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Journal: Foods, 2020
Volume: 9
Number: 1532

Article: Experimental Characterization of the Drying of Kampot Red Pepper (Piper nigrum L.)
Authors: by Elen Morm, Khamphon Ma, Sovivort Horn, Frédéric Debaste, Benoit Haut and Sokneang In
Link: https://www.mdpi.com/2304-8158/9/11/1532

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