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Journal: Foods, 2018
Volume: 7
Number: 44

Article: Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration
Authors: by Núria Carranco, Mireia Farrés-Cebrián, Javier Saurina and Oscar Núñez
Link: https://www.mdpi.com/2304-8158/7/4/44

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