. [Google Scholar] [CrossRef]
  18. Chen, C. Science mapping: A systematic review of the literature. J. Data Inf. Sci. 2017, 2, 1–40. [Google Scholar] [CrossRef]
  19. Wang, Q.; Zhao, Z.Y.; Wang, Z.Y. Data-driven analysis of risk-assessment methods for cold food chains. Foods 2023, 12, 1677. [Google Scholar] [CrossRef]
  20. Shi, Y.M.; Luo, J.M.; Wang, X.Q.; Zhang, Y.Q.; Zhu, H.; Su, D.S.; Yu, W.F.; Tian, J. Emerging trends on the correlation between neurotransmitters and tumor progression in the last 20 Years: A bibliometric analysis via CiteSpace. Front. Oncol. 2022, 12, 800499. [Google Scholar] [CrossRef] [PubMed]
  21. Wu, L.; Xiang, T.; Chen, C.; Isah, M.B.; Zhang, X.Y. Studies on Cistanches herba: A bibliometric analysis. Plants 2023, 12, 1098. [Google Scholar] [CrossRef]
  22. Kao, X.; Wang, W.; Kao, Q.; Zhang, J. Visualization of energy-environment-economy system research characteristics and hotspots evolution trends based on CiteSpace. Environ. Res. Commun. 2022, 4, 055004. [Google Scholar] [CrossRef]
  23. Howes, M.J.; Kite, G.C.; Simmonds, M.S. Distinguishing Chinese Star anise from Japanese Star anise using thermal desorption-gas chromatography-mass spectrometry. J. Agric. Food Chem. 2009, 57, 5783–5789. [Google Scholar] [CrossRef]
  24. Pranckute, R. Web of Science (WoS) and Scopus: The titans of bibliographic information in today’s academic world. Publications 2021, 9, 12. [Google Scholar] [CrossRef]
  25. Lu, S.D. Analysis and forecast of production and sales of Star anise in Guangxi in 2000. Chin. J. Inf. Tradit. Chin. Med. 2001, 2, 70. Available online: https://www.cnki.com.cn/Article/CJFDTOTAL-XXYY200102050.htm (accessed on 25 March 2024).
  26. Yan, J.H.; Xiao, X.X.; Huang, K.L. Component analysis of volatile oil from Illicium Verum Hook.f. J. Cent. South. Univ. Technol. 2002, 9, 173–176. Available online: http://qikan.cqvip.com/Qikan/Article/Detail?id=1000424003 (accessed on 25 March 2024). [CrossRef]
  27. Lin, Y.L.; Huang, L.F.; Li, Q.; Wang, L.F.; Xie, C.X.; Suo, F.M.; Sun, C.; You, J.W.; Lu, J.W. Ecological suitability evaluation and diqital regionalization for lllicium verum Hook.f. Mod. Tradit. Chin. Med. Mater. Medica-World Sci. Technol. 2010, 12, 468–472. Available online: https://www.cnki.com.cn/Article/CJFDTOTAL-SJKX201003036.htm (accessed on 25 March 2024).
  28. Zhao, L.B. Analysis on the current situation and countermeasures of Star anise industry development a case study of Ningming, Guangxi. J. Guangxi Agric. 2021, 36, 51–55+63. Available online: https://www.cnki.com.cn/Article/CJFDTOTAL-GXLB202102014.htm (accessed on 25 March 2024).
  29. Chen, S.S.; Xu, M.; Wu, Q.; Yang, W.B.; Chen, H.; Zheng, L. Research progress in adulterants identification of Star anise. J. Food Saf. Qual. 2023, 14, 126–133. [Google Scholar] [CrossRef]
  30. He, Z.J.; Ye, M.; Huan, J.; Li, Y.F.; Gong, X. CiteSpace and web of science of research status and trends of agarwood. Chin. J. Trop. Agric. 2024, 10, 1–10. Available online: http://kns.cnki.net/kcms/detail/46.1038.S.20240226.1518.004.html (accessed on 25 March 2024).
  31. Huffman, M.D.; Baldridge, A.; Bloomfield, G.S.; Colantonio, L.D.; Prabhakaran, P.; Ajay, V.S.; Suh, S.; Lewison, G.; Prabhakaran, D. Global cardiovascular research output, citations, and collaborations: A time-trend, bibliometric analysis (1999–2008). PLoS ONE 2013, 8, e83440. [Google Scholar] [CrossRef]
  32. Maina, M.B.; Ahmad, U.; Ibrahim, H.A.; Hamidu, S.K.; Nasr, F.E.; Salihu, A.T.; Abushouk, A.I.; Abdurrazak, M.; Awadelkareem, M.A.; Amin, A.; et al. Two decades of neuroscience publication trends in Africa. Nat. Commun. 2021, 12, 3429. [Google Scholar] [CrossRef]
  33. Wu, H.Y.; Li, Y.Q.; Tong, L.J.; Wang, Y.L.; Sun, Z.M. Worldwide research tendency and hotspots on hip fracture: A 20-year bibliometric analysis. Arch. Osteoporos. 2021, 16, 73. [Google Scholar] [CrossRef] [PubMed]
  34. Persson, O. The intellectual base and research fronts of JASIS 1986–1990. J. Am. Soc. Inf. Sci. 1994, 45, 31–38. [Google Scholar] [CrossRef]
  35. Sun, Y.Q.; Wu, S.M.; Gong, G.Y. Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017. Trends Food Sci. Technol. 2019, 83, 86–98. [Google Scholar] [CrossRef]
  36. The Pharmacopoeia Commission of the People’s Republic of China. Pharmacopoeia of the People’s Republic of China; China Medical Science Press: Beijing, China, 2020; Volume 1, p. 5. Available online: https://ydz.chp.org.cn/ (accessed on 25 March 2024).
  37. Schmidt, T.J.; Okuyama, E.; Fronczek, F.R. The molecular structure of 2 R-hydroxyneoanisatin and structure-activity relationships among convulsant sesquiterpenes of the secoprezizaane and picrotoxane types. Bioorg. Med. Chem. 1999, 7, 2857–2865. [Google Scholar] [CrossRef] [PubMed]
  38. Zhang, Z.P. Market survey of Star anise and shikimic acid production. Mod. Chin. Med. 2006, 4, 41–42. Available online: https://www.cnki.com.cn/Article/CJFDTOTAL-YJXX200604015.htm (accessed on 25 March 2024).
  39. Pellissier, L.; Roger, A.; Bilat, J.; Rasmann, S. High elevation Plantago lanceolata plants are less resistant to herbivory than their low elevation conspecifics: Is it just temperature? Ecography 2014, 37, 950–959. [Google Scholar] [CrossRef]
  40. Anstett, D.N.; Ahern, J.R.; Glinos, J.; Nawar, N.; Salminen, J.P.; Johnson, M.T. Can genetically based clines in plant defence explain greater herbivory at higher latitudes? Ecol. Lett. 2015, 18, 1376–1386. [Google Scholar] [CrossRef] [PubMed]
  41. Taylor, T.C.; Smith, M.N.; Slot, M.; Feeley, K.J. The capacity to emit isoprene differentiates the photosynthetic temperature responses of tropical plant species. Plant Cell Environ. 2019, 42, 2448–2457. [Google Scholar] [CrossRef] [PubMed]
  42. Berkum, P.M.V.; Schmöckel, E.; Bischoff, A.; Carrasco-Farias, N.; Catford, J.A.; Feldmann, R.; Groten, K.; Henry, H.A.L.; Bucharova, A.; Hänniger, S.; et al. Plant geographic distribution influences chemical defences in native and introduced Plantago lanceolata populations. Funct. Ecol. 2024, 38, 883–898. [Google Scholar] [CrossRef]
  43. Li, T.; Holst, T.; Michelsen, A.; Rinnan, R. Amplification of plant volatile defence against insect herbivory in a warming Arctic tundra. Nat. Plants. 2019, 5, 568–574. [Google Scholar] [CrossRef]
  44. Kang, G.; Mishyna, M.; Appiah, K.S.; Yamada, M.; Takano, A.; Prokhorov, V.; Fujii, Y. Screening for plant volatile emissions with allelopathic activity and the identification of L-Fenchone and 1,8-Cineole from Star anise (Illicium verum) Leaves. Plants 2019, 8, 457. [Google Scholar] [CrossRef]
  45. Sasidharan, S.; Chen, Y.; Saravanan, D.; Sundram, K.; Latha, L.Y. Extraction, isolation and characterization of bioactive compounds from plants’ extracts. Afr. J. Tradit. Complement. Altern. Med. 2011, 8, 1–10. Available online: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3218439/pdf/AJT0801-0001.pdf (accessed on 25 March 2024). [CrossRef] [PubMed]
  46. Aly, S.E.; Sabry, B.A.; Shaheen, M.S.; Hathout, A.S. Assessment of antimycotoxigenic and antioxidant activity of Star anise (Illicium verum) in vitro. J. Saudi Soc. Agric Sci. 2016, 15, 20–27. [Google Scholar] [CrossRef]
  47. Wang, G.W.; Hu, W.T.; Huang, B.K.; Qin, L.P. Illicium verum: A review on its botany, traditional use, chemistry and pharmacology. J. Ethnopharmacol. 2011, 136, 10–20. [Google Scholar] [CrossRef] [PubMed]
  48. Salem, M.A.; El-Shiekh, R.A.; Hashem, R.A.; Hassan, M. In vivo antibacterial activity of Star anise (Illicium verum Hook.) extract using murine MRSA skin infection model in relation to its metabolite profile. Infect. Drug Resist. 2021, 14, 33–48. [Google Scholar] [CrossRef] [PubMed]
  49. Xu, S.; Hossain, M.M.; Lau, B.B.; To, T.Q.; Rawal, A.; Aldous, L. Total quantification and extraction of shikimic acid from Star anise (llicium verum) using solid-state NMR and cellulose-dissolving aqueous hydroxide solutions. Sustain. Chem. Pharm. 2017, 5, 115–121. [Google Scholar] [CrossRef]
  50. Rocha, L.; Candido Tietbohl, L.A. Chapter 85—Star anise (Illicium verum Hook.) oils. In Essential Oils in Food Preservation, Flavor and Safety; Preedy, V.R., Ed.; Academic Press: San Diego, CA, USA, 2016; pp. 751–756. Available online: https://www.sciencedirect.com/book/9780124166417/essential-oils-in-food-preservation-flavor-and-safety (accessed on 25 March 2024).
  51. Ghosh, C.; Sarkar, P.; Issa, R.; Haldar, J. Alternatives to Conventional Antibiotics in the Era of Antimicrobial Resistance. Trends Microbiol. 2019, 27, 323–338. [Google Scholar] [CrossRef]
  52. Bahaddad, S.A.; Almalki, M.H.K.; Alghamdi, O.A.; Sohrab, S.S.; Yasir, M.; Azhar, E.I.; Chouayekh, H. Bacillus Species as Direct-Fed Microbial Antibiotic Alternatives for Monogastric Production. Probiotics Antimicrob. Proteins 2023, 15, 1–16. [Google Scholar] [CrossRef]
Foods 13 01510 g001
Figure 1. The process of literature analysis. CWV: CNKI (https://www.cnki.net/), Wanfan data (https://w.wanfangdata.com.cn/index.html?index=true), and VIP data (http://www.cqvip.com/) about publications of I. verum. WOSCC: Web of Science core collection about publications of I. verum.
Figure 1. The process of literature analysis. CWV: CNKI (https://www.cnki.net/), Wanfan data (https://w.wanfangdata.com.cn/index.html?index=true), and VIP data (http://www.cqvip.com/) about publications of I. verum. WOSCC: Web of Science core collection about publications of I. verum.
Foods 13 01510 g001
Foods 13 01510 g002
Figure 2. Distribution of I. verum in China. The green-shaded regions in the figure delineate the primary areas of I. verum cultivation in China, while the red dots indicate the distribution points of I. verum across various provinces. YN: Yunnan province; SC: Sichuan province; GZ: Guizhou province; GX: Guangxi Zhuang Autonomous Region; HN: Hunan province; GD: Guangdong province; JX: Jiangxi province; FJ: Fujian province; ZJ: Zhejiang province; TW: Taiwan province. Morphological images of I. verum fruits and flowers. The image was created using ArcGIS 10.5.
Figure 2. Distribution of I. verum in China. The green-shaded regions in the figure delineate the primary areas of I. verum cultivation in China, while the red dots indicate the distribution points of I. verum across various provinces. YN: Yunnan province; SC: Sichuan province; GZ: Guizhou province; GX: Guangxi Zhuang Autonomous Region; HN: Hunan province; GD: Guangdong province; JX: Jiangxi province; FJ: Fujian province; ZJ: Zhejiang province; TW: Taiwan province. Morphological images of I. verum fruits and flowers. The image was created using ArcGIS 10.5.
Foods 13 01510 g002
Foods 13 01510 g003
Figure 3. Price and Morphology of Two I. verum Varieties from 2019 to 2023. (A) Price of I. verum in Fangchenggang and Wuzhou cities in the Guangxi Zhuang Autonomous Region. FCG_CG: spring fruits of I. verum in Fangchenggang city; FCG_DH: autumn fruits of I. verum in Fangchenggang city; WZ_CG: spring fruits of I. verum in Wuzhou city; WZ_DH: autumn fruits of I. verum in Wuzhou city. (C) Annual price changes for autumn fruits of I. verum in four major traditional Chinese medicine markets in China. AG: Anguo Medicine Market in Baoding; HZ: Heze Medicine Market in Bozhou; HHC: Hehuachi Medicine Market; YL: Yulin Medicine Market in Yulin. (B) Morphological features of autumn fruits of I. verum. (D) Morphological features of spring fruits of I. verum. The prices depicted in the figure represent the average annual values for each variety. Scale = 1 cm.
Figure 3. Price and Morphology of Two I. verum Varieties from 2019 to 2023. (A) Price of I. verum in Fangchenggang and Wuzhou cities in the Guangxi Zhuang Autonomous Region. FCG_CG: spring fruits of I. verum in Fangchenggang city; FCG_DH: autumn fruits of I. verum in Fangchenggang city; WZ_CG: spring fruits of I. verum in Wuzhou city; WZ_DH: autumn fruits of I. verum in Wuzhou city. (C) Annual price changes for autumn fruits of I. verum in four major traditional Chinese medicine markets in China. AG: Anguo Medicine Market in Baoding; HZ: Heze Medicine Market in Bozhou; HHC: Hehuachi Medicine Market; YL: Yulin Medicine Market in Yulin. (B) Morphological features of autumn fruits of I. verum. (D) Morphological features of spring fruits of I. verum. The prices depicted in the figure represent the average annual values for each variety. Scale = 1 cm.
Foods 13 01510 g003
Foods 13 01510 g004
Figure 4. Trends of the number of publications issued by I. verum. CWV: CNKI (https://www.cnki.net/), Wanfan data (https://w.wanfangdata.com.cn/index.html?index=true), and VIP data (http://www.cqvip.com/) about publications of I. verum. WOSCC: Web of Science core collection about publications of I. verum.
Figure 4. Trends of the number of publications issued by I. verum. CWV: CNKI (https://www.cnki.net/), Wanfan data (https://w.wanfangdata.com.cn/index.html?index=true), and VIP data (http://www.cqvip.com/) about publications of I. verum. WOSCC: Web of Science core collection about publications of I. verum.
Foods 13 01510 g004
Foods 13 01510 g005
Figure 5. Network visualization map of cooperation between countries and institutions. (A) CiteSpace network map of institutions involved in I. verum, Modularity (Q = 0.9243), Silhouette (S = 0.9903). (B) CiteSpace network map of countries involved in I. verum, the size of the circle indicates the number of countries that had published papers, and the yellow line indicates the cooperation between different countries. Only the top 20 countries with the number of articles were shown. Modularity (Q = 0.5526), Silhouette (S = 0.7253).
Figure 5. Network visualization map of cooperation between countries and institutions. (A) CiteSpace network map of institutions involved in I. verum, Modularity (Q = 0.9243), Silhouette (S = 0.9903). (B) CiteSpace network map of countries involved in I. verum, the size of the circle indicates the number of countries that had published papers, and the yellow line indicates the cooperation between different countries. Only the top 20 countries with the number of articles were shown. Modularity (Q = 0.5526), Silhouette (S = 0.7253).
Foods 13 01510 g005
Foods 13 01510 g006
Figure 6. Citespace network of co-cited authorship and TOP 13 authors. (A) co-cited authorship in the field of I. verum research. The size of the circle is positively correlated with the cited counts of the authors, and the yellow lines represent a collaboration between two authors. Modularity (Q = 0.7921), Silhouette (S = 0.8684). (B) TOP 13 author in the field of I. verum research. The small number of points within the module reflects the number of articles published by the author. Modularity (Q = 0.9661), Silhouette (S = 0.9828).
Figure 6. Citespace network of co-cited authorship and TOP 13 authors. (A) co-cited authorship in the field of I. verum research. The size of the circle is positively correlated with the cited counts of the authors, and the yellow lines represent a collaboration between two authors. Modularity (Q = 0.7921), Silhouette (S = 0.8684). (B) TOP 13 author in the field of I. verum research. The small number of points within the module reflects the number of articles published by the author. Modularity (Q = 0.9661), Silhouette (S = 0.9828).
Foods 13 01510 g006
Foods 13 01510 g007
Figure 7. Keyword analysis in I. verum-related study. (A) Visual mapping of keywords in I. verum using CiteSpace; The black lines showed the connections between them. (B) The keyword time zones of I. verum. Modularity (Q = 0.6483), Silhouette (S = 0.8486).
Figure 7. Keyword analysis in I. verum-related study. (A) Visual mapping of keywords in I. verum using CiteSpace; The black lines showed the connections between them. (B) The keyword time zones of I. verum. Modularity (Q = 0.6483), Silhouette (S = 0.8486).
Foods 13 01510 g007
Foods 13 01510 g008
Figure 8. Keywords with the strongest citation bursts of I. verum. (A) Keywords from 1962 to 2023 appear in WOSCC. (B) The keywords of 1990~2023 in the three major Chinese databases appear. The red part indicated that the keyword was in a high-frequency state during the time period.
Figure 8. Keywords with the strongest citation bursts of I. verum. (A) Keywords from 1962 to 2023 appear in WOSCC. (B) The keywords of 1990~2023 in the three major Chinese databases appear. The red part indicated that the keyword was in a high-frequency state during the time period.
Foods 13 01510 g008
Table 1. Common adulterants and toxic parts of I. verum.
Table 1. Common adulterants and toxic parts of I. verum.
SpeciesToxic of LocationResources
Illicium anisatumseeds and carpels[22,27]
Illicium floridanumfruits and leaves[22,27]
Illicium merrillianumpericarps[22,27]
Illicium majusfruits[22,27]
Illicium verumfruits[22,27]
Illicium arborescensfruits[22,27]
Illicium brevystylumfruits[22,27]
Illicium henryifruits[22,27]
Illicium macranthumfruits[22,27]
Illicium majusfruits[22,27]
Illicium minwanensefruits[22,27]
Illicium simonsiifruits[22,27]
Illicium ternstroemioidesfruits[22,27]
Table 2. Top 10 Journals by publication count for I. verum research.
Table 2. Top 10 Journals by publication count for I. verum research.
TypeJournalImpact FactorCategoriesNumber
WOSCCMolecules4.6Biochemistry & molecular biology11
Industrial crops and products5.9Agricultural engineering7
Food chemistry8.8Chemistry, applied5
Journal of agricultural and food chemistry6.1Agriculture, multidisciplinary5
Poultry science4.4Agriculture, dairy, and animal science5
Food and chemical toxicology4.3Toxicology4
Phytotherapy research7.2Chemistry, medicinal4
Animal science journal2.0Agriculture, dairy, and animal science3
Environmental science and pollution research5.8Environmental sciences3
Evidence-based complementary and alternative medicine2.65Integrative and complementary medicine3
CWVChina condiment2.749Light industrial handicrafts60
Food science and technology1.623Light industrial handicrafts15
Lishizhen medicine and materia medica research1.496Traditional Chinese medicine14
Science and technology of the food industry2.592Light industrial handicrafts14
Journal of Anhui Agricultural Sciences0.900Comprehensive agriculture11
Food science3.894Light industrial handicrafts9
Food research and development2.251Light industrial handicrafts9
Chinese journal of pharmaceutical analysis1.665Medicine9
Chinese traditional and herbal drugs4.694Traditional Chinese medicine9
Journal of the Chinese cereals and oils association2.278Light industrial handicrafts11
Note: The impact factors and subject categories of international journals were obtained through the WOSCC. The impact factors listed were as of the year 2022, and where multiple subject categories are available, the one with the highest ranking in the Journal Citation Reports (JCR) was selected. Journals highlighted in red were those classified in the Q1 zone of the JCR. The acronym “CWV” represents a composite of the China National Knowledge Infrastructure (CNKI) (https://www.cnki.net/), Wanfang (https://w.wanfangdata.com.cn/index.html?index=true), and VIP (http://www.cqvip.com/). The impact factors and subject categories for journals were retrieved via the CNKI platform.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

He, Z.; Huan, J.; Ye, M.; Liang, D.; Wu, Y.; Li, W.; Gong, X.; Jiang, L. Based on CiteSpace Insights into Illicium verum Hook. f. Current Hotspots and Emerging Trends and China Resources Distribution. Foods 2024, 13, 1510. https://doi.org/10.3390/foods13101510

AMA Style

He Z, Huan J, Ye M, Liang D, Wu Y, Li W, Gong X, Jiang L. Based on CiteSpace Insights into Illicium verum Hook. f. Current Hotspots and Emerging Trends and China Resources Distribution. Foods. 2024; 13(10):1510. https://doi.org/10.3390/foods13101510

Chicago/Turabian Style

He, Zhoujian, Jie Huan, Meng Ye, Dan Liang, Yongfei Wu, Wenjun Li, Xiao Gong, and Liqiong Jiang. 2024. "Based on CiteSpace Insights into Illicium verum Hook. f. Current Hotspots and Emerging Trends and China Resources Distribution" Foods 13, no. 10: 1510. https://doi.org/10.3390/foods13101510

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop