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Journal: Foods, 2017
Volume: 6
Number: 60

Article: Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying
Authors: by Agnieszka Nawirska-Olszańska, Bogdan Stępień, Anita Biesiada, Joanna Kolniak-Ostek and Maciej Oziembłowski
Link: https://www.mdpi.com/2304-8158/6/8/60

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