Macori, G.; Gilardi, G.; Bellio, A.; Bianchi, D.M.; Gallina, S.; Vitale, N.; Gullino, M.L.; Decastelli, L.
Microbiological Parameters in the Primary Production of Berries: A Pilot Study. Foods 2018, 7, 105.
https://doi.org/10.3390/foods7070105
AMA Style
Macori G, Gilardi G, Bellio A, Bianchi DM, Gallina S, Vitale N, Gullino ML, Decastelli L.
Microbiological Parameters in the Primary Production of Berries: A Pilot Study. Foods. 2018; 7(7):105.
https://doi.org/10.3390/foods7070105
Chicago/Turabian Style
Macori, Guerrino, Giovanna Gilardi, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Nicoletta Vitale, Maria Lodovica Gullino, and Lucia Decastelli.
2018. "Microbiological Parameters in the Primary Production of Berries: A Pilot Study" Foods 7, no. 7: 105.
https://doi.org/10.3390/foods7070105
APA Style
Macori, G., Gilardi, G., Bellio, A., Bianchi, D. M., Gallina, S., Vitale, N., Gullino, M. L., & Decastelli, L.
(2018). Microbiological Parameters in the Primary Production of Berries: A Pilot Study. Foods, 7(7), 105.
https://doi.org/10.3390/foods7070105