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Journal: Foods, 2018
Volume: 7
Number: 147

Article: Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines
Authors: by Ebru Arslan, Zeynep Dilan Çelik and Turgut Cabaroğlu
Link: https://www.mdpi.com/2304-8158/7/9/147

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