Next Article in Journal
Nutritional Guidelines and Fermented Food Frameworks
Next Article in Special Issue
Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef
Previous Article in Journal
Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks
Previous Article in Special Issue
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 5 August 2017 11:57 CEST Version of Record https://www.mdpi.com/2304-8158/6/8/63/pdf-vor
article xml uploaded. 5 August 2017 11:57 CEST Original file -
article html file updated 5 August 2017 11:58 CEST Original file -
article pdf uploaded. 8 August 2017 08:13 CEST Updated version of record https://www.mdpi.com/2304-8158/6/8/63/pdf
article xml uploaded. 8 August 2017 08:13 CEST Update https://www.mdpi.com/2304-8158/6/8/63/xml
article html file updated 8 August 2017 08:14 CEST Update -
article html file updated 1 September 2017 08:27 CEST Update -
article html file updated 27 March 2019 19:31 CET Update -
article html file updated 3 May 2019 08:13 CEST Update -
article html file updated 26 September 2019 09:25 CEST Update -
article html file updated 8 February 2020 12:54 CET Update -
article html file updated 16 July 2022 05:43 CEST Update https://www.mdpi.com/2304-8158/6/8/63/html
Back to TopTop