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Journal: Foods, 2016
Volume: 5
Number: 59

Article: Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality
Authors: by Nina G. Heredia-Sandoval, Maribel Y. Valencia-Tapia, Ana M. Calderón de la Barca and Alma R. Islas-Rubio
Link: https://www.mdpi.com/2304-8158/5/3/59

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