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Journal: Foods, 2014
Volume: 3
Number: 605

Article: A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods
Authors: by D. Cozzolino, S. Degner and J. Eglinton
Link: https://www.mdpi.com/2304-8158/3/4/605

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