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Journal: Foods, 2018
Volume: 7
Number: 174

Article: Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout
Authors: by Md Obyedul Kalam Azad, Won Woo Kim, Cheol Ho Park and Dong Ha Cho
Link: https://www.mdpi.com/2304-8158/7/10/174

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