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Journal: Gels, 2022
Volume: 8
Number: 704

Article: Nutritional Composition of Tonka Bean (Dipteryx odorata) and Its Application as an Elder-Friendly Food with Gelling Agent
Authors: by Dah-Sol Kim and Fumiko Iida
Link: https://www.mdpi.com/2310-2861/8/11/704

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