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Journal: Foods, 2024
Volume: 13
Number: 185

Article: Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying
Authors: by Yu-Wen Lai, Baskaran Stephen Inbaraj and Bing-Huei Chen
Link: https://www.mdpi.com/2304-8158/13/2/185

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