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Journal: Foods, 2016
Volume: 5
Number: 30

Article: Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads
Authors: by Stefan W. Horstmann, Markus C. E. Belz, Mareile Heitmann, Emanuele Zannini and Elke K. Arendt
Link: https://www.mdpi.com/2304-8158/5/2/30

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