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Journal: Fermentation, 2017
Volume: 3
Number: 55

Article: Lactobacillus rhamnosus GR-1 in Fermented Rice Pudding Supplemented with Short Chain Inulin, Long Chain Inulin, and Oat as a Novel Functional Food
Authors: by Maja Williams and Sharareh Hekmat
Link: https://www.mdpi.com/2311-5637/3/4/55

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