Bintsis, T.; Papademas, P.
Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. Fermentation 2022, 8, 679. Fermentation 2024, 10, 171.
https://doi.org/10.3390/fermentation10030171
AMA Style
Bintsis T, Papademas P.
Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. Fermentation 2022, 8, 679. Fermentation. 2024; 10(3):171.
https://doi.org/10.3390/fermentation10030171
Chicago/Turabian Style
Bintsis, Thomas, and Photis Papademas.
2024. "Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. Fermentation 2022, 8, 679" Fermentation 10, no. 3: 171.
https://doi.org/10.3390/fermentation10030171
APA Style
Bintsis, T., & Papademas, P.
(2024). Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. Fermentation 2022, 8, 679. Fermentation, 10(3), 171.
https://doi.org/10.3390/fermentation10030171