Acknowledgement to Reviewers of Fermentation in 2016
MDPI AG, St. Alban-Anlage 66, 4052 Basel, Switzerland
Fermentation 2017, 3(1), 5; https://doi.org/10.3390/fermentation3010005
Submission received: 11 January 2017
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Revised: 11 January 2017
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Accepted: 11 January 2017
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Published: 11 January 2017
The editors of Fermentation would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.
We greatly appreciate the contribution of expert reviewers, which is crucial to the journal’s editorial process. We aim to recognize reviewer contributions through several mechanisms, of which the annual publication of reviewer names is one. Reviewers receive a voucher entitling them to a discount on their next MDPI publication and can download a certificate of recognition directly from our submission system. Additionally, reviewers can sign up to the service Publons (https://publons.com) to receive recognition. Of course, in these initiatives we are careful not to compromise reviewer confidentiality. Many reviewers see their work as a voluntary and often unseen part of their role as researchers. We are grateful to the time reviewers donate to our journals and the contribution they make.
If you are interested in becoming a reviewer for Fermentation, see the link at the bottom of the webpage https://www.mdpi.com/reviewers.
The following reviewed for Fermentation in 2016:
| Balan, Venkatesh | Jung, Kyung Hwan | Rozès, Nicolas |
| Bavilacqua, Antonio | Kana, Evariste Bosco Gueguim | Selmer, Thorsten |
| Bengtsson, Oskar | Karstens, K. | Shi, Suan |
| Blombach, Bastian | Kiefer, Johannes | Siren, Heli |
| Branchini, Alessio | Klasson, Thomas | Skupin, Piotr |
| Casalta, Erick | Kokko, Marika E. | Snowdon, Chris |
| Chappell, Joseph | Kunjukunju, Sangeetha | Soccol, Carlos |
| Claus, Harald | Li, Si-Yu | Spano, Giuseppe |
| Coelho, Christian | Lo, Huang-Mu | Suzzi, Giovanna |
| Comitini, Francesca | MAICAN, Edmond | Szymanowska-Powałowska, Daria |
| Desmet, Tom | Maicas, Sergi | Takenaka, Shinji |
| Dewasme, Laurent | Mangayil, Rahul | Tofalo, Rosanna |
| Dien, Bruce | Marques, Paula A.S.S. | Van Dien, Steve |
| Divol, Benoit | Milhiet, Pierre-Emmanuel | Vilela, Alice |
| Esfahani, Azam | Morikawa, Toshio | Vriesekoop, Frank |
| Ezeji, Thaddeus C. | Mostofian, Barmak | Wai, Chiu Siu |
| Fernandes, Maria C. | Nanjundaswamy, Ananda | Wang, Chun-Li |
| Ferreira, Jorge | Ohsumi, Yoshinori | Wang, Tao |
| Foschino, Roberto | Pereira, Carlos Dias | Weimer, Paul |
| Ganga, M. A. | Pereira, J.A. | Wu, Bing |
| Ghosh, Soumyadip | Qin, Wensheng | Yasuda, Masahide |
| Grilli, Selene | Ramírez, Manuel | Zambelli, Tomaso |
| Iametti, Stefania | Ranadheera, C. Senaka | Zara, S. |
| Joseph, Lucy | Richelle, Anne |
© 2017 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).
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MDPI and ACS Style
Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2016. Fermentation 2017, 3, 5. https://doi.org/10.3390/fermentation3010005
AMA Style
Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2016. Fermentation. 2017; 3(1):5. https://doi.org/10.3390/fermentation3010005
Chicago/Turabian StyleFermentation Editorial Office. 2017. "Acknowledgement to Reviewers of Fermentation in 2016" Fermentation 3, no. 1: 5. https://doi.org/10.3390/fermentation3010005
Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.
