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Journal: Foods, 2018
Volume: 7
Number: 30

Article: Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin
Authors: by Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, Antonello Santini and Lina Cossignani
Link: https://www.mdpi.com/2304-8158/7/3/30

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